Nutrición

Nutrients, Vol. 17, Pages 3909: Characterization of Gut Microbiota Profile in Lipedema: A Pilot Study Nutrients doi: 10.3390/nu17243909 Authors: Laura Di Renzo Giulia Frank Barbara Pala Rossella Cianci Gemma Lou De Santis Francesco Nicoletti Giulia Bigioni Moreno Ortoman Marina Borro Maurizio Simmaco Daniele Peluso Antonino De Lorenzo Paola Gualtieri Background: Lipedema is a progressive disorder […]

ABSTRACT Despite lactation being a natural occurrence in mammals, many structural barriers and individual factors can impact the ability of a woman to breastfeed her newborn. At the individual level, evidence has widely documented several risk factors and societal barriers for impaired lactation, many of which have been steeply increasing in human societies in the

Nutrients, Vol. 17, Pages 3901: The Effect of Decision Fatigue on Food Choices: A Narrative Review Nutrients doi: 10.3390/nu17243901 Authors: Natasha Brasington Emma L. Beckett Penta Pristijono Taiwo O. Akanbi Background: Decision fatigue has been studied in medical settings but is rarely explored in the context of food choice. Decision fatigue can lead to depleted

Nutrients, Vol. 17, Pages 3900: The Effect of Routine High-Soy-Protein Soy Milk Intake on the Skeletal Muscle Index (SMI) in Japanese Pre-Frail Elderly Individuals with an Ordinary Life: A Post Hoc Analysis of a Randomized Controlled Trial Nutrients doi: 10.3390/nu17243900 Authors: Daigo Sakamoto Yuji Terashima Makoto Sugawara Ryoichi Unno Tomoyuki Watanabe Tomoko Uno Mitsuo Maruyama

Nutrients, Vol. 17, Pages 3904: New Insights into Synergistic Boosts in SCFA Production Across Health Conditions Induced by a Fiber Mixture Nutrients doi: 10.3390/nu17243904 Authors: Gabriel S. Galeano-Garcia Tingting Chen Phillip A. Engen Ali Keshavarzian Bruce R. Hamaker Thaisa M. Cantu-Jungles Background/Objectives: Short-chain fatty acids (SCFAs) produced by gut microbiota from dietary fiber fermentation play

Nutrients, Vol. 17, Pages 3902: Effects of Greek Yogurt Supplementation and Exercise on Markers of Bone Turnover and Inflammation in Older Adult Exercisers: An 8-Week Pilot Intervention Trial Nutrients doi: 10.3390/nu17243902 Authors: Madison Bell Pedro Henrique Narciso Elizabeth Baker Bareket Falk Brian D. Roy Andrea R. Josse Panagiota Klentrou Background/Objectives: This 8-week randomized pilot intervention

Nutrients, Vol. 17, Pages 3905: The Impact of Physical Activity at School on the Nutritional Behavior of Overweight Children Nutrients doi: 10.3390/nu17243905 Authors: Katarzyna Ługowska Bożena Baczewska Joanna Trafiałek Wojciech Kolanowski Background/Objectives: Low physical activity (PA) is becoming an increasingly serious health problem among overweight school-age children. This study aimed to evaluate the influence of

Nutrients, Vol. 17, Pages 3899: Bacterioruberin (C50 Carotenoid): Nutritional and Biomedical Potential of a Microbial Pigment Nutrients doi: 10.3390/nu17243899 Authors: Rosa María Martínez-Espinosa Haloarchaea are moderate and extreme halophilic microorganisms inhabiting hypersaline environments characterised by high ionic and oxidative stress due to extremely high salt concentrations and high incidence of UV radiation (mainly in spring

Nutrients, Vol. 17, Pages 3896: Associations of Lactoferrin-Fortified Formula with Infant Growth and Gut Microbiota: A Real-World Observational Study Nutrients doi: 10.3390/nu17243896 Authors: Xiaojin Shi Biao Liu Wenhui Ye Xuanjing Qi Menglu Xi Shuqi Liu Qihan Zhu Lutong Zheng Ai Zhao Background/Objectives: Lactoferrin, a key bioactive component in human milk, may bridge functional gaps in

Nutrients, Vol. 17, Pages 3898: How the Intake of Pulses May Impact Metabolic Disorders and Dementia Risk: A Narrative Review Nutrients doi: 10.3390/nu17243898 Authors: Lisa M. B. Salinas Maricarmen Marroquin Mariana Mendez Isabel Omaña-Guzmán Juan C. Lopez-Alvarenga We present a narrative review focusing on pulses’ geographical origin and distribution, their impact on human evolution and