Nutrición

ABSTRACT Micronutrient deficiencies affect two-thirds of reproductive-age women globally, with pregnant women in low- and middle-income countries at higher risk due to greater nutritional needs and limited diets. Multiple micronutrient supplements (MMS) have shown greater benefits than iron-folic acid (IFA) during pregnancy, but WHO currently limits recommendations to humanitarian or research settings. This study synthesises […]

Nutrients, Vol. 17, Pages 3776: Fish Oil Present in High-Fat Diet, Unlike Other Fats, Attenuates Oxidative Stress and Activates Autophagy in Murine Adipose Tissue Nutrients doi: 10.3390/nu17233776 Authors: Karolina Ciesielska Jacek Wilczak Adam Prostek Piotr Karpiński Rafał Sapierzyński Alicja Majewska Żaneta Dzięgelewska-Sokołowska Małgorzata Gajewska Background/Objectives: Increased fat intake and high content of saturated fatty acids

ABSTRACT Background Feeding disorders and gastrointestinal problems are among the most prevalent concerns in children who are eligible for palliative care. Many of these children require medical nutrition therapy and benefit from the involvement of healthcare professionals with expertise in nutrition, such as dietitians. Dietitians may help alleviate the practical and emotional burden parents experience

ABSTRACT Aim Given the limited literature internationally, this cross-sectional study explored associations between inpatient plate waste, food experience and meal quality. Methods Eligible participants were adult inpatients ( ≥ $ge $ 18 years) ordering the same meal as the scheduled test meal. The Meal Quality Audit Tool (MQAT) assessed the temperature and sensory quality of the

Nutrients, Vol. 17, Pages 3775: Protein-Calorie Malnutrition Is Associated with Altered Colonic Mucosal Microbiota in Inflammatory Bowel Disease Nutrients doi: 10.3390/nu17233775 Authors: Hyo-Joon Yang Melissa Corson Ezinne Aja Ellen Spartz Berkeley N. Limketkai Jonathan P. Jacobs Background/Objectives: Protein-calorie malnutrition (PCM) is common among patients with inflammatory bowel disease (IBD). However, the relationship between PCM and

Nutrients, Vol. 17, Pages 3773: Unintentional Underfuelling and Protein Prioritisation: A Multi-Methods Exploration of Nutrition Practices and Behaviours in Female Endurance Athletes Nutrients doi: 10.3390/nu17233773 Authors: Harvey O. Fortis Colum J. Cronin Kelsie O. Johnson Sam O. Shepherd Anthony C. Hackney Juliette A. Strauss Background/Objectives: Despite increasing awareness of best sports nutrition practices, discrepancies persist

Nutrients, Vol. 17, Pages 3774: Marine-Algal-Derived Postbiotics Modulating the Gut Microbiota–Adipose Tissue Axis in Obesity: A New Frontier Nutrients doi: 10.3390/nu17233774 Authors: Edward Kurnia Setiawan Limijadi Kevin Christian Tjandra Happy Kurnia Permatasari Piko Satria Augusta Reggie Surya Dante Saksono Harbuwono Fahrul Nurkolis Background: Obesity is increasingly recognized as a metabolic disorder driven by gut microbiota

Nutrients, Vol. 17, Pages 3772: Effects of Lifestyle, Diet, and Body Composition on Free Testosterone and Cortisol Levels in Young Men Nutrients doi: 10.3390/nu17233772 Authors: Dominika Mazurkiewicz Robert Gajda Jagoda Ambrozik-Haba Wiktoria Bożek Maja Ceremuga Paweł Serek Background/Objectives: Testosterone and cortisol are key regulators of metabolic, psychological, and physiological responses to environmental and lifestyle factors.

ABSTRACT Maternal diet quality and perinatal depression significantly impact maternal and child health, yet their relationship remains underexplored in low-resource settings. This cross-sectional study examined the association between overall diet quality and risk of depression during the third trimester among 296 pregnant women receiving antenatal care at Dhulikhel Hospital, Nepal (August 2023–January 2024). Depression risk

ABSTRACT Experiencing food insecurity in early childhood is associated with adverse health and nutrition outcomes. About 66% of Brazilian households with children are food insecure; however, interventions targeting early childhood have fallen short in addressing food insecurity due to a lack of funding and multisectoral coordination combined with the COVID-19 pandemic. Therefore, protecting children from