Nutrición

Nutrients, Vol. 17, Pages 3784: Polyphenol-Microbiota Interactions in Atherosclerosis: The Role of Hydroxytyrosol and Tyrosol in Modulating Inflammation and Oxidative Stress Nutrients doi: 10.3390/nu17233784 Authors: Mojgan Morvaridzadeh Mehdi Alami Hicham Berrougui Kaoutar Boumezough Hawa Sidibé Ikram Salih Khalid Sadki Abdelouahed Khalil Atherosclerosis is a chronic inflammatory cardiovascular disease that may result from the interaction between […]

Nutrients, Vol. 17, Pages 3783: Reducing Storage-Related Bias in Reproductive Vitamin D Research: Towards a Stable and Reliable Biomarker of Ovarian Vitamin D Status Nutrients doi: 10.3390/nu17233783 Authors: Evelin E. Lara-Molina Jason M. Franasiak Almudena Devesa-Peiro Marina López-Nogueroles Alberto Vázquez David Amorós Agustín Ballesteros Antonio Pellicer Patricia Sebastian-Leon Patricia Diaz-Gimeno Background/Objectives: One of the main

Nutrients, Vol. 17, Pages 3782: Healthful and Unhealthful Plant-Based Diets and Their Association with Cardiometabolic Targets in Women Diagnosed with Breast Cancer: A Cross-Sectional Analysis of a Lifestyle Trial Nutrients doi: 10.3390/nu17233782 Authors: Sara Vitale Elvira Palumbo Angela D'Angelo Matteo Di Maso Jerry Polesel Maria Grimaldi Giuseppe Porciello Assunta Luongo Rosa Pica Anna Crispo Ilaria

Nutrients, Vol. 17, Pages 3780: Impact of Mango Bagasse and Peel Confectionery Rich in Dietary Fiber on Gut Microbiota, Metabolite Profiles, and Genetic Regulation in High-Fat-Diet-Fed Wistar Rats Nutrients doi: 10.3390/nu17233780 Authors: Yuritzi Barbosa Marcela Gaytán-Martínez Rocio Alejandra Chavez-Santoscoy Erika Magallón-Gayón Silvia Hinojosa-Alvarez Adriana Chico-Peralta Marcos de Donato Aurea K. Ramírez-Jiménez Background/Objectives: Insufficient dietary fiber

Nutrients, Vol. 17, Pages 3781: Ocular Manifestations of Celiac Disease: Current Evidence and Clinical Implications Nutrients doi: 10.3390/nu17233781 Authors: Monika Senterkiewicz Anna Szaflarska-Popławska Bartłomiej J. Kałużny Background: Celiac disease (CD) is a systemic autoimmune disorder triggered by gluten exposure in genetically predisposed individuals. Beyond gastrointestinal symptoms, CD is increasingly recognized to affect extraintestinal organs, including

Nutrients, Vol. 17, Pages 3778: Consuming Tree Nuts Daily as Between-Meal Snacks Reduces Food Cravings and Improves Diet Quality in American Young Adults at High Metabolic Syndrome Risk Nutrients doi: 10.3390/nu17233778 Authors: Kate Lillegard Annaliese Widmer John R. Koethe Heidi J. Silver Background: Daily energy intake from snacking behaviors has increased over the past few

Nutrients, Vol. 17, Pages 3779: Do Physical Activity and Diet Independently Account for Variation in Body Fat in Children and Adolescents? A Systematic Review Unpacking the Roles of Exercise and Diet in Childhood Obesity Nutrients doi: 10.3390/nu17233779 Authors: Richard D. Telford Sisitha Jayasinghe Nuala M. Byrne Rohan M. Telford Andrew P. Hills Background/Objectives: Physical activity

Nutrients, Vol. 17, Pages 3777: Impact of Nutritional Status on Survival and Development of Hodgkin’s Lymphoma: A Scoping Review Nutrients doi: 10.3390/nu17233777 Authors: Sabina Krupa-Nurcek Dominika Wiśniewska Michał Klimas Martyna Winiarska Dominik Jucha Arkadiusz Jamro Background/Objectives: Hodgkin’s lymphoma (HL) is a cancer of the lymphatic system, the etiology of which remains partially unexplained, and environmental

European Journal of Clinical Nutrition, Published online: 01 December 2025; doi:10.1038/s41430-025-01683-1 Early prediction of enteral nutrition feeding intolerance risk in neurocritical patients and development of a simplified risk scoring tables ​European Journal of Clinical Nutrition, Published online: 01 December 2025; doi:10.1038/s41430-025-01683-1Early prediction of enteral nutrition feeding intolerance risk in neurocritical patients and development of a

ABSTRACT Micronutrient deficiencies affect two-thirds of reproductive-age women globally, with pregnant women in low- and middle-income countries at higher risk due to greater nutritional needs and limited diets. Multiple micronutrient supplements (MMS) have shown greater benefits than iron-folic acid (IFA) during pregnancy, but WHO currently limits recommendations to humanitarian or research settings. This study synthesises