Nutrición

Nutrients, Vol. 17, Pages 3914: Eating Disorders in an Immigrant Population: Are Clinical Features and Treatment Outcomes Different from the Native-Born Spanish Population? Nutrients doi: 10.3390/nu17243914 Authors: Magda Rosinska Silvia Tempia Valenta Isabel Sánchez Olga Jordana Ovejero Teresa Alonzo-Castillo Laura Gálvez Solé Rosa Fontana Eito Lucero Munguia Elena Caravaca Sanz Anna Rita Atti Roser Granero […]

Nutrients, Vol. 17, Pages 3912: Structural and Physicochemical Properties of Chlorella pyrenoidosa Neutral/Acidic Polysaccharides and Their Differential Regulatory Effects on Gut Microbiota and Metabolites in In Vitro Fermentation Model Nutrients doi: 10.3390/nu17243912 Authors: Ziwei Cui Rongrong Ma Xiaohua Pan Chang Liu Jinling Zhan Tianyi Yang Wangyang Shen Yaoqi Tian Background/Objectives: Chlorella pyrenoidosa polysaccharides (CPPs) exhibit

Nutrients, Vol. 17, Pages 3911: Maternal Serum Ferritin Levels in Third Trimester and Risk of Small for Gestational Age in Northern Thailand: Implications for Management in Pregnancy Nutrients doi: 10.3390/nu17243911 Authors: Pak Thaichana Ampica Mangklabruks Amaraporn Rerkasem Antika Wongthanee Suthathip Wongsrithep Kittipan Rerkasem Background: Iron deficiency anemia is a recognized pregnancy risk, but excessive iron

Publication date: March 2026 Source: Nutrition, Volume 143 Author(s): Satoshi Yamamoto, Keita Higa, Koichiro Kurokawa, Hiroki Bamba, Sanji Kanaoka, Kazuyoshi Nakamura ​Publication date: March 2026Source: Nutrition, Volume 143Author(s): Satoshi Yamamoto, Keita Higa, Koichiro Kurokawa, Hiroki Bamba, Sanji Kanaoka, Kazuyoshi Nakamura Read More

Publication date: March 2026 Source: Nutrition, Volume 143 Author(s): Iraj Fatima, Muhammad Kashif Iqbal Khan, Muhammad Aamir, Muhammad Mahboob Ali Hamid ​Publication date: March 2026Source: Nutrition, Volume 143Author(s): Iraj Fatima, Muhammad Kashif Iqbal Khan, Muhammad Aamir, Muhammad Mahboob Ali Hamid Read More

Nutrients, Vol. 17, Pages 3903: Olfactory Capacity and Obesity in Chilean Adolescents Nutrients doi: 10.3390/nu17243903 Authors: Samuel Duran Agüero Gary Goldfield Karina Oyarce Camila Riquelme Julia Pozo Ana María Obregón-Rivas Background: Childhood obesity is a global issue, influenced by energy-dense foods and powerful cues that affect brain areas regulating food intake. The olfactory system, linked

Nutrients, Vol. 17, Pages 3908: Impact of the Mediterranean Diet on Glycemic Control, Body Mass Index, Lipid Profile, and Blood Pressure in Type 2 Diabetes: A Meta-Analysis of Randomized Controlled Trials Nutrients doi: 10.3390/nu17243908 Authors: Ming-Ju Wu Cheng-Hsien Hung Su-Boon Yong Gregory S. Ching Heng-Ju Hsu Background: Type 2 diabetes mellitus (T2DM) is a growing

Nutrients, Vol. 17, Pages 3907: Gut Microbiome Composition and Variance Are Modified by Degree of Growth Failure in Preterm Infants: A Prospective Study Nutrients doi: 10.3390/nu17243907 Authors: Katherine A. Stumpf Miranda Green Xinying Niu Dongmei Lu Shuheng Gan Xiaowei Zhan Maricel N. Maxey Monica Boren Sujir Pritha Nayak Sana Jaleel L. Steven Brown Jane A.

Nutrients, Vol. 17, Pages 3906: Health Implications of Shift Work in Airline Pilots and Cabin Crew: A Narrative Review and Pilot Study Findings Nutrients doi: 10.3390/nu17243906 Authors: Oliwia Stefańska Olga Barbarska Anna Minkiewicz-Zochniak Background: Airline pilots and cabin crew are exposed to multiple occupational stressors, including circadian disruption, irregular meal timing, cabin environment and radiation,

Nutrients, Vol. 17, Pages 3910: Dietary Patterns Influence Chronic Disease Risk and Health Outcomes in Older Adults: A Narrative Review Nutrients doi: 10.3390/nu17243910 Authors: Jordan A. Gunning Madeline F. Converse Behzad Gudarzi Wanees Lotfallah Susan B. Racette The global population is aging rapidly and the prevalence of age-related noncommunicable diseases is increasing. Favorable dietary patterns