ABSTRACT The 2025 call of the World Alliance for Breastfeeding Action (WABA) is to prioritise breastfeeding through creating sustainable support systems. This is based on the strong foundations of breastfeeding and the unique properties of human milk to nourish, protect and provide optimal physical, emotional and cognitive growth for the infant. Empowering women to establish […]
Nutrients, Vol. 17, Pages 3790: Can Beetroot (Beta vulgaris) Support Brain Health? A Perspective Review on Alzheimer’s Disease Nutrients doi: 10.3390/nu17233790 Authors: Rachel Kimble Oliver M. Shannon Alzheimer’s disease (AD), the leading cause of dementia, has limited treatment options despite extensive pharmacological research. This has increased interest in dietary strategies that act across multiple pathological
Nutrients, Vol. 17, Pages 3789: The Effect of a Low-Energy and Low-Glycemic Diet on Adipose Tissue Metabolism and Energy Expenditure in Women with Excess Body Weight Nutrients doi: 10.3390/nu17233789 Authors: Ewa Lange Ewelina Pałkowska-Goździk Background/Objectives: Data indicate that a low-glycemic index diet may be an effective nutritional approach to improve cardiometabolic parameters and support weight
Nutrients, Vol. 17, Pages 3788: Inflammatory Bowel Disease, Gastrointestinal Graft-Versus-Host Disease and Immune Checkpoint Inhibitors Induced Colitis: Similar Diseases to Treat with Fecal Microbiota Transplantation Nutrients doi: 10.3390/nu17233788 Authors: Giuseppe Biscaglia Annamaria Gentile Paola Parente Annamaria Calvo Rosanna Fontana Antonio Continisio Anna Laura Pia Di Brina Davide Ciardiello Gillian McIlwain Anna Latiano Francesco Perri Orazio
Nutrients, Vol. 17, Pages 3787: Dietary Fatty Acids Modulate Gut Microbiota-Derived Trimethylamine-N-Oxide: Potential Mechanisms and Future Perspective Nutrients doi: 10.3390/nu17233787 Authors: Ece Kilic Pervin Basaran High-fat diets are known to contribute to metabolic disorders such as obesity, diabetes, and cardiovascular diseases, partly through alterations in gut microbiota composition. However, the impact of dietary fat on
European Journal of Clinical Nutrition, Published online: 02 December 2025; doi:10.1038/s41430-025-01687-x A combined MeDi-DASH-CHH dietary intervention improves lipid profiles and enhances dietary adherence in northern Chinese older adults with dyslipidemia: A randomized controlled trial European Journal of Clinical Nutrition, Published online: 02 December 2025; doi:10.1038/s41430-025-01687-xA combined MeDi-DASH-CHH dietary intervention improves lipid profiles and enhances dietary
European Journal of Clinical Nutrition, Published online: 02 December 2025; doi:10.1038/s41430-025-01686-y Disturbed homeostasis of iron metabolism in children from marginalised Roma communities European Journal of Clinical Nutrition, Published online: 02 December 2025; doi:10.1038/s41430-025-01686-yDisturbed homeostasis of iron metabolism in children from marginalised Roma communities Read More
Disturbed homeostasis of iron metabolism in children from marginalised Roma communities Read More »
Nutrients, Vol. 17, Pages 3786: The Gut–Muscle–Immune Axis in Motion: Mechanistic Synergies of SCFA Metabolism, Exercise, and Microbial Cross-Feeding Nutrients doi: 10.3390/nu17233786 Authors: Fritz Réka Bere Zsófia Bóday Ádám Fritz Péter Background: The gut microbiota plays a fundamental role in metabolic and immune homeostasis through the production of short-chain fatty acids (SCFAs). These metabolites influence
Nutrients, Vol. 17, Pages 3785: Clinical Impact of the Geriatric Nutritional Risk Index on Chemotherapy-Related Adverse Events in Diffuse Large B-Cell Lymphoma: A Multicenter Study Nutrients doi: 10.3390/nu17233785 Authors: Fujita Tsukasaki Lee Morishita Negoro Oiwa Hara Tsurumi Ueda Yamauchi Background/Objectives: Accurate prediction of severe adverse events (SAEs) is crucial for optimizing supportive care while maintaining
Publication date: December 2025 Source: Current Developments in Nutrition, Volume 9, Issue 12 Author(s): Thomas MS Wolever, Kevin Miller, Taylor Banh Publication date: December 2025Source: Current Developments in Nutrition, Volume 9, Issue 12Author(s): Thomas MS Wolever, Kevin Miller, Taylor Banh Read More
