Nutrients, Vol. 17, Pages 3930: Social Media Usage and Advertising Food-Related Content: Influence on Dietary Choices of Gen Z Nutrients doi: 10.3390/nu17243930 Authors: Rashi Nandwani Anu Mahajan Vicky Wai Ki Chan Kwok Tai Chui Arti S. Muley Kenneth Ka Hei Lo Background/Objectives: Excessive social media usage in the current times and high rates of food
ABSTRACT Childhood stunting remains a public health challenge in Thailand. While national surveys provide prevalence estimates, there is limited understanding of the multilevel influences shaping child feeding practices. This qualitative study aimed to explore individual, familial, and socioenvironmental determinants of child feeding practices among Thai female caregivers of young children with stunting. In-depth interviews, guided
ABSTRACT Childhood obesity is an increasing public health problem with heterogeneous metabolic health outcomes. In children, distinguishing differences in body composition between individuals with metabolically healthy obesity (MHO) and those with metabolic syndrome (MS) may be useful for understanding the impact of body composition on metabolic health. This cross-sectional study included 193 children aged 6–10
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Nutrients, Vol. 17, Pages 3928: Nutritional Support Patterns and Outcomes in Pediatric Veno-Venous and Veno-Arterial Extracorporeal Membrane Oxygenation: A Retrospective Analysis Nutrients doi: 10.3390/nu17243928 Authors: Marwa Mansour Nancy Chung Blessy Philip Kelly Martinek Jesse Stoakes Sarah Nelin Nicole Knebusch Cole Burgman Jorge A. Coss-Bu Andrea Ontaneda Background: Nutritional support in patients receiving extracorporeal membrane oxygenation
ABSTRACT Background Obesity is defined as a chronic, relapsing disease, characterised by its persistence and the frequent recurrence of weight gain following weight loss. It is linked to chronic diseases and reduced quality of life. Sustainable weight loss requires long-term dietary and behavioural changes. Dietetic treatment outcomes vary per patient, leading to differing success rates
ABSTRACT Objective To explore the direct and indirect pathways from evening diet high in ultra-processed foods, caffeine and/or alcohol to sleep quality, including the roles of evening latency and individual factors. Methods The participants (n = 2050; 18–65 y) were part of a virtual population-based study. Sleep quality was assessed using a composite score incorporating sleep duration, nocturnal
Nutrients, Vol. 17, Pages 3927: Knowledge and Use of Bee Products in Lithuania Nutrients doi: 10.3390/nu17243927 Authors: Juozas Labokas Gintarė Kleibaitė Background/Objective: In recent years, there has been a growing public interest in natural products, including those derived from bees. While most scientific research on bee products has focused on their pharmacological properties, insufficient attention
Nutrients, Vol. 17, Pages 3927: Knowledge and Use of Bee Products in Lithuania Read More »
Nutrients, Vol. 17, Pages 3926: Micronutrient Deficiency and Nutritional Status Among Indonesian Children Under Five Years of Age: Evidence from National Survey Data Nutrients doi: 10.3390/nu17243926 Authors: Fitrah Ernawati Sherry A. Tanumihardjo Galih Kusuma Aji Fifi Retiaty Aya Yuriestia Arifin Efriwati Efriwati Dian Sundari Nunung Nurjanah Elisa Diana Julianti Salimar Salimar Budi Setyawati Nuri Andarwulan
Nutrients, Vol. 17, Pages 3924: Virtual Reality Trier Social Stress and Virtual Supermarket Exposure: Electrocardiogram Correlates of Food Craving and Eating Traits in Adolescents Nutrients doi: 10.3390/nu17243924 Authors: Cristiana Amalia Onita Daniela-Viorelia Matei Elena Chelarasu Robert Gabriel Lupu Diana Petrescu-Miron Anatolie Visnevschi Stela Vudu Calin Corciova Robert Fuior Nicoleta Tupita Stéphane Bouchard Veronica Mocanu Background/Objectives:
Nutrients, Vol. 17, Pages 3925: Integration of the IDDSI Scale into 3D Food Printing: A Strategy to Improve Food Safety and Quality of Life for People with Dysphagia Nutrients doi: 10.3390/nu17243925 Authors: Daniel García-Gutiérrez Bartomeu Ayala Márquez Xavier Gironés García Ana Molero Muñoz Cristina García-Salido Estel·la Ramírez-Baraldes Yirsa Jiménez-Pérez Background: Dysphagia negatively impacts quality of
