Nutrición

Nutrients, Vol. 17, Pages 3780: Impact of Mango Bagasse and Peel Confectionery Rich in Dietary Fiber on Gut Microbiota, Metabolite Profiles, and Genetic Regulation in High-Fat-Diet-Fed Wistar Rats Nutrients doi: 10.3390/nu17233780 Authors: Yuritzi Barbosa Marcela Gaytán-Martínez Rocio Alejandra Chavez-Santoscoy Erika Magallón-Gayón Silvia Hinojosa-Alvarez Adriana Chico-Peralta Marcos de Donato Aurea K. Ramírez-Jiménez Background/Objectives: Insufficient dietary fiber […]

Nutrients, Vol. 17, Pages 3781: Ocular Manifestations of Celiac Disease: Current Evidence and Clinical Implications Nutrients doi: 10.3390/nu17233781 Authors: Monika Senterkiewicz Anna Szaflarska-Popławska Bartłomiej J. Kałużny Background: Celiac disease (CD) is a systemic autoimmune disorder triggered by gluten exposure in genetically predisposed individuals. Beyond gastrointestinal symptoms, CD is increasingly recognized to affect extraintestinal organs, including

Nutrients, Vol. 17, Pages 3778: Consuming Tree Nuts Daily as Between-Meal Snacks Reduces Food Cravings and Improves Diet Quality in American Young Adults at High Metabolic Syndrome Risk Nutrients doi: 10.3390/nu17233778 Authors: Kate Lillegard Annaliese Widmer John R. Koethe Heidi J. Silver Background: Daily energy intake from snacking behaviors has increased over the past few

Nutrients, Vol. 17, Pages 3779: Do Physical Activity and Diet Independently Account for Variation in Body Fat in Children and Adolescents? A Systematic Review Unpacking the Roles of Exercise and Diet in Childhood Obesity Nutrients doi: 10.3390/nu17233779 Authors: Richard D. Telford Sisitha Jayasinghe Nuala M. Byrne Rohan M. Telford Andrew P. Hills Background/Objectives: Physical activity

Nutrients, Vol. 17, Pages 3777: Impact of Nutritional Status on Survival and Development of Hodgkin’s Lymphoma: A Scoping Review Nutrients doi: 10.3390/nu17233777 Authors: Sabina Krupa-Nurcek Dominika Wiśniewska Michał Klimas Martyna Winiarska Dominik Jucha Arkadiusz Jamro Background/Objectives: Hodgkin’s lymphoma (HL) is a cancer of the lymphatic system, the etiology of which remains partially unexplained, and environmental

European Journal of Clinical Nutrition, Published online: 01 December 2025; doi:10.1038/s41430-025-01683-1 Early prediction of enteral nutrition feeding intolerance risk in neurocritical patients and development of a simplified risk scoring tables ​European Journal of Clinical Nutrition, Published online: 01 December 2025; doi:10.1038/s41430-025-01683-1Early prediction of enteral nutrition feeding intolerance risk in neurocritical patients and development of a

ABSTRACT Digital technologies are increasingly used to promote and support breastfeeding, particularly where access to skilled lactation counseling is limited. This Perspective argues that such tools should complement, not replace, in-person care and should be integrated into maternal and child health systems in low- and middle-income countries. Drawing on lessons from large-scale digital health initiatives,

ABSTRACT Micronutrient deficiencies affect two-thirds of reproductive-age women globally, with pregnant women in low- and middle-income countries at higher risk due to greater nutritional needs and limited diets. Multiple micronutrient supplements (MMS) have shown greater benefits than iron-folic acid (IFA) during pregnancy, but WHO currently limits recommendations to humanitarian or research settings. This study synthesises

Nutrients, Vol. 17, Pages 3776: Fish Oil Present in High-Fat Diet, Unlike Other Fats, Attenuates Oxidative Stress and Activates Autophagy in Murine Adipose Tissue Nutrients doi: 10.3390/nu17233776 Authors: Karolina Ciesielska Jacek Wilczak Adam Prostek Piotr Karpiński Rafał Sapierzyński Alicja Majewska Żaneta Dzięgelewska-Sokołowska Małgorzata Gajewska Background/Objectives: Increased fat intake and high content of saturated fatty acids

ABSTRACT Background Feeding disorders and gastrointestinal problems are among the most prevalent concerns in children who are eligible for palliative care. Many of these children require medical nutrition therapy and benefit from the involvement of healthcare professionals with expertise in nutrition, such as dietitians. Dietitians may help alleviate the practical and emotional burden parents experience