Nutrición

Nutrients, Vol. 17, Pages 3732: Health-Promoting Properties of Sorghum Bioactive Compounds—A Comprehensive Bibliometric Analysis

Nutrients, Vol. 17, Pages 3732: Health-Promoting Properties of Sorghum Bioactive Compounds—A Comprehensive Bibliometric Analysis Nutrients doi: 10.3390/nu17233732 Authors: Jakub Frankowski Aleksandra Zielińska Mateusz Labudda Maciej Ireneusz Kluz Miroslava Kačániová Przemysław Łukasz Kowalczewski Background/Objectives: Sorghum (Sorghum bicolor Moench) is a globally cultivated cereal and an increasingly important crop in Europe due to its exceptional adaptability to […]

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Nutrients, Vol. 17, Pages 3731: Mechanistic Pathways of Gestational Obesity: Implications for Maternal and Offspring Health: A Narrative Review

Nutrients, Vol. 17, Pages 3731: Mechanistic Pathways of Gestational Obesity: Implications for Maternal and Offspring Health: A Narrative Review Nutrients doi: 10.3390/nu17233731 Authors: Alireza Jahan-Mihan Jamisha Leftwich Corinne Labyak Jill Snyder Kristin Berg Reniel R. Nodarse Gestational obesity, defined as obesity during pregnancy or a pre-pregnancy BMI ≥30, is a growing global health challenge with

Nutrients, Vol. 17, Pages 3731: Mechanistic Pathways of Gestational Obesity: Implications for Maternal and Offspring Health: A Narrative Review Read More »

Nutrients, Vol. 17, Pages 3730: Physicochemical Properties Determination of Recombinant Human Lysozyme and Its Effects on Intestinal Development in Mice

Nutrients, Vol. 17, Pages 3730: Physicochemical Properties Determination of Recombinant Human Lysozyme and Its Effects on Intestinal Development in Mice Nutrients doi: 10.3390/nu17233730 Authors: Ruwei Liu Qin An Yunxia Zou Zhuoxing Zhang Qinyong Meng Wentian Yue Wenwen Dong Yali Zhang Background/Objectives: Breast milk lysozyme is crucial for infant intestinal health. The low breastfeeding rate has

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Nutrients, Vol. 17, Pages 3729: Dietary Habits in Early Pregnancy in a Multi-Ethnic Population: Results from the PROMOTE Cohort Study

Nutrients, Vol. 17, Pages 3729: Dietary Habits in Early Pregnancy in a Multi-Ethnic Population: Results from the PROMOTE Cohort Study Nutrients doi: 10.3390/nu17233729 Authors: Ania (Lucewicz) Samarawickrama James Elhindi Yoon Ji Jina Rhou Sarah J. Melov Justin McNab Mark McLean Ngai Wah Cheung Ben J. Smith Tim Usherwood Victoria M. Flood Dharmintra Pasupathy on behalf

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Nutrients, Vol. 17, Pages 3727: Anthocyanins Modulation of Gut Microbiota to Reverse Obesity-Driven Inflammation and Insulin Resistance

Nutrients, Vol. 17, Pages 3727: Anthocyanins Modulation of Gut Microbiota to Reverse Obesity-Driven Inflammation and Insulin Resistance Nutrients doi: 10.3390/nu17233727 Authors: Caio Cesar Ruy Tanila Wood dos Santos Quélita Cristina Pereira Marcelo Lima Ribeiro Obesity has reached alarming proportions worldwide, becoming one of the most prevalent and critical public health challenges of the 21st century.

Nutrients, Vol. 17, Pages 3727: Anthocyanins Modulation of Gut Microbiota to Reverse Obesity-Driven Inflammation and Insulin Resistance Read More »

Nutrients, Vol. 17, Pages 3728: From Food to Mood: Psychological and Psychiatric Impact of Diet in Bipolar Disorder

Nutrients, Vol. 17, Pages 3728: From Food to Mood: Psychological and Psychiatric Impact of Diet in Bipolar Disorder Nutrients doi: 10.3390/nu17233728 Authors: Giuseppe Marano Gianluca Boggio Francesca Abate Emanuele Caroppo Gianandrea Traversi Osvaldo Mazza Esmeralda Capristo Eleonora Gaetani Marianna Mazza Bipolar disorder (BD) is a severe psychiatric illness characterized by recurrent mood episodes and significant

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Nutrients, Vol. 17, Pages 3725: Metabolic and Environmental Benefits of Following the Healthy and Sustainable Dietary Recommendations for the Spanish Population: The AWHS Study

Nutrients, Vol. 17, Pages 3725: Metabolic and Environmental Benefits of Following the Healthy and Sustainable Dietary Recommendations for the Spanish Population: The AWHS Study Nutrients doi: 10.3390/nu17233725 Authors: Sofía Gimeno-Ruiz Pilar Guallar-Castillón Esther López-García Carolina Torrijo-Belanche Ainara Muñoz-Cabrejas María Morales-Suárez-Varela Belén Moreno-Franco Background/Objectives: Emerging approaches aim to protect both human and environmental health. Therefore, we

Nutrients, Vol. 17, Pages 3725: Metabolic and Environmental Benefits of Following the Healthy and Sustainable Dietary Recommendations for the Spanish Population: The AWHS Study Read More »

Nutrients, Vol. 17, Pages 3726: Maternal Adiposity, Milk Production and Removal, and Infant Milk Intake During Established Lactation

Nutrients, Vol. 17, Pages 3726: Maternal Adiposity, Milk Production and Removal, and Infant Milk Intake During Established Lactation Nutrients doi: 10.3390/nu17233726 Authors: Zoya Gridneva Ashleigh H. Warden Xuehua Jin Jacki L. McEachran Ching Tat Lai Sharon L. Perrella Donna T. Geddes Background: Whilst maternal body mass index (BMI) is linked to suboptimal breastfeeding outcomes, maternal

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Nutrients, Vol. 17, Pages 3724: Exploring Dietary Supplement Utilization Patterns Among African American Survivors of Prostate and Breast Cancer: A Cross-Sectional Analysis

Nutrients, Vol. 17, Pages 3724: Exploring Dietary Supplement Utilization Patterns Among African American Survivors of Prostate and Breast Cancer: A Cross-Sectional Analysis Nutrients doi: 10.3390/nu17233724 Authors: Carlene A. Kranjac Patricia Sheean Anjishnu Banerjee Bi Qing Teng Kathleen O’Connell Margaret Tovar Estefania Alonso Zoe Snider Melinda Stolley Background/Objectives: Cancer survivors are a growing population in the

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The role of beef for the lowest-cost and adequate provision of bioavailable nutrients in modelled diets at a population level in the United States

Publication date: Available online 26 November 2025 Source: Current Developments in Nutrition Author(s): Sylvia M.S. Chungchunlam, Paul J. Moughan ​Publication date: Available online 26 November 2025Source: Current Developments in NutritionAuthor(s): Sylvia M.S. Chungchunlam, Paul J. Moughan Read More

The role of beef for the lowest-cost and adequate provision of bioavailable nutrients in modelled diets at a population level in the United States Read More »