Nutrición

Nutrients, Vol. 17, Pages 3856: Intervention Using Low-Na/K Seasonings and Dairy at Japanese Company Cafeterias as a Practical Approach to Decrease Dietary Na/K and Prevent Hypertension Nutrients doi: 10.3390/nu17243856 Authors: Nagako Okuda Aya Higashiyama Kozo Tanno Yuki Yonekura Makoto Miura Hiroshi Kuno Toru Nakajima Eiji Tahara Fukiko Morimoto Kozue Sugio Kyoko Kojima Tomomi Nagahata Hirokazu […]

Nutrients, Vol. 17, Pages 3857: Efficacy and Safety of Placental Extract on Menopausal Symptoms: A Systematic Review Nutrients doi: 10.3390/nu17243857 Authors: Sára Papp László Tűű Katalin Nas Zsófia Telkes Lotti Keszthelyi Márton Keszthelyi Nándor Ács Szabolcs Várbíró Marianna Török Background: Menopause affects every woman worldwide, with varying degrees of severity. In addition to traditional treatments

Nutrients, Vol. 17, Pages 3855: Lactiplantibacillus plantarum Strain 06CC2 Attenuates Fat Accumulation and Modulates the Gut Microbiota in a Mouse Model of Early-Stage Diet-Induced Obesity Nutrients doi: 10.3390/nu17243855 Authors: Tatsuya Matsusaki Chisato Takakura Kaho Ichitani Chuluunbat Tsend-Ayush Hiroaki Kataoka Tsuyoshi Fukushima Junko Kurogi Kazuo Nishiyama Kenjirou Ogawa Takuo Shinyama Tomoki Nakano Masao Yamasaki Background/Objectives: The

Publication date: March 2026 Source: Nutrition, Volume 143 Author(s): Tiantian Wu, Yujing Fang, Qingjian Ou, Kexin Tu, Caixia Zhang ​Publication date: March 2026Source: Nutrition, Volume 143Author(s): Tiantian Wu, Yujing Fang, Qingjian Ou, Kexin Tu, Caixia Zhang Read More

Publication date: March 2026 Source: Nutrition, Volume 143 Author(s): Bruna Clemente Cota, Mariana de Santis Filgueiras, Leidjaira Lopes Juvanhol, Patrícia Feliciano Pereira, Juliana Farias de Novaes ​Publication date: March 2026Source: Nutrition, Volume 143Author(s): Bruna Clemente Cota, Mariana de Santis Filgueiras, Leidjaira Lopes Juvanhol, Patrícia Feliciano Pereira, Juliana Farias de Novaes Read More

European Journal of Clinical Nutrition, Published online: 09 December 2025; doi:10.1038/s41430-025-01689-9 Meal composition and nutrient intake in hospitalized adults: the role of relative energy and protein content ​European Journal of Clinical Nutrition, Published online: 09 December 2025; doi:10.1038/s41430-025-01689-9Meal composition and nutrient intake in hospitalized adults: the role of relative energy and protein content Read More

Nutrients, Vol. 17, Pages 3854: Core Deficits and Eating Behaviors in Children with Autism: The Role of Executive Function Nutrients doi: 10.3390/nu17243854 Authors: Yufei Liu Kelong Cai Qiyi Wang Shuai Guo Shuqiao Meng Kai Qi Yifan Shi Zhiyuan Sun Xuan Xiong Aiguo Chen Background: Children with autism spectrum disorder (ASD) frequently experience eating-related behavioral difficulties;

Nutrients, Vol. 17, Pages 3852: Ultra-Processed Foods and Inflammatory Bowel Disease: A Narrative Review of Epidemiology, Mechanisms, and Dietary Implications Nutrients doi: 10.3390/nu17243852 Authors: So Yoon Choi Won Moon Ultra-processed foods (UPFs), industrial formulations rich in refined substrates and additives, have been increasingly examined as plausible contributors to gut dysbiosis and mucosal inflammation relevant to

Nutrients, Vol. 17, Pages 3849: A Multi-Omics Study Reveals the Active Components and Therapeutic Mechanism of Erhuang Quzhi Formula for Non-Alcoholic Fatty Liver Disease Nutrients doi: 10.3390/nu17243849 Authors: Teng Ma Mingzhu Li Yuan Liu Yu Chen Zipeng Guan Tonghua Liu Dongmei Qin Jia Xu Objectives: Erhuang Quzhi Formula (EQF) has been used for the treatment

Nutrients, Vol. 17, Pages 3851: Dietary Inflammatory Potential and Sociodemographic Correlates Among Adults in Saudi Arabia: A Cross-Sectional Study Nutrients doi: 10.3390/nu17243851 Authors: Raneem Asiri Shoug Alashmali Background: Dietary patterns influence systemic inflammation, which is involved in the pathogenesis of non-communicable diseases. The dietary inflammatory index (DII) quantifies the inflammatory potential of the diet and