Nutrición

Nutrients, Vol. 17, Pages 3850: Mukbang Viewing and Eating Behaviors Among Saudi Adults: Insights from a Cross-Sectional Study Nutrients doi: 10.3390/nu17243850 Authors: Nawal Alissa Maha H. Alhussain Background: Mukbang, an online trend featuring individuals eating large amounts of food while interacting with viewers, has become increasingly popular worldwide, including in Saudi Arabia. This study explored […]

Nutrients, Vol. 17, Pages 3847: Estrogen-Dependent Variation in the Contributions of TRPM4 and TRPM5 to Fat Taste Nutrients doi: 10.3390/nu17243847 Authors: Emeline Masterson Naima S. Dahir Ashley N. Calder Yan Liu Fangjun Lin Timothy A. Gilbertson Background: Sex differences in physiology have garnered significant interest of late; however, comparatively little is known about the effects

Nutrients, Vol. 17, Pages 3848: C. cochlearium 2316 Ameliorates High-Fat Diet-Induced Obesity and Metabolic Syndrome Risk Factors via Enhanced Energy Expenditure and Glucose Homeostasis Nutrients doi: 10.3390/nu17243848 Authors: Wenjun Zhu Paba Edirisuriya Qing Ai Fei Yang Jiangqi Tang Kai Nie Xiangming Ji Samira Soltanieh Maesha Musarrat Md Abdul Alim Zerui Liao Kequan Zhou Objectives: This

Nutrients, Vol. 17, Pages 3853: Yerba Mate (Ilex paraguariensis) and Rheumatoid Arthritis: A Systematic Review of Mechanistic and Clinical Evidence Nutrients doi: 10.3390/nu17243853 Authors: Manuela Cassotta Qingwei Cao Haixia Hu Carlos Rabeiro Martinez Luis Alonso Dzul Lopez Santos Gracia Villar Maurizio Battino Francesca Giampieri Background: Rheumatoid arthritis (RA) is a chronic autoimmune disease driven by

Publication date: Available online 9 December 2025 Source: Current Developments in Nutrition Author(s): Jonathan D. Buckley, Jess Gwin, Stuart Phillips ​Publication date: Available online 9 December 2025Source: Current Developments in NutritionAuthor(s): Jonathan D. Buckley, Jess Gwin, Stuart Phillips Read More

Nutrients, Vol. 17, Pages 3844: Interactions Between Sarcopenia, Physical Frailty and Resting Energy Expenditure in Cirrhosis and Portal Hypertension Nutrients doi: 10.3390/nu17243844 Authors: Rachael Jacob Joanne Craik Aviv Pudipeddi Laura Park Grace Aw Natalie L. Y. Ngu Prahalath Sundaram Helen Vidot Talal Valliani Madeleine Gill Dominic Staudenmann David Bowen Simone I. Strasser Geoffrey W. McCaughan

Nutrients, Vol. 17, Pages 3846: A Longitudinal Study on Dental Caries Focusing on Long-Term Breastfed Children in Japan Nutrients doi: 10.3390/nu17243846 Authors: Masatoshi Otsugu Yusuke Mikasa Maika Kadono Katsura Matsunami Motomi Nakamura Yuko Ohno Takafumi Kato Kazuhiko Nakano Background/Objectives: Although the relationship between prolonged breastfeeding and early childhood caries remains unclear, dentists must manage children’s

Nutrients, Vol. 17, Pages 3845: Impact of Dietary Patterns on Skeletal Health: A Systematic Review and Meta-Analysis of Bone Mineral Density, Fracture, Bone Turnover Markers, and Nutritional Status Nutrients doi: 10.3390/nu17243845 Authors: Adhithya Mullath Ullas Joseph Boamah Amir Hussain Ioanna Myrtziou Ioannis Kanakis Background/Objectives: Dietary patterns play a crucial role in musculoskeletal health; however, the

Nutrients, Vol. 17, Pages 3843: The Relationship Between Bioelectrical Impedance Analysis Parameters and Laboratory Biomarkers in an Elderly Polish Cohort: A Cross-Sectional Study Nutrients doi: 10.3390/nu17243843 Authors: Anna Tomasiewicz Tomasz Targowski Sebastian Makuch Jacek Polański Wojciech Tański Background/Objectives: Assessing age-related health decline in the elderly is critical, yet standard metrics like Body Mass Index (BMI)

ABSTRACT Introduction Nutrition education is an essential component of undergraduate science curricula, yet traditional teaching methods may fall short in fostering student engagement and real-world application. Integrating dietary assessment activities into Food and Nutrition courses may promote active learning and enhance student engagement and practical skills. Objectives This study aimed to evaluate student use and