Nutrición

ABSTRACT Aim Given the limited literature internationally, this cross-sectional study explored associations between inpatient plate waste, food experience and meal quality. Methods Eligible participants were adult inpatients ( ≥ $ge $ 18 years) ordering the same meal as the scheduled test meal. The Meal Quality Audit Tool (MQAT) assessed the temperature and sensory quality of the […]

Nutrients, Vol. 17, Pages 3775: Protein-Calorie Malnutrition Is Associated with Altered Colonic Mucosal Microbiota in Inflammatory Bowel Disease Nutrients doi: 10.3390/nu17233775 Authors: Hyo-Joon Yang Melissa Corson Ezinne Aja Ellen Spartz Berkeley N. Limketkai Jonathan P. Jacobs Background/Objectives: Protein-calorie malnutrition (PCM) is common among patients with inflammatory bowel disease (IBD). However, the relationship between PCM and

Nutrients, Vol. 17, Pages 3773: Unintentional Underfuelling and Protein Prioritisation: A Multi-Methods Exploration of Nutrition Practices and Behaviours in Female Endurance Athletes Nutrients doi: 10.3390/nu17233773 Authors: Harvey O. Fortis Colum J. Cronin Kelsie O. Johnson Sam O. Shepherd Anthony C. Hackney Juliette A. Strauss Background/Objectives: Despite increasing awareness of best sports nutrition practices, discrepancies persist

Nutrients, Vol. 17, Pages 3774: Marine-Algal-Derived Postbiotics Modulating the Gut Microbiota–Adipose Tissue Axis in Obesity: A New Frontier Nutrients doi: 10.3390/nu17233774 Authors: Edward Kurnia Setiawan Limijadi Kevin Christian Tjandra Happy Kurnia Permatasari Piko Satria Augusta Reggie Surya Dante Saksono Harbuwono Fahrul Nurkolis Background: Obesity is increasingly recognized as a metabolic disorder driven by gut microbiota

Nutrients, Vol. 17, Pages 3772: Effects of Lifestyle, Diet, and Body Composition on Free Testosterone and Cortisol Levels in Young Men Nutrients doi: 10.3390/nu17233772 Authors: Dominika Mazurkiewicz Robert Gajda Jagoda Ambrozik-Haba Wiktoria Bożek Maja Ceremuga Paweł Serek Background/Objectives: Testosterone and cortisol are key regulators of metabolic, psychological, and physiological responses to environmental and lifestyle factors.

ABSTRACT Maternal diet quality and perinatal depression significantly impact maternal and child health, yet their relationship remains underexplored in low-resource settings. This cross-sectional study examined the association between overall diet quality and risk of depression during the third trimester among 296 pregnant women receiving antenatal care at Dhulikhel Hospital, Nepal (August 2023–January 2024). Depression risk

ABSTRACT Experiencing food insecurity in early childhood is associated with adverse health and nutrition outcomes. About 66% of Brazilian households with children are food insecure; however, interventions targeting early childhood have fallen short in addressing food insecurity due to a lack of funding and multisectoral coordination combined with the COVID-19 pandemic. Therefore, protecting children from

ABSTRACT Child stunting affects 38.3% of children under five in Ethiopia as of 2016. Women’s empowerment, defined through both fundamental capabilities and household decision-making authority, has emerged as a critical determinant of child nutritional outcomes. Drawing on Sen’s capability approach and Kabeer’s empowerment framework, we examined the associations between two distinct dimensions of women’s empowerment

Nutrients, Vol. 17, Pages 3770: The Real Danger for Milk Protein Allergy: Developing a Scale for Family Doctors on Introducing Diet Diversity to Infants with Cow’s Milk Protein Allergy Nutrients doi: 10.3390/nu17233770 Authors: Celina Silvia Stafie Background: Cow’s milk protein allergy (CMPA) is one of the most common food allergies in infants, with a reported

Nutrients, Vol. 17, Pages 3771: Rhubarb-Derived Extracellular Vesicles Mitigate Oxidative Stress and Metabolic Dysfunction in an Alzheimer’s Cellular Model Nutrients doi: 10.3390/nu17233771 Authors: Eleonora Calzoni Gaia Cusumano Agnese Bertoldi Husam B. R. Alabed Roberto Maria Pellegrino Sandra Buratta Lorena Urbanelli Gokhan Zengin Carla Emiliani Background/Objectives: Extracellular vesicles derived from edible plants have emerged as bioactive