Nutrición

Nutrients, Vol. 17, Pages 3899: Bacterioruberin (C50 Carotenoid): Nutritional and Biomedical Potential of a Microbial Pigment Nutrients doi: 10.3390/nu17243899 Authors: Rosa María Martínez-Espinosa Haloarchaea are moderate and extreme halophilic microorganisms inhabiting hypersaline environments characterised by high ionic and oxidative stress due to extremely high salt concentrations and high incidence of UV radiation (mainly in spring

Nutrients, Vol. 17, Pages 3896: Associations of Lactoferrin-Fortified Formula with Infant Growth and Gut Microbiota: A Real-World Observational Study Nutrients doi: 10.3390/nu17243896 Authors: Xiaojin Shi Biao Liu Wenhui Ye Xuanjing Qi Menglu Xi Shuqi Liu Qihan Zhu Lutong Zheng Ai Zhao Background/Objectives: Lactoferrin, a key bioactive component in human milk, may bridge functional gaps in

Nutrients, Vol. 17, Pages 3898: How the Intake of Pulses May Impact Metabolic Disorders and Dementia Risk: A Narrative Review Nutrients doi: 10.3390/nu17243898 Authors: Lisa M. B. Salinas Maricarmen Marroquin Mariana Mendez Isabel Omaña-Guzmán Juan C. Lopez-Alvarenga We present a narrative review focusing on pulses’ geographical origin and distribution, their impact on human evolution and

Nutrients, Vol. 17, Pages 3893: Application of Augmented Reality Technology as a Dietary Monitoring and Control Measure Among Adults: A Systematic Review Nutrients doi: 10.3390/nu17243893 Authors: Gabrielle Victoria Gonzalez Bingjing Mao Ruxin Wang Wen Liu Chen Wang Tung Sung Tseng Background/Objectives: Traditional dietary monitoring methods such as 24 h recalls rely on self-report, leading to

Nutrients, Vol. 17, Pages 3894: Controversies and Perspectives of Time-Qualified Dietary Interventions Nutrients doi: 10.3390/nu17243894 Authors: Sofia Lotti Silvia Gallosti Ramona De Amicis Simona Bertoli Barbara Colombini Gianluigi Mazzoccoli Monica Dinu Time-qualified dietary interventions, including time-restricted eating (TRE), intermittent fasting (IF), and periodic fasting-mimicking diets (FMDs), have emerged as strategies to improve metabolic health. While

Nutrients, Vol. 17, Pages 3892: SWITCHtoHEALTHY AI-Based Family Nutrition Recommendation System: Promoting the Mediterranean Diet Nutrients doi: 10.3390/nu17243892 Authors: Kyriakos Kalpakoglou Perla Degli Innocenti Federica Bergamo Davide Beretta Federico Bergenti Alice Rosi Francesca Scazzina Lorena Calderón-Pérez Noemi Boqué Metin Güldaş Çağla Erdoğan Demir Lazaros P. Gymnopoulos Kosmas Dimitropoulos Background/Objectives: Modern families face challenges in maintaining

Nutrients, Vol. 17, Pages 3897: Micronutrient Testing, Supplement Use, and Knowledge Gaps in a National Adult Population: Evidence from Saudi Arabia Nutrients doi: 10.3390/nu17243897 Authors: Abdulmajeed Fahad Alrefaei Saeed M. Kabrah Background: Micronutrient deficiencies, particularly of vitamin D, vitamin B12, and iron, are prevalent worldwide and contribute significantly to morbidity. In Saudi Arabia, these deficiencies

Nutrients, Vol. 17, Pages 3895: Serum Levels of Calcium, Phosphate, and Vitamin D and Incident Arrhythmias: A Prospective Cohort Study of 348,094 UK Biobank Participants Nutrients doi: 10.3390/nu17243895 Authors: Pei Qin Frederick K. Ho Carlos A. Celis-Morales Jill P. Pell Background/Objectives: Evidence of associations between serum calcium, phosphate, and vitamin D concentrations and development of

Nutrients, Vol. 17, Pages 3891: Influence of Sourdough Fermentation-Induced Dephytinization on Iron Absorption from Whole Grain Rye Bread–Double-Isotope Crossover and Single-Blind Absorption Studies Nutrients doi: 10.3390/nu17243891 Authors: Michael Hoppe Ann-Sofie Sandberg Lena Hulthén Background/Objectives: There are substantial beneficial health effects from a diet rich in whole grains. However, a high intake of whole grain, and

Nutrients, Vol. 17, Pages 3890: What Is a Vitamin? Towards a Contemporary Definition Nutrients doi: 10.3390/nu17243890 Authors: Andreas Hahn Manfred Eggersdorfer Felix Kerlikowsky Background: The concept of vitamins has evolved over the past century from compounds preventing classical deficiency diseases to nutrients recognized for supporting long-term health. Despite their central role in science and public