Nutrición

Nutrients, Vol. 17, Pages 3888: Blueberries and Honeysuckle Berries: Anthocyanin-Rich Polyphenols for Vascular Endothelial Health and Cardiovascular Disease Prevention Nutrients doi: 10.3390/nu17243888 Authors: Sanda Jurja Ticuta Negreanu-Pirjol Mihaela-Cezarina Mehedinți Maria-Andrada Hincu Bogdan-Stefan Negreanu-Pirjol Florentina-Nicoleta Roncea Alin Laurențiu Tatu Cardiovascular disease remains the world’s leading cause of death globally, and there is continuing interest in adjunct,

Nutrients, Vol. 17, Pages 3889: The Potential Mediating Role of Inflammation on the Association Between Dietary Inflammatory Index and Sleep Disturbance Among Breast Cancer Patients: A Cross-Sectional Study Nutrients doi: 10.3390/nu17243889 Authors: Zhenzhen Huang Lan Cheng Jianyun He Xinxin Cheng Yuting Wang Xiaoxia Lin Xinyi Miao Ran Wang Shufang Xia Background: Sleep disturbance (SD) is

Publication date: March 2026 Source: Nutrition, Volume 143 Author(s): Eirini D. Basdeki, Kalliopi Karatzi, Vrettos Moulos, Dimitris Liapis, Anna Podimata, Elpida Athanasopoulou, Yannis Manios, Petros Sfikakis, Athanase D. Protogerou ​Publication date: March 2026Source: Nutrition, Volume 143Author(s): Eirini D. Basdeki, Kalliopi Karatzi, Vrettos Moulos, Dimitris Liapis, Anna Podimata, Elpida Athanasopoulou, Yannis Manios, Petros Sfikakis, Athanase D.

Nutrients, Vol. 17, Pages 3886: Interaction Between CTLA-4, FOXO-3, and PTPN-22 Variants and Environmental Factors in Type 1 Diabetes—Observational Association Study Nutrients doi: 10.3390/nu17243886 Authors: Edyta Cichocka Anna Maj-Podsiadło Sylwia Barbara Górczyńska-Kosiorz Nikola Szweda-Gandor Janusz Gumprecht Background: Immune-regulatory genes such as CTLA-4, FOXO-3, and PTPN-22 influence immune tolerance and metabolic adaptation, but their interaction with

Nutrients, Vol. 17, Pages 3885: The Impact of Mindfulness Interventions upon Visual Attention and Attentional Bias Towards Food Cues: A Systematic Review Nutrients doi: 10.3390/nu17243885 Authors: Ryan Duffy Tuki Attuquayefio Background/Objectives: The so-called ‘Western diet’ characterised by the frequent consumption of high energy-dense (HED) food is linked with overeating, obesity, and an array of physiological

Nutrients, Vol. 17, Pages 3887: Nutrient Intake and Menopausal Symptoms in Perimenopausal Women Nutrients doi: 10.3390/nu17243887 Authors: Miriam Bernadette Murphy Geraldine Cuskelly Patricia Heavey Background/Objective: Perimenopause, the final years of a woman’s reproductive life, may be symptomatic, affecting health and wellbeing. Lifestyle factors, such as diet, may alleviate these symptoms and improve health. Understanding nutrient

Nutrients, Vol. 17, Pages 3884: Decoding Picky Eating in Children: A Temporary Phase or a Hidden Health Concern? Nutrients doi: 10.3390/nu17243884 Authors: Dorina Pjetraj Amarildo Pjetraj Dalia Sayed Michele Severini Ludovica Falcioni Lucia Emanuela Svarca Simona Gatti Maria Elena Lionetti Background: Picky eating (PE), also termed food selectivity, is one of the most common feeding

ABSTRACT Background Obesity increases the risk of complications in colorectal cancer surgery. While preoperative very low calorie diet (VLCD) interventions may provide weight loss prior to various surgeries, no data on preoperative VLCD in colorectal cancer surgery exist. This retrospective cohort study therefore aimed to evaluate the efficacy and safety of a dietitian-led preoperative VLCD

Nutrients, Vol. 17, Pages 3883: Lifestyle Patterns and Incidence of Cardiovascular Diseases, Cancer, Respiratory Diseases, and Type 2 Diabetes: A Large-Scale Prospective Cohort Study Nutrients doi: 10.3390/nu17243883 Authors: Qian Zou Rafael Ogaz-González Gerton Lunter Eva Corpeleijn Background: Lifestyle factors often interact in complex ways when influencing chronic disease risk. We aimed to examine the prospective

Nutrients, Vol. 17, Pages 3880: Mice Condition Cephalic Insulin Responses to the Flavor of Different Laboratory Chows Nutrients doi: 10.3390/nu17243880 Authors: Laura Mittelman Natalie Ashkar Fatima Khwaja Clara Resnick John I. Glendinning Background/Objectives: Cephalic-phase insulin responses (CPIRs) are characterized as the pre-absorptive release of insulin triggered by sensory stimuli associated with eating or drinking. CPIRs