Nutrición

Nutrients, Vol. 17, Pages 3819: Milk Powder Fortified with Folic Acid and Colostrum Basic Protein Promotes Linear Growth and Improves Bone Microarchitecture in Juvenile Mice Without Adverse Metabolic Effects Nutrients doi: 10.3390/nu17243819 Authors: Hongjuan Liu Yixin Zhang Yuanjue Wu Wenbo Wan Jiawen Liang Hui Xiong Liping Hao Ting Xiong Background: The juvenile-pubertal period is a […]

Nutrients, Vol. 17, Pages 3818: Health and Nutrition Interventions to Prevent Childhood Overweight and Obesity in Mexico and Latin America: A Systematic Review Nutrients doi: 10.3390/nu17243818 Authors: Teresa Shamah-Levy Marti Yareli Del Monte-Vega Danae Gabriela Valenzuela-Bravo Carmen Morales-Ruán Lidia Moreno-Macías Carlos Galindo-Gómez Ileana Fajardo-Niquete Javier Troconis-Cervera Background: Childhood obesity is a pressing global health challenge.

Nutrients, Vol. 17, Pages 3816: Different Paths, One Goal: Milk Ladders in IgE- and Non-IgE-Mediated Cow’s Milk Protein Allergy—A Narrative Review Nutrients doi: 10.3390/nu17243816 Authors: Daria Wiszniewska Agata Stróżyk Andrea Horvath Adam J. Sybilski Cow’s milk protein allergy (CMPA) is one of the most common food allergies in early childhood. Although a strict elimination diet

Nutrients, Vol. 17, Pages 3817: Assessment of Health Status, Emotional Well-Being, and the Prevalence of Overweight and Obesity in Children and Adolescents in the PICTURE Study (Wroclaw, Poland) Nutrients doi: 10.3390/nu17243817 Authors: Klaudia Konikowska Krzysztof Kujawa Agnieszka Matera-Witkiewicz Katarzyna Połtyn-Zaradna Katarzyna Zatońska Tomasz Zatoński Katarzyna Kiliś-Pstrusińska Objective: The aim of the study was to analyze

Nutrients, Vol. 17, Pages 3815: Supplementation with Bromelain, Troxerutin, and Escin to Support Postoperative Recovery After Hip or Knee Arthroplasty in Older Adults: A Pilot Study Nutrients doi: 10.3390/nu17243815 Authors: Francesco Landi Matteo Tosato Roberta Terranova Giulia Rubini Federica Mammarella Stefano Cacciatore Emanuele Marzetti Anna Picca Hélio José Coelho-Júnior Riccardo Calvani Background: Bromelain, a proteolytic

Nutrients, Vol. 17, Pages 3813: Analysis of Determinants of Dietary Iodine Intake of Adolescents from Northern Regions of Poland: Coastal Areas and Lake Districts Nutrients doi: 10.3390/nu17243813 Authors: Katarzyna Lachowicz Małgorzata Stachoń Background/Objectives: Iodine plays a central role in thyroid hormone synthesis and neurodevelopment. Its deficiency and excessive intake have been identified as risk factors

Nutrients, Vol. 17, Pages 3814: Orthorexia Profiles in Athletes: A Multidimensional Analysis Using the Eating Habits Questionnaire (EHQ) and the Teruel Orthorexia Scale (TOS) Nutrients doi: 10.3390/nu17243814 Authors: María Manzanares-Cabrera María Dolores Onieva-Zafra Alberto Bermejo-Cantarero Raúl Expósito-González Daniel Lerma-García María Laura Parra-Fernández Background: Orthorexia nervosa (OrNe) and healthy orthorexia (HeOr) are two distinct but related

Publication date: March 2026 Source: Nutrition, Volume 143 Author(s): Yuchan Yang, Feng Zhu, Qiong Wu, Jiansheng Wang, Xueni Qiu, Song Li, Yi Xu, Jianfeng Gong ​Publication date: March 2026Source: Nutrition, Volume 143Author(s): Yuchan Yang, Feng Zhu, Qiong Wu, Jiansheng Wang, Xueni Qiu, Song Li, Yi Xu, Jianfeng Gong Read More

Publication date: March 2026 Source: Nutrition, Volume 143 Author(s): Mohammad Amin Tokallou, Mahmoud Mahmoudi, Ramiar Kamal Kheder, Seyedeh Fatemeh Azghadi, Ehsan Rastgoo, Abbas Sabouri, Seyed Alireza Esmaeili ​Publication date: March 2026Source: Nutrition, Volume 143Author(s): Mohammad Amin Tokallou, Mahmoud Mahmoudi, Ramiar Kamal Kheder, Seyedeh Fatemeh Azghadi, Ehsan Rastgoo, Abbas Sabouri, Seyed Alireza Esmaeili Read More

Nutrients, Vol. 17, Pages 3811: FFQ-NutriForHer: Reproducibility and Validity of a Semi-Quantitative Food Frequency Questionnaire for Young and Older Women Nutrients doi: 10.3390/nu17243811 Authors: Maria Karolina Szmidt Ewa Sicinska Olga Januszko Joanna Kaluza Background: Despite the growing interest in the relationship of diet and women’s health conditions, a limited number of Food Frequency Questionnaires (FFQs)