Nutrición

Nutrients, Vol. 17, Pages 3881: Folate Supplementation Awareness Among Women of Reproductive Age in Poland: Focus on Active Forms and Updated National Recommendations Nutrients doi: 10.3390/nu17243881 Authors: Olga Barbarska Lidia Zaryczny-Trojan Anna Minkiewicz-Zochniak Background: Adequate folate intake before and during early pregnancy is essential for neural tube defect (NTD) prevention. In 2023, the Polish Society

Nutrients, Vol. 17, Pages 3882: Body Image Satisfaction, Food Consumption, Diet Quality, and Emotional Management in Adolescence: A Longitudinal Analysis from the SI! Program for Secondary Schools Trial Nutrients doi: 10.3390/nu17243882 Authors: Patricia Bodega Juan M. Fernández-Alvira Amaya de Cos-Gandoy Luis A. Moreno Mercedes de Miguel Carla Rodríguez Jesús Martínez-Gómez Emily P. Laveriano-Santos Sara Castro-Barquero

Nutrients, Vol. 17, Pages 3879: Anti-Inflammatory Effect of a Polysaccharide Derived from Artocarpus heterophyllus Lam. Pulp on Lipopolysaccharide-Stimulated RAW264.7 Macrophages Through Inhibiting MAPK/ERK Signaling Pathway Nutrients doi: 10.3390/nu17243879 Authors: Benyan Bai Mengyang Liu Panjie Xu Yanjun Zhang Fei Xu Gang Wu Yan Zhou Kexue Zhu Background: Inflammation is a critical pathological process implicated in numerous

Nutrients, Vol. 17, Pages 3878: Perspectives of Non-Medical Professionals Working in a Mental Health Service on Eating Disorders: Awareness, Knowledge, and Stigmatisation Nutrients doi: 10.3390/nu17243878 Authors: Hakan Öğütlü Uğur Tekeoğlu Fiona McNicholas Background: Eating disorders (EDs) are serious mental health conditions often beginning in adolescence and are associated with significant morbidity and mortality. Although previous

Nutrients, Vol. 17, Pages 3877: Effects of Supplementation with Milk Proteins on Body Composition and Anthropometric Parameters: A Systematic Review and Dose–Response Meta-Analysis Nutrients doi: 10.3390/nu17243877 Authors: Shooka Mohammadi Damoon Ashtary-Larky Navid Alaghemand Amneh F. Alnsour Shokoufeh Shokouhifar Aida Borzabadi Milad Mehrbod Darren G. Candow Scott C. Forbes Jose Antonio Katsuhiko Suzuki Omid Asbaghi Background/Objectives:

Nutrients, Vol. 17, Pages 3876: Differential Effects of Vitamin C from Fruit and Vegetables Versus Supplements on the Risk of Frailty Nutrients doi: 10.3390/nu17243876 Authors: Seulgi Lee Kirang Kim Background/Objectives: Frailty represents a critical aging-related condition, but evidence on how different sources of vitamin C relate to frailty risk remains limited. Thus, this study aimed

Nutrients, Vol. 17, Pages 3875: Metabolic and Neuroenergetic Effects of Intranasal Vitamin C Application in the Human Brain Nutrients doi: 10.3390/nu17243875 Authors: Lena-Christin Ingwersen Alina Kistenmacher Uwe H. Melchert Kerstin M. Oltmanns Background: Compared with normal weight, obese individuals display a variety of deviant measures in neuroenergetic status, food intake behavior, glucose metabolism, and circulating

Nutrients, Vol. 17, Pages 3872: Associations Between Serum Selenium, Zinc, and Copper Levels and Cognitive Function in the Elderly Nutrients doi: 10.3390/nu17243872 Authors: Piangporn Charernwat Sirintorn Chansirikarnjana Pachara Panpunuan Piyamitr Sritara Jintana Sirivarasai Background/Objectives: Cognitive decline in older people is greatly affected by various risk factors, especially imbalances in trace elements. This study aimed to

Nutrients, Vol. 17, Pages 3871: Early-Life Nutritional Determinants of Pediatric MASLD Nutrients doi: 10.3390/nu17243871 Authors: Johanna K. DiStefano Metabolic dysfunction-associated steatotic liver disease (MASLD) is the most prevalent chronic liver disorder in both children and adults. Pediatric MASLD, however, is not simply an early form of adult disease, as it exhibits distinct developmental, histological, and

Nutrients, Vol. 17, Pages 3874: Evaluating Intake Estimation Methods for Young Children’s Diets Nutrients doi: 10.3390/nu17243874 Authors: Xiaoshu Zhu Christine Borger Jill DeMatteis Brenda Sun Objectives: This paper illustrates the use of the National Cancer Institute (NCI) Markov Chain Monte Carlo (MCMC) method for usual intake (UI) analyses of 5-year-old children’s diets by comparing results