Nutrición

Nutrients, Vol. 17, Pages 3874: Evaluating Intake Estimation Methods for Young Children’s Diets Nutrients doi: 10.3390/nu17243874 Authors: Xiaoshu Zhu Christine Borger Jill DeMatteis Brenda Sun Objectives: This paper illustrates the use of the National Cancer Institute (NCI) Markov Chain Monte Carlo (MCMC) method for usual intake (UI) analyses of 5-year-old children’s diets by comparing results

Nutrients, Vol. 17, Pages 3873: New Tools for Health: COMUNI Questionnaire to Measure Dietary Quality of University Menus Nutrients doi: 10.3390/nu17243873 Authors: Beatriz de Mateo Silleras Laura Carreño Enciso Sandra de la Cruz Marcos Emiliano Quinto Fernández Paz Redondo del Río Background/Objectives: The university stage is a critical period for consolidating dietary habits that influence

Publication date: Available online 10 December 2025 Source: Current Developments in Nutrition Author(s): Saba Vaezi, Bruna O. de Vargas, Lee Weidauer, Jessica L. Freeling, Moul Dey ​Publication date: Available online 10 December 2025Source: Current Developments in NutritionAuthor(s): Saba Vaezi, Bruna O. de Vargas, Lee Weidauer, Jessica L. Freeling, Moul Dey Read More

European Journal of Clinical Nutrition, Published online: 10 December 2025; doi:10.1038/s41430-025-01694-y Not just about weight: Identifying hidden nutritional vulnerability after radical cystectomy ​European Journal of Clinical Nutrition, Published online: 10 December 2025; doi:10.1038/s41430-025-01694-yNot just about weight: Identifying hidden nutritional vulnerability after radical cystectomy Read More

Publication date: March 2026 Source: Nutrition, Volume 143 Author(s): Julius Wu, Elka Jacobson-Dickman ​Publication date: March 2026Source: Nutrition, Volume 143Author(s): Julius Wu, Elka Jacobson-Dickman Read More

Publication date: March 2026 Source: Nutrition, Volume 143 Author(s): Vincenza Gianfredi, Letizia Baldini, Andrea Deledda, Maria Michela Patruno, Lucia Galluzzo, Fernanda Velluzzi, Domenico Rogoli, Filippo Valoriani, Nicola Veronese, Massimo Volpe, Stefania Maggi, Federica Limongi, Graziano Onder, Stefano Ciriminna, Marco Silano, Michela Zanetti, Daniele Nucci ​Publication date: March 2026Source: Nutrition, Volume 143Author(s): Vincenza Gianfredi, Letizia Baldini,

Nutrients, Vol. 17, Pages 3870: Soluble Dietary Fiber from Highland Barley Bran Reduces Hepatic Lipid Accumulation in Mice via Gut Microbiota Modulation Nutrients doi: 10.3390/nu17243870 Authors: Xuzhao Wei Furong Lang Huicui Liu Shulin Wang Tongren Wang Background: Obesity has emerged as a significant public health challenge largely attributed to excessive dietary fat consumption. A growing

Nutrients, Vol. 17, Pages 3869: Nutrition and Physical Activity in an Interdisciplinary Approach to Migraine: A Narrative Review Nutrients doi: 10.3390/nu17243869 Authors: Roberto Pippi Deborah Prete Marco Alabiso Paola Sarchielli Background/Objectives: Migraine (MIG) is a neurologic, acute or chronic, disabling pathology that significantly reduces quality of life in millions of people worldwide. Among modifiable factors

Nutrients, Vol. 17, Pages 3868: Development of a Mediterranean Diet Recipe Index (MedRI) Nutrients doi: 10.3390/nu17243868 Authors: Sofia G. Florença Filipa P. Costa Raquel P. F. Guiné Maria João Lima Edite Teixeira-Lemos Cristina A. Costa Background/Objectives: The Mediterranean Diet (MD) is globally recognized for its nutritional, environmental, and cultural value. Although several indices assess adherence

Nutrients, Vol. 17, Pages 3865: Decay of Food DNA in the Gastrointestinal Tract: Implications for Molecular Dietary Records Nutrients doi: 10.3390/nu17243865 Authors: Manasvi J. Patel Debora Regina Romualdo da Silva Jihyun Kim Danilo M. dos Santos Sameer Sonkusale Giovanni Widmer Background/Objectives: The widely recognized potential for biased responses to food frequency questionnaires and non-compliant self-reporting