Nutrición

Nutrients, Vol. 17, Pages 3794: Lipid-Enriched Gintonin from Korean Red Ginseng Marc Alleviates Obesity via Oral and Central Administration in Diet-Induced Obese Mice Nutrients doi: 10.3390/nu17233794 Authors: Tamanna Yasmin Yuna Lee Won Seok Kim Bonggi Lee Rami Lee Hongik Hwang Min-Ho Nam Seung-Yeol Nah Min Soo Kim Hyewhon Rhim Background: Korean red ginseng marc (KRGM), […]

Nutrients, Vol. 17, Pages 3792: Effects of Caffeine Dose and Administration Method on Time-Trial Performance: A Systematic Review and Network Meta-Analysis Nutrients doi: 10.3390/nu17233792 Authors: Ruiguo Xue Jin Huang Bin Chen Li Ding Li Guo Yinhang Cao Olivier Girard Background/Objectives: Caffeine is a well-established ergogenic aid for endurance performance. However, the optimal intake strategy, specifically

ABSTRACT The 2025 call of the World Alliance for Breastfeeding Action (WABA) is to prioritise breastfeeding through creating sustainable support systems. This is based on the strong foundations of breastfeeding and the unique properties of human milk to nourish, protect and provide optimal physical, emotional and cognitive growth for the infant. Empowering women to establish

Nutrients, Vol. 17, Pages 3790: Can Beetroot (Beta vulgaris) Support Brain Health? A Perspective Review on Alzheimer’s Disease Nutrients doi: 10.3390/nu17233790 Authors: Rachel Kimble Oliver M. Shannon Alzheimer’s disease (AD), the leading cause of dementia, has limited treatment options despite extensive pharmacological research. This has increased interest in dietary strategies that act across multiple pathological

Nutrients, Vol. 17, Pages 3789: The Effect of a Low-Energy and Low-Glycemic Diet on Adipose Tissue Metabolism and Energy Expenditure in Women with Excess Body Weight Nutrients doi: 10.3390/nu17233789 Authors: Ewa Lange Ewelina Pałkowska-Goździk Background/Objectives: Data indicate that a low-glycemic index diet may be an effective nutritional approach to improve cardiometabolic parameters and support weight

Nutrients, Vol. 17, Pages 3788: Inflammatory Bowel Disease, Gastrointestinal Graft-Versus-Host Disease and Immune Checkpoint Inhibitors Induced Colitis: Similar Diseases to Treat with Fecal Microbiota Transplantation Nutrients doi: 10.3390/nu17233788 Authors: Giuseppe Biscaglia Annamaria Gentile Paola Parente Annamaria Calvo Rosanna Fontana Antonio Continisio Anna Laura Pia Di Brina Davide Ciardiello Gillian McIlwain Anna Latiano Francesco Perri Orazio

Nutrients, Vol. 17, Pages 3787: Dietary Fatty Acids Modulate Gut Microbiota-Derived Trimethylamine-N-Oxide: Potential Mechanisms and Future Perspective Nutrients doi: 10.3390/nu17233787 Authors: Ece Kilic Pervin Basaran High-fat diets are known to contribute to metabolic disorders such as obesity, diabetes, and cardiovascular diseases, partly through alterations in gut microbiota composition. However, the impact of dietary fat on

European Journal of Clinical Nutrition, Published online: 02 December 2025; doi:10.1038/s41430-025-01687-x A combined MeDi-DASH-CHH dietary intervention improves lipid profiles and enhances dietary adherence in northern Chinese older adults with dyslipidemia: A randomized controlled trial ​European Journal of Clinical Nutrition, Published online: 02 December 2025; doi:10.1038/s41430-025-01687-xA combined MeDi-DASH-CHH dietary intervention improves lipid profiles and enhances dietary

European Journal of Clinical Nutrition, Published online: 02 December 2025; doi:10.1038/s41430-025-01686-y Disturbed homeostasis of iron metabolism in children from marginalised Roma communities ​European Journal of Clinical Nutrition, Published online: 02 December 2025; doi:10.1038/s41430-025-01686-yDisturbed homeostasis of iron metabolism in children from marginalised Roma communities Read More

Nutrients, Vol. 17, Pages 3786: The Gut–Muscle–Immune Axis in Motion: Mechanistic Synergies of SCFA Metabolism, Exercise, and Microbial Cross-Feeding Nutrients doi: 10.3390/nu17233786 Authors: Fritz Réka Bere Zsófia Bóday Ádám Fritz Péter Background: The gut microbiota plays a fundamental role in metabolic and immune homeostasis through the production of short-chain fatty acids (SCFAs). These metabolites influence