Nutrición

Nutrients, Vol. 17, Pages 3685: Nutrition and Lifestyle Behaviours for the Prevention and Management of Multiple Sclerosis Nutrients doi: 10.3390/nu17233685 Authors: Tyler J. Titcomb Yasmine Probst Multiple sclerosis (MS) is a chronic, immune-mediated, neurodegenerative disease that affects over 2 […] ​Multiple sclerosis (MS) is a chronic, immune-mediated, neurodegenerative disease that affects over 2 […] Read More

Nutrients, Vol. 17, Pages 3686: Pecans and Human Health: Distinctive Benefits of an American Nut Nutrients doi: 10.3390/nu17233686 Authors: Amandeep K. Sandhu Indika Edirisinghe Britt Burton-Freeman Pecans are a tree nut native to America with a rich content of unsaturated fatty acids, minerals, fiber, and a diverse array of bioactive components, including polyphenols, tocopherols, and

Nutrients, Vol. 17, Pages 3683: Integrated Transcriptomics and Network Pharmacology Reveal the Mechanism of Poplar-Type Propolis on the Mouse Mastitis Model Nutrients doi: 10.3390/nu17233683 Authors: Meifei Zhu Ruike Wei Bin Yuan Shanshan Li Fuliang Hu Background/Objectives: Mastitis adversely affects human lactation, and there is a need for effective natural therapeutic agents. Poplar-type propolis is known

Nutrients, Vol. 17, Pages 3682: Reply to Itagaki et al. Comment on “Retuerto et al. Analysis of Gut Bacterial and Fungal Microbiota in Children with Autism Spectrum Disorder and Their Non-Autistic Siblings. Nutrients 2024, 16, 3004” Nutrients doi: 10.3390/nu17233682 Authors: Mauricio Retuerto Hilmi Al-Shakhshir Janet Herrada Thomas S. McCormick Mahmoud A. Ghannoum Thank you for

ABSTRACT Objective This review examines the role of public health nutritionists (PHNs) in reducing food waste at individual, community and policy levels. It highlights their potential to influence food choices, develop interventions and advocate for systemic changes that contribute to sustainable diets. Design A narrative review synthesizing relevant literature to identify key areas where PHNs

ABSTRACT Background Dietetic education should reflect evidence on current practice and demands of the profession yet information regarding the employment profile of dietitians in Ireland is limited. The study aimed to establish the employment profile of graduate dietitians in Ireland and assess their perceived preparedness for employment. Methods A mixed methods design was used. Individuals

ABSTRACT Introduction Promoting healthy aging is a public health goal, especially in regions with a high proportion of older adults, such as Greece. This cross-sectional study investigated the association of fish n-3 PUFA intake with indicators of healthy aging among older Greek Peloponnesian adults. Methods In total, 449 individuals > 60 years of age were enroled.

Nutrients, Vol. 17, Pages 3681: Comment on Retuerto et al. Analysis of Gut Bacterial and Fungal Microbiota in Children with Autism Spectrum Disorder and Their Non-Autistic Siblings. Nutrients 2024, 16, 3004 Nutrients doi: 10.3390/nu17233681 Authors: Tatsuki Itagaki Ken-ichiro Sakata Jun Sato Akira Hasebe We would like to comment on the recently published article by Retuerto

Nutrients, Vol. 17, Pages 3680: Therapeutic Modulation of Mitophagy by Cafestol in Pressure Overload-Induced Cardiac Hypertrophy and Fibrosis Nutrients doi: 10.3390/nu17233680 Authors: Wen-Rui Hao Chun-Chao Chen Guan-Ci Huang Jia-Hong Lin Huan-Yuan Chen Ju-Chi Liu Tzu-Hurng Cheng Jin-Jer Chen Background/Objectives: Mitophagy, the selective removal of damaged mitochondria, plays a pivotal role in regulating cardiac hypertrophy and

Nutrients, Vol. 17, Pages 3679: The Health Benefits of Nutrients and Bioactive Compounds in Functional Foods and Beverages Nutrients doi: 10.3390/nu17233679 Authors: Simona Ioana Vicas Functional foods and beverages enriched with nutrients and bioactive compounds have become a cornerstone in promoting health and preventing chronic diseases, marking a paradigm shift from basic nutrition toward diets