Nutrición

Nutrients, Vol. 17, Pages 3760: How Family and Individual Physical Activity Environments Relate to Obesity Transition in Chinese Children and Adolescents Nutrients doi: 10.3390/nu17233760 Authors: Ziyue Sun Yang Yang Xia Zhong Jiajia Dang Shan Cai Yunfei Liu Jiaxin Li Tianyu Huang Xiaoqian Zhang Mei Xue Jing Li Zhixin Zhang Yi Song Background: Overweight and obesity […]

Nutrients, Vol. 17, Pages 3758: Dietary Influences on Nitrogen and Phosphorus Footprints in Indian Food Systems: A State and Union Territory-Level Analysis Nutrients doi: 10.3390/nu17233758 Authors: Aurup Ratan Dhar Azusa Oita Himadri Kaushik Ananta Narayan Panda Tapan Kumar Adhya Kazuyo Matsubae Background/Objectives: Nitrogen (N) and phosphorus (P) are essential macronutrients for crop production. However, their

Nutrients, Vol. 17, Pages 3757: Is Vitamin D Fortification of Dairy Products Effective for Improving Vitamin D Status? A Systematic Review and Meta-Analysis of Randomised Controlled Trials Nutrients doi: 10.3390/nu17233757 Authors: Cheuk Lun Wong D. Ian Givens Anu M. Turpeinen Xinyue Liu Jing Guo Background/objectives: Given the suboptimal vitamin D intake and status among the

Nutrients, Vol. 17, Pages 3755: Clinical Characteristics and Outcomes of Pediatric Vitamin C Deficiency Nutrients doi: 10.3390/nu17233755 Authors: Thanaporn Trangkanont Maneerat Puwanant Thirachit Chotsampancharoen Background: Vitamin C deficiency remains an under-recognized condition in children, especially in Southeast Asia. This study aimed to study the clinical characteristics, dietary risk factors, and outcomes of pediatric vitamin C

Nutrients, Vol. 17, Pages 3756: Assessment of the Isolated and Combined Impact of β-Glucan and Lacticaseibacillus rhamnosus on Cystic Fibrosis Gut Microbiota Using a SHIME® System Nutrients doi: 10.3390/nu17233756 Authors: Jazmín Viteri-Echeverría Joaquim Calvo-Lerma Jorge García-Hernández Ana Heredia Ana Andrés Andrea Asensio-Grau Background: Cystic fibrosis (CF) is a genetic disorder that disrupts gut microbiota composition,

Nutrients, Vol. 17, Pages 3754: Community Pharmacists’ Knowledge, Attitudes, and Readiness to Provide Counseling on Food Supplements—A Scoping Review Nutrients doi: 10.3390/nu17233754 Authors: Katerina Slavcheva Radiana Staynova Nelina Neycheva Daniela Kafalova Food supplements (FSs) are widely used by the general population and are commonly available in community pharmacies. As highly accessible healthcare professionals, pharmacists are

Nutrients, Vol. 17, Pages 3752: Food Preferences as a Positive Outcome for Adolescents with Type 1 Diabetes Nutrients doi: 10.3390/nu17233752 Authors: Grzegorz Sobek Paweł Jagielski Background/Objectives: Sensory properties of food, such as taste and smell, are the main factors influencing the preference or rejection of a given food product, especially among children. The aim of

Nutrients, Vol. 17, Pages 3753: Association Between Serum Zinc Level and Comorbid Orthostatic Intolerance in Pediatric Patients with Migraine Nutrients doi: 10.3390/nu17233753 Authors: Sachi Tokunaga Hideki Shimomura Naoko Taniguchi Yasuhiro Takeshima Background/Objectives: Migraine affects approximately 10% of school-aged children, and frequently co-occurs with orthostatic intolerance (OI). However, although low serum zinc levels have been linked

Nutrients, Vol. 17, Pages 3748: Nutrition Literacy Among University Students in Beijing: Status, Determinants, and Implications Nutrients doi: 10.3390/nu17233748 Authors: Wenpeng Li Bohao Yang Jianrui Zhai Jiahui Li Lunrongyi Tian Meihong Xu Background: Nutrition literacy (NL) plays a crucial role in shaping long-term health behaviors among college students, particularly during the transformative final phase of

Nutrients, Vol. 17, Pages 3750: Body Composition and Eating Habits in Newly Diagnosed Graves’ Disease Patients Compared with Euthyroid Controls Nutrients doi: 10.3390/nu17233750 Authors: Laura Croce Cristina Pallavicini Vittorio Gabba Marsida Teliti Alessandro Cipolla Benedetta Gallotti Pietro Costa Benedetta Cazzulani Flavia Magri Mario Rotondi Objectives: Graves’ disease (GD) is the most common cause of hyperthyroidism