Nutrición

Nutrients, Vol. 17, Pages 3741: Celiac Disease as a Model of Intestinal Malnutrition: Mechanisms and Nutritional Management Nutrients doi: 10.3390/nu17233741 Authors: Vanessa Nadia Dargenio Nicoletta Sgarro Giovanni La Grasta Martina Begucci Stefania Paola Castellaneta Costantino Dargenio Leonardo Paulucci Ruggiero Francavilla Fernanda Cristofori Background: In pediatric celiac disease (CD), intestinal malabsorption and the restrictive nature of […]

ABSTRACT Introduction Liver disease disproportionately affects the most economically disadvantaged. Since 2019, Food insecurity (FI) prevalence has increased by 26% in Europe and 214% in the UK. FI compromises nutritional status and may also hamper the adoption of recommended dietary lifestyle advice. We aimed to assess the extent of FI and its associated factors among

ABSTRACT Tajikistan faces significant food insecurity and multiple forms of malnutrition in its population, with women particularly at risk. Social norms related to gender and intrahousehold hierarchy are pervasive. Yet, how gender impacts dietary intake in Tajikistan remains to be studied. Understanding this mechanism is critical to develop adequate strategies for effective, equitable progress in

Nutrients, Vol. 17, Pages 3735: Beyond Weight Loss: GLP-1 Usage and Appetite Regulation in the Context of Eating Disorders and Psychosocial Processes Nutrients doi: 10.3390/nu17233735 Authors: Isabel Krug An Binh Dang Jade Portingale Yakun Li Ying Qing Won Background: Glucagon-like peptide-1 receptor agonists (GLP-1RAs) have transformed treatment for higher weight and diabetes. Because they also

Nutrients, Vol. 17, Pages 3736: Dose–Response Effects of Short-Term Rhodiola rosea (Golden Root Extract) Supplementation on Anaerobic Exercise Performance and Cognitive Function in Resistance-Trained Athletes: A Randomized, Crossover, Double-Blind, and Placebo-Controlled Study Nutrients doi: 10.3390/nu17233736 Authors: Majid S. Koozehchian Andrew T. Newton Gina Mabrey Faith M. Bonness Rafaela Rafajlovska Alireza Naderi Background: Rhodiola rosea (RR)

Nutrients, Vol. 17, Pages 3738: Exploring Maladaptive Eating Behaviors and Quality of Life in Those with Bowel Diseases Nutrients doi: 10.3390/nu17233738 Authors: Lauren Kness Virginia Quick Background: Young adults with bowel conditions—such as irritable bowel syndrome and inflammatory bowel diseases—often experience poor quality of life, which may be influenced by their disease management, including eating

Nutrients, Vol. 17, Pages 3737: Post-Pandemic Shifts in Sustainable Food Behavior: A Systematic Review of Emerging Consumer Trends Nutrients doi: 10.3390/nu17233737 Authors: Maria P. Koliou Dimitris Skalkos The COVID-19 pandemic and its associated economic stressors have profoundly reshaped consumer eating behaviors, presenting an urgent and underexplored challenge for the academic community. This interdisciplinary review critically

Nutrients, Vol. 17, Pages 3734: The Relationship Between Controlling Nutritional Status Score and Physical Function and Dependency Level in Stroke Patients Nutrients doi: 10.3390/nu17233734 Authors: Sedef Ersoy Nurdan Paker Büşra Şirin Ahısha Eser Kalaoğlu Nur Kesiktaş Objective: This study aimed to investigate the relationship between nutritional status, assessed by the Controlling Nutritional Status (CONUT) score,

Nutrients, Vol. 17, Pages 3733: High-Intensity Interval Exercise Drives Vitamin D Receptor Expression in Skeletal Muscle via Recruitment of Non-Parenchymal Cells, Not Upregulation in Muscle Fibers Nutrients doi: 10.3390/nu17233733 Authors: Kenneth Ladd Seldeen Ni Wang Rupadevi Muthaiah Owen Paul Treanor Anna Leigh Davis Lee Daniel Chaves Ramkumar Thiyagarajan Brandon J. Marzullo Donald Albert Yergeau Bruce

Nutrients, Vol. 17, Pages 3732: Health-Promoting Properties of Sorghum Bioactive Compounds—A Comprehensive Bibliometric Analysis Nutrients doi: 10.3390/nu17233732 Authors: Jakub Frankowski Aleksandra Zielińska Mateusz Labudda Maciej Ireneusz Kluz Miroslava Kačániová Przemysław Łukasz Kowalczewski Background/Objectives: Sorghum (Sorghum bicolor Moench) is a globally cultivated cereal and an increasingly important crop in Europe due to its exceptional adaptability to