Publication date: March 2026 Source: Nutrition, Volume 143 Author(s): Yuchan Yang, Feng Zhu, Qiong Wu, Jiansheng Wang, Xueni Qiu, Song Li, Yi Xu, Jianfeng Gong Publication date: March 2026Source: Nutrition, Volume 143Author(s): Yuchan Yang, Feng Zhu, Qiong Wu, Jiansheng Wang, Xueni Qiu, Song Li, Yi Xu, Jianfeng Gong Read More
Publication date: March 2026 Source: Nutrition, Volume 143 Author(s): Mohammad Amin Tokallou, Mahmoud Mahmoudi, Ramiar Kamal Kheder, Seyedeh Fatemeh Azghadi, Ehsan Rastgoo, Abbas Sabouri, Seyed Alireza Esmaeili Publication date: March 2026Source: Nutrition, Volume 143Author(s): Mohammad Amin Tokallou, Mahmoud Mahmoudi, Ramiar Kamal Kheder, Seyedeh Fatemeh Azghadi, Ehsan Rastgoo, Abbas Sabouri, Seyed Alireza Esmaeili Read More
Probiotics and the immune landscape: An ally in breast cancer combination therapy Read More »
Nutrients, Vol. 17, Pages 3811: FFQ-NutriForHer: Reproducibility and Validity of a Semi-Quantitative Food Frequency Questionnaire for Young and Older Women Nutrients doi: 10.3390/nu17243811 Authors: Maria Karolina Szmidt Ewa Sicinska Olga Januszko Joanna Kaluza Background: Despite the growing interest in the relationship of diet and women’s health conditions, a limited number of Food Frequency Questionnaires (FFQs)
Nutrients, Vol. 17, Pages 3810: The Association Between Nut Consumption and Risk of Depressive Symptoms: A Meta-Analysis of Observational Studies Nutrients doi: 10.3390/nu17243810 Authors: Sohyun Kim Hyogyeong Lee Qiao-Yi Chen Yooheon Park NaNa Keum Background/Objectives: Accumulating evidence suggests that dietary factors such as nuts may play a role in depressive symptoms. Yet, existing evidence regarding
Nutrients, Vol. 17, Pages 3812: Clinical Outcomes of Oat Beta-Glucan Nutritional Intervention in Ulcerative Colitis: Case Reports of a Female and a Male Patient Nutrients doi: 10.3390/nu17243812 Authors: Alicja Zalecińska Joanna Harasym Katarzyna Dziendzikowska Katarzyna Sikorska Joanna Gromadzka-Ostrowska Background: Inflammatory bowel diseases include Crohn’s disease (CD) and ulcerative colitis (UC). These diseases are characterized by
ABSTRACT Children’s early years food environment can influence dietary habits. We evaluated Yes to Veg! a 4-week nursery-based programme on pre-school children’s vegetable exposure, consumption and agency. A quasi-experimental study in 11 nurseries (6 intervention/5 controls) located in socio-economically deprived areas of Glasgow, Scotland. Yes to Veg! delivered locally grown fresh vegetables once-per-week for children’s
Nutrients, Vol. 17, Pages 3809: Anthocyanin-Rich Blackcurrant Pomace Mitigates Oxidative Stress and Affects Steroid Metabolism in the Testes of Rats Exposed to Silver Nanoparticles Nutrients doi: 10.3390/nu17243809 Authors: Michał Oczkowski Katarzyna Dziendzikowska Marcin Kruszewski Joanna Gromadzka-Ostrowska Agnieszka Grzelak Background/Objectives: Silver nanoparticles (AgNPs), used in industry and medicine, can have a negative impact on the human
Nutrients, Vol. 17, Pages 3808: Exploring Vitamin D Trends Through Big Data Analysis Nutrients doi: 10.3390/nu17233808 Authors: Szilvia Racz Miklos Emri Ervin Berenyi Laszlo Horvath Bela E. Toth Sandor Barat Edit Kalina Luca Jozsa Amrit Pal Bhattoa-Buzas William B. Grant Harjit Pal Bhattoa Background/Objectives: Big data analysis has revolutionized medical research, making it possible to
Nutrients, Vol. 17, Pages 3808: Exploring Vitamin D Trends Through Big Data Analysis Read More »
Nutrients, Vol. 17, Pages 3806: A Low-Cost, High-Fat Diet Effectively Induces Obesity and Metabolic Alterations and Diet Normalization Modulates Microbiota in C57BL/6 Mice Nutrients doi: 10.3390/nu17233806 Authors: Iasmim Xisto Campos Marcella Duarte Villas Mishima Fermín I. Milagro Maria do Carmo Gouveia Peluzio Background/Objectives: High-fat diets (HFDs) are widely used to induce obesity, but cost-effective and
Nutrients, Vol. 17, Pages 3805: Sea Vegetables and Fruits as Novel Dietary Protective Factors for Sarcopenia and Muscle Function in Taiwan: A Cross-Sectional Study Nutrients doi: 10.3390/nu17233805 Authors: Chi-Hsien Huang Pei-Fang Li Tzyh-Chyuan Hour Huei-Mei Chen Hsin-Yi Chang Yu-Kuei Chen Background/Objectives: Sarcopenia may be influenced by lifestyle and dietary factors. Emerging evidence suggests that certain
