Nutrición

Nutrients, Vol. 17, Pages 3620: Migraine and Alcohol—Is It Really That Harmful? Nutrients doi: 10.3390/nu17223620 Authors: Anna Zduńska Joanna Cegielska Sebastian Zduński Izabela Domitrz Alcohol is a widely consumed beverage worldwide, and headaches, including migraine, tension-type headache (TTH), and other primary headaches, are common in the general population. Although epidemiological studies have shown a correlation […]

Nutrients, Vol. 17, Pages 3619: A Systematic Review of Palmitate-Mediated Insulin Resistance in C2C12 Myotubes Nutrients doi: 10.3390/nu17223619 Authors: John M. Zimmerman Alexa J. Klein Kipton B. Travis Roger A. Vaughan Background/Objectives: Skeletal muscle plays a pivotal role in whole-body glucose metabolism and is a major target in the pathogenesis and treatment of insulin resistance

Nutrients, Vol. 17, Pages 3621: Design and Validation of the Index of Adherence to the Dietary Guidelines for Chile 2022 (GABAS-Index 17) Nutrients doi: 10.3390/nu17223621 Authors: Catalina Ramírez-Contreras Jaime Crisosto-Alarcón Solange Parra-Soto Jorge Burdiles-Aguirre Gianella Liabeuf Lautaro Briones-Suárez Background/Objectives: Adherence to national dietary guidelines is essential for promoting healthy eating and preventing chronic diseases. In

Nutrients, Vol. 17, Pages 3618: Future Directions in Choline: From Neurodevelopment to Cardiometabolic Health Nutrients doi: 10.3390/nu17223618 Authors: Evan M. Paules Hannah G. Petry Jessica K. Sprinkles Isis Trujillo-Gonzalez Although choline was established as an essential nutrient over three decades ago, critical questions remain about how choline regulates brain, liver, and cardiometabolic health across the

Nutrients, Vol. 17, Pages 3617: The Mediterranean Diet in Primary and Secondary Prevention of Coronary Heart Disease: Evidence and Mechanisms Nutrients doi: 10.3390/nu17223617 Authors: Ewelina Młynarska Julia Kurcińska Szymon Kurciński Weronika Marcinkowska Klaudia Leszto Paulina Jakubowska Jacek Rysz Beata Franczyk Cardiovascular disease is a major cause of mortality, and its global reach places it as

Nutrients, Vol. 17, Pages 3616: In Vitro Insights into the Antifungal, Prebiotic, and Cytotoxic Potential of Tomato Plant Waste Nutrients doi: 10.3390/nu17223616 Authors: Simona Marcu Spinu Mihaela Dragoi Cudalbeanu Carmen Laura Cimpeanu Nikola Major Elwira Sieniawska Krzysztof Kamil Wojtanowski Ionela Avram Diana Pelinescu Alina Ortan Narcisa Elena Babeanu Background/Objectives: This study aims to screen the

Nutrients, Vol. 17, Pages 3614: Cafeteria and Fast-Food Diets Induce Neuroinflammation, Social Deficits, but a Different Cardiometabolic Phenotype Nutrients doi: 10.3390/nu17223614 Authors: Andrej Feješ Petronela Sušienková Lucia Mihalovičová Veronika Kunšteková Radana Gurecká Veronika Borbélyová Peter Celec Katarína Šebeková Background: Obesity is a risk factor for several non-communicable diseases and premature death. The Western-type diet, rich

Nutrients, Vol. 17, Pages 3615: Can Myokines Serve as Supporters of Muscle–Brain Connectivity in Obesity and Type 2 Diabetes? Potential of Exercise and Nutrition Interventions Nutrients doi: 10.3390/nu17223615 Authors: Heaji Lee Yunsook Lim Background/Objectives: Skeletal muscle–derived myokines have emerged as pivotal mediators of the muscle–brain axis, linking peripheral metabolic regulation with central nervous system function.

Stepping has been associated with reduced risk for type 2 diabetes (T2D), but existing prospective studies focus largely on average stepping volume (steps per day or week) and ignore important differences in h… ​Stepping has been associated with reduced risk for type 2 diabetes (T2D), but existing prospective studies focus largely on average stepping volume

Nutrients, Vol. 17, Pages 3613: Image-Based Dietary Energy and Macronutrients Estimation with ChatGPT-5: Cross-Source Evaluation Across Escalating Context Scenarios Nutrients doi: 10.3390/nu17223613 Authors: Marcela Rodríguez-Jiménez Gustavo Daniel Martín-del-Campo-Becerra Sandra Sumalla-Cano Jorge Crespo-Álvarez Iñaki Elio Background/Objectives: Estimating energy and macronutrients from food images is clinically relevant yet challenging, and rigorous evaluation requires transparent accuracy metrics with