Nutrición

Nutrients, Vol. 17, Pages 3796: Birth Satisfaction and Breastfeeding Attitudes Among Mothers Aged 35 and Older Nutrients doi: 10.3390/nu17233796 Authors: Amelia Julia Sobala Anna Weronika Szablewska Background/Objectives: Delayed motherhood is becoming increasingly common, yet limited evidence exists on birth satisfaction and breastfeeding attitudes among women aged ≥35. In this study, the hypothesis was tested whether

Nutrients, Vol. 17, Pages 3793: A Randomized Study to Examine the Ability of a Caffeine-Based Energy Drink to Impact Energy Expenditure, Fat Oxidation, and Cognitive Performance Nutrients doi: 10.3390/nu17233793 Authors: Joesi Krieger Alex Schrautemeier Anthony Hagele Connor Gaige Olivia Mennemeyer Sydney Tolbert Joshua Iannotti Chad Kerksick Chris Noonan Petey Mumford Objectives: This study evaluated the

Nutrients, Vol. 17, Pages 3791: Linking Personality Traits to Mediterranean Diet Adherence and Exploring Gene–Diet Interactions in Neuroticism Nutrients doi: 10.3390/nu17233791 Authors: José V. Sorlí Carolina Ortega-Azorín Oscar Coltell Rebeca Fernández-Carrión Eva M. Asensio Olga Portolés Alejandro Perez-Fidalgo Judith B. Ramirez-Sabio Javier Guillem-Saiz José A. Costa Ignacio M. Gimenez-Alba Rocío Barragán Jose M. Ordovas Dolores

Nutrients, Vol. 17, Pages 3794: Lipid-Enriched Gintonin from Korean Red Ginseng Marc Alleviates Obesity via Oral and Central Administration in Diet-Induced Obese Mice Nutrients doi: 10.3390/nu17233794 Authors: Tamanna Yasmin Yuna Lee Won Seok Kim Bonggi Lee Rami Lee Hongik Hwang Min-Ho Nam Seung-Yeol Nah Min Soo Kim Hyewhon Rhim Background: Korean red ginseng marc (KRGM),

Nutrients, Vol. 17, Pages 3792: Effects of Caffeine Dose and Administration Method on Time-Trial Performance: A Systematic Review and Network Meta-Analysis Nutrients doi: 10.3390/nu17233792 Authors: Ruiguo Xue Jin Huang Bin Chen Li Ding Li Guo Yinhang Cao Olivier Girard Background/Objectives: Caffeine is a well-established ergogenic aid for endurance performance. However, the optimal intake strategy, specifically

ABSTRACT The 2025 call of the World Alliance for Breastfeeding Action (WABA) is to prioritise breastfeeding through creating sustainable support systems. This is based on the strong foundations of breastfeeding and the unique properties of human milk to nourish, protect and provide optimal physical, emotional and cognitive growth for the infant. Empowering women to establish

Nutrients, Vol. 17, Pages 3790: Can Beetroot (Beta vulgaris) Support Brain Health? A Perspective Review on Alzheimer’s Disease Nutrients doi: 10.3390/nu17233790 Authors: Rachel Kimble Oliver M. Shannon Alzheimer’s disease (AD), the leading cause of dementia, has limited treatment options despite extensive pharmacological research. This has increased interest in dietary strategies that act across multiple pathological

Nutrients, Vol. 17, Pages 3789: The Effect of a Low-Energy and Low-Glycemic Diet on Adipose Tissue Metabolism and Energy Expenditure in Women with Excess Body Weight Nutrients doi: 10.3390/nu17233789 Authors: Ewa Lange Ewelina Pałkowska-Goździk Background/Objectives: Data indicate that a low-glycemic index diet may be an effective nutritional approach to improve cardiometabolic parameters and support weight

Nutrients, Vol. 17, Pages 3788: Inflammatory Bowel Disease, Gastrointestinal Graft-Versus-Host Disease and Immune Checkpoint Inhibitors Induced Colitis: Similar Diseases to Treat with Fecal Microbiota Transplantation Nutrients doi: 10.3390/nu17233788 Authors: Giuseppe Biscaglia Annamaria Gentile Paola Parente Annamaria Calvo Rosanna Fontana Antonio Continisio Anna Laura Pia Di Brina Davide Ciardiello Gillian McIlwain Anna Latiano Francesco Perri Orazio

Nutrients, Vol. 17, Pages 3787: Dietary Fatty Acids Modulate Gut Microbiota-Derived Trimethylamine-N-Oxide: Potential Mechanisms and Future Perspective Nutrients doi: 10.3390/nu17233787 Authors: Ece Kilic Pervin Basaran High-fat diets are known to contribute to metabolic disorders such as obesity, diabetes, and cardiovascular diseases, partly through alterations in gut microbiota composition. However, the impact of dietary fat on