Nutrición

Stepping has been associated with reduced risk for type 2 diabetes (T2D), but existing prospective studies focus largely on average stepping volume (steps per day or week) and ignore important differences in h… ​Stepping has been associated with reduced risk for type 2 diabetes (T2D), but existing prospective studies focus largely on average stepping volume […]

Nutrients, Vol. 17, Pages 3613: Image-Based Dietary Energy and Macronutrients Estimation with ChatGPT-5: Cross-Source Evaluation Across Escalating Context Scenarios Nutrients doi: 10.3390/nu17223613 Authors: Marcela Rodríguez-Jiménez Gustavo Daniel Martín-del-Campo-Becerra Sandra Sumalla-Cano Jorge Crespo-Álvarez Iñaki Elio Background/Objectives: Estimating energy and macronutrients from food images is clinically relevant yet challenging, and rigorous evaluation requires transparent accuracy metrics with

Nutrients, Vol. 17, Pages 3611: Stimulatory Effects of (+)-Epicatechin on Short- and Long-Term Memory in Aged Rats: Underlying Mechanisms Nutrients doi: 10.3390/nu17223611 Authors: Israel Ramirez-Sanchez Veronica Salas-Gutierrez Rosa Ordoñez-Razo Pilar Ortiz-Vilchis Claudia Calzada-Mendoza Veronica Najera Patricia Mendoza-Lorenzo Guillermo Ceballos Francisco Villarreal Background/Objectives: We previously reported that the flavanol (+)-epicatechin (+Epi) enhances adult mice short-term working

Nutrients, Vol. 17, Pages 3612: Longitudinal Association Between Menopausal Transition and Obstructive Sleep Apnea with Effect Modification by Salt Intake: A Prospective Cohort Study Nutrients doi: 10.3390/nu17223612 Authors: Sujeong Shin Yoonyoung Jang Yoosoo Chang Seungho Ryu Background/Objectives: As high salt intake may increase obstructive sleep apnea (OSA) risk through fluid retention and upper airway narrowing

Nutrients, Vol. 17, Pages 3609: Perioperative Nutrition in Pediatric Patients with Congenital Heart Disease and Heart Failure Nutrients doi: 10.3390/nu17223609 Authors: Jaime Silva-Gburek Kelsey May Bailey Walvoord Catalina Lozano Jorge A. Coss-Bu Optimal nutritional therapy is important for infants and children with perioperative congenital heart disease and heart failure. Medical providers face physiological and metabolic

Nutrients, Vol. 17, Pages 3610: Salivary Total Antioxidant Capacity of Sportive Adolescents—The Effect of Antioxidant Vitamin Intake with Usual Diet and Physical Exercises Nutrients doi: 10.3390/nu17223610 Authors: Anna Gawron-Skarbek Adam Marek Wróblewski Jacek Chrzczanowicz Dariusz Nowak Tomasz Kostka Background: The body requires effective antioxidant defense mechanisms to counter the effect of oxidative stress. The aim

Publication date: February 2026 Source: Nutrition, Volume 142 Author(s): Letícia do Nascimento Maximiano Ferreira, Marina Maintinguer Norde, Raquel Arriola Aguirre, João Valentini Neto, Regina Mara Fisberg, Flavia Mori Sarti, Edward Giovannucci, Marcelo Macedo Rogero ​Publication date: February 2026Source: Nutrition, Volume 142Author(s): Letícia do Nascimento Maximiano Ferreira, Marina Maintinguer Norde, Raquel Arriola Aguirre, João Valentini Neto,

ABSTRACT Polyunsaturated fatty acids (PUFAs) are critical for fetal development during pregnancy. This study evaluates the association between maternal serum n-3 and n-6 PUFAs in early pregnancy and the risk of large-for-gestational-age (LGA) infants. A nested case-control study was conducted with 45 LGA-appropriate for gestational age (AGA) matched pairs from a cohort of 2839 pregnant

ABSTRACT The Ghana School Feeding Programme (GFSP) operates a decentralised procurement model, in which school caterers are responsible for: selecting, purchasing, transporting, preparing, delivering and distributing school meals. However, caterers’ views and experiences are rarely taken into account. This study aimed to better understand GSFP caterers’ lived professional experience to identify context-specific challenges and solutions

ABSTRACT Poor diet quality may contribute to the multiple forms of malnutrition among children in Ghana. This cross-sectional study (1) described the prevalence and frequency of consumption of fruits, vegetables, sugar-sweetened beverages (SSB), salty snacks and sweet snacks among children 2–5 years in northern Ghana; (2) identified factors associated with consumption; and (3) examined relationships between