Nutrición

Nutrients, Vol. 17, Pages 3629: Post-Exercise Nutrition Knowledge and Adherence to Recommendations Among Amateur Endurance Athletes Nutrients doi: 10.3390/nu17223629 Authors: Lilla Csanaky Ágnes Czeglédiné Asztalos Dorottya Tóth Éva Polyák Mária Figler Background/Objectives: Optimal post-exercise nutrition is critical for maximizing recovery and subsequent performance. However, athletes often lack knowledge of guidelines, leading to suboptimal practices, particularly

Nutrients, Vol. 17, Pages 3626: Magnesium: Health Effects, Deficiency Burden, and Future Public Health Directions Nutrients doi: 10.3390/nu17223626 Authors: Marijana Matek Sarić Tamara Sorić Željka Juko Kasap Nataša Lisica Šikić Mladen Mavar Jurgita Andruškienė Ana Sarić Magnesium (Mg2+) is the fourth most abundant cation in the human body and a critical cofactor in hundreds of

Nutrients, Vol. 17, Pages 3625: Suboptimal Caloric and Micronutrient Intakes in Female Student Athletes Across Several Division 1 Collegiate Sports Nutrients doi: 10.3390/nu17223625 Authors: Rachel L. Victor Morgan M. Nishisaka Alexandra F. McGrath Mia K. Gladding Liel Grosskopf Hilla Ben-Moshe Angelos K. Sikalidis Aleksandra S. Kristo Scott K. Reaves Optimal nutrition in athletes can contribute

Nutrients, Vol. 17, Pages 3628: Meatless Momentum: Food-Related Lifestyle Drivers of Plant-Based Meat Alternative Adoption Nutrients doi: 10.3390/nu17223628 Authors: Sylwia Żakowska-Biemans Background/Objectives: Interest in alternatives to animal-derived products has gained momentum, driven by health, environmental, and ethical concerns. However, consumer interest in plant-based meat alternatives (PBMAs) remains highly heterogeneous. This study employs the core dimensions

Nutrients, Vol. 17, Pages 3627: Food Reformulation in New Zealand: A Success Story of Reducing the Sodium Content in Bread from 2003 to 2023 Nutrients doi: 10.3390/nu17223627 Authors: David Monro Nan Hu Rachael Mira McLean Background: The National Heart Foundation of New Zealand (HF) has successfully supported bread companies to reduce the sodium content in

Publication date: February 2026 Source: Nutrition, Volume 142 Author(s): Eduardo Lucio Bittencourt Cabral, Ana Luiza Moraes dos Santos, Laura Santos Ferracioli, Maria Aparecida Turci, Maria Isabel Toulson Davisson Correia ​Publication date: February 2026Source: Nutrition, Volume 142Author(s): Eduardo Lucio Bittencourt Cabral, Ana Luiza Moraes dos Santos, Laura Santos Ferracioli, Maria Aparecida Turci, Maria Isabel Toulson Davisson

Publication date: February 2026 Source: Nutrition, Volume 142 Author(s): Omid Eslami, Geraldine J. Cuskelly, Mairéad Cantwell, Áine O’Connor ​Publication date: February 2026Source: Nutrition, Volume 142Author(s): Omid Eslami, Geraldine J. Cuskelly, Mairéad Cantwell, Áine O’Connor Read More

Publication date: February 2026 Source: Nutrition, Volume 142 Author(s): Chihiro Watanabe, Hinako Hirai, Takafumi Aoki, Hiromi Kataoka, Masanori Iseki, Hiroki Hamada, Masato Kawashima, Michael J. Kremenik, Hiromi Yano, Eri Oyanagi ​Publication date: February 2026Source: Nutrition, Volume 142Author(s): Chihiro Watanabe, Hinako Hirai, Takafumi Aoki, Hiromi Kataoka, Masanori Iseki, Hiroki Hamada, Masato Kawashima, Michael J. Kremenik, Hiromi

Nutrients, Vol. 17, Pages 3624: The Role of HMB Supplementation in Enhancing the Effects of Resistance Training in Older Adults: A Systematic Review and Meta-Analysis on Muscle Quality, Body Composition, and Physical Function Nutrients doi: 10.3390/nu17223624 Authors: Alberto García-Alonso Juan Luis Sánchez-González Víctor Navarro-López Roberto Méndez-Sánchez Luis Polo-Ferrero Background/Objectives: Resistance training (RT) is a key