Nutrición

Nutrients, Vol. 17, Pages 3753: Association Between Serum Zinc Level and Comorbid Orthostatic Intolerance in Pediatric Patients with Migraine Nutrients doi: 10.3390/nu17233753 Authors: Sachi Tokunaga Hideki Shimomura Naoko Taniguchi Yasuhiro Takeshima Background/Objectives: Migraine affects approximately 10% of school-aged children, and frequently co-occurs with orthostatic intolerance (OI). However, although low serum zinc levels have been linked

Nutrients, Vol. 17, Pages 3748: Nutrition Literacy Among University Students in Beijing: Status, Determinants, and Implications Nutrients doi: 10.3390/nu17233748 Authors: Wenpeng Li Bohao Yang Jianrui Zhai Jiahui Li Lunrongyi Tian Meihong Xu Background: Nutrition literacy (NL) plays a crucial role in shaping long-term health behaviors among college students, particularly during the transformative final phase of

Nutrients, Vol. 17, Pages 3750: Body Composition and Eating Habits in Newly Diagnosed Graves’ Disease Patients Compared with Euthyroid Controls Nutrients doi: 10.3390/nu17233750 Authors: Laura Croce Cristina Pallavicini Vittorio Gabba Marsida Teliti Alessandro Cipolla Benedetta Gallotti Pietro Costa Benedetta Cazzulani Flavia Magri Mario Rotondi Objectives: Graves’ disease (GD) is the most common cause of hyperthyroidism

Nutrients, Vol. 17, Pages 3749: Relationship Between Insoluble Dietary Fiber Intake and Non-Restorative Sleep in Japanese Adults: A Cross-Sectional Analysis of the NHNS Japan, 2014 and 2018 Nutrients doi: 10.3390/nu17233749 Authors: Momo Fushimi Aoi Kawamura Tomohiro Utsumi Kentaro Nagao Kentaro Matsui Ayano Kimura Sayaka Aritake-Okada Takuya Yoshiike Kenichi Kuriyama Background/Objectives: Non-restorative sleep (NRS)—a subjective feeling

Nutrients, Vol. 17, Pages 3751: Validity and Reliability of a Food Frequency Questionnaire (NFFQ-Kids) to Assess Food Consumption Based on the Nova Classification in Southern Italian Children and Adolescents Nutrients doi: 10.3390/nu17233751 Authors: Nadia Paladino Giuseppe Di Costanzo Emilia Ruggiero Augusto Di Castelnuovo Marika Dello Russo Annarita Formisano Fabio Lauria Walter Currenti Fabio Galvano Giuseppe

Nutrients, Vol. 17, Pages 3743: Dysregulated Iron Homeostasis in Atopic Dermatitis: Linking Iron Deficiency to Clinical Severity and Quality of Life Nutrients doi: 10.3390/nu17233743 Authors: Małgorzata Ponikowska Alina Jankowska-Konsur Łukasz Lewandowski Background: Disturbed iron metabolism has been described in chronic diseases with pro-inflammatory/immune activation. This study aimed to characterize iron status in patients with atopic

Nutrients, Vol. 17, Pages 3745: Segmenting Increasing- and High-Risk Alcohol Drinkers by Motives and Occasions: Implications for Targeted Interventions Nutrients doi: 10.3390/nu17233745 Authors: Chloe Bennett Liam J. Barratt Alastair O’Brien Background/Objectives: Excess alcohol consumption remains a major challenge for public health in the UK. This study aimed to define and characterise clusters of increasing- and

Nutrients, Vol. 17, Pages 3746: Partially Hydrolyzed Guar Gum Combined with a Low-Fat Diet Ameliorates Type 2 Diabetes Mellitus via Modulating Gut Microbiota and Fecal Metabolites Nutrients doi: 10.3390/nu17233746 Authors: Zhiqiang Cao Hongxia Li Quantao Cai Li Chen Liangzhong Liu Yuhan Tang Zhe Zhu Ping Yao Background: Low-fat diet (LFD) is widely applied in type

Nutrients, Vol. 17, Pages 3747: A Cluster of Risks: Correlates of Energy Drink Consumption with Smoking, Diet, and Burnout in the Polish Adult Population Nutrients doi: 10.3390/nu17233747 Authors: Adrianna Szalonka Anna Zimny-Zając Siddarth Agrawal Grzegorz Mazur Aleksandra Butrym Background: We examined the prevalence and correlates of energy drink (ED) consumption in Polish adults using an

Nutrients, Vol. 17, Pages 3744: Highly Processed Food and Functional Gastrointestinal Disorders in Children and Adolescents with Obesity: The Preventive Challenge—A Narrative Review Nutrients doi: 10.3390/nu17233744 Authors: Valeria Calcaterra Hellas Cena Chiara Ferrara Vittoria Carlotta Magenes Sara Boussetta Ilaria Zambon Gianvincenzo Zuccotti Objective: This narrative review summarizes current evidence on the associations between ultra-processed food