Publication date: Available online 15 November 2025 Source: Current Developments in Nutrition Author(s): Lena Gálvez Ranilla, Kalidas Shetty, Mercedes Morin Publication date: Available online 15 November 2025Source: Current Developments in NutritionAuthor(s): Lena Gálvez Ranilla, Kalidas Shetty, Mercedes Morin Read More
Publication date: Available online 15 November 2025 Source: Current Developments in Nutrition Author(s): Marjan Shidai, Hamid Rajabi, Neda Khaledi, Aref Basereh, Somayeh Ahmadabadi Publication date: Available online 15 November 2025Source: Current Developments in NutritionAuthor(s): Marjan Shidai, Hamid Rajabi, Neda Khaledi, Aref Basereh, Somayeh Ahmadabadi Read More
Publication date: Available online 14 November 2025 Source: Current Developments in Nutrition Author(s): Ketema Degefa, Luisa Schneider, Freek Colombijn, Kedir Teji Roba Publication date: Available online 14 November 2025Source: Current Developments in NutritionAuthor(s): Ketema Degefa, Luisa Schneider, Freek Colombijn, Kedir Teji Roba Read More
Nutrients, Vol. 17, Pages 3580: The Association of Unhealthy Eating Behaviors with Sleep Quality Outcomes Among University Students: A Cross-Sectional Study Nutrients doi: 10.3390/nu17223580 Authors: Maha Al-Jawarneh Shalini Chauhan Ildikó Csölle Szimonetta Lohner Background: This study examined the association between specific unhealthy eating behaviors and sleep quality among university students. Understanding how dietary habits affect
Nutrients, Vol. 17, Pages 3579: Radix Rehmanniae Praeparata Extract Enhances Liver Regeneration Through AMPK-Driven Metabolic Reprogramming Nutrients doi: 10.3390/nu17223579 Authors: Changmeng Li Qi Zheng Fanghong Li Yinhao Zhang Shuwen Duan Jia Liu Qi Han Runping Liu Background: Liver regeneration is essential for restoring hepatic mass after injury or resection, with metabolic reprogramming as a critical
Nutrients, Vol. 17, Pages 3578: Implications for Dietary Guideline Policy of a Cultural Adaptation of the US Dietary Guidelines for Women of Mexican Descent: A Pilot Study Nutrients doi: 10.3390/nu17223578 Authors: Norma Garfias-Avila Ching-Yun Wang Johanna W Lampe Jason A. Mendoza Jean De Dieu Tapsoba Norma J Alcalá Lisa Levy Marian L. Neuhouser Background/Objectives: This
ABSTRACT Background This study aimed to evaluate the effect of evidence-based training on enteral nutrition practices provided to palliative care nurses on their knowledge levels. Materials and Methods A quasi-experimental study, one-group pre-test and post-test design was employed from February to April 2024. The study involved registered nurses (46) from 5 public hospitals, representing all
ABSTRACT Introduction Accurate dietary assessment is essential for understanding nutrition-related health risks in migrant populations. The Australian Eating Survey Food Frequency Questionnaire (AES) is widely used but has not yet been validated among South Asian (SA) migrants, the second-largest migrant group in Australia. This study aimed to evaluate the comparative validity of the AES for
ABSTRACT Food provision in early years settings (EYS) presents an opportunity to support healthy eating amongst young children. This study aimed to record and nutritionally analyse setting lunches provided for, consumed and wasted by 3- to 4-year-old children attending EYS in Sheffield, England, including a comparison to packed lunches. Lunch choices were recorded for participating
Lunch Provision, Consumption and Plate Waste in Early Years Settings in Sheffield Read More »
This study provides the first cost analysis of integrating a WASH kit into outpatient SAM treatment in Senegal, highlighting key cost drivers and potential efficiencies for scale-up. Findings offer practical insights for planning and budgeting integrated WASH-nutrition interventions in similar settings. ABSTRACT Severe acute malnutrition (SAM) affects 12.2 million children globally. Integrating a water, sanitation
