Nutrients, Vol. 17, Pages 3669: Diet Components, Immune Function and IgE-Mediated Food Allergy
Nutrients, Vol. 17, Pages 3669: Diet Components, Immune Function and IgE-Mediated Food Allergy Nutrients doi: 10.3390/nu17233669 Authors: Rosina López-Fandiño Food allergies are rising globally, posing a multifactorial public health challenge driven by complex interactions among diet, immune development, and environmental exposures. This review highlights emerging insights into the cellular and molecular mechanisms by which specific
