Nutrición

Nutrients, Vol. 17, Pages 3500: Association Between Intensity of Physical Activity in Pregnancy and Gestational Diabetes in a Multi-Ethnic Population: Results from the PROMOTE Cohort Study Nutrients doi: 10.3390/nu17223500 Authors: Ania (Lucewicz) Samarawickrama James Elhindi Yoon Ji Jina Rhou Sarah J. Melov Vicki Flood Justin McNab Mark McLean Ngai Wah Cheung Ben J. Smith Tim […]

Nutrients, Vol. 17, Pages 3499: Diet, Lifestyle Factors, and Quality of Life in Patients with Rheumatic Diseases: A Cross-Sectional Study Nutrients doi: 10.3390/nu17223499 Authors: Gabriela Isabela Răuță Verga Alexia Anastasia Ștefania Baltă Silvia Aura Mateescu Costin Daniela Mihalcia Ailene Luminița Lăcrămioara Apostol Tudor Vladimir Gurau Ciprian Adrian Dinu Mariana Stuparu-Crețu Doina Carina Voinescu Background and

Nutrients, Vol. 17, Pages 3498: The Effects of Semen Ziziphi Spinosae Extract on LPS-Induced Astrocyte Gene Expression and Metabolites Nutrients doi: 10.3390/nu17223498 Authors: Jingxuan Ma Ru Wang Yaping Xu Yan Wang Zixuan Liu Zhaoxia Wu Yuanyuan Bian Background/Objectives: Semen Ziziphi Spinosae (SZS), a medicinal and edible traditional Chinese herb, has been widely used to treat

Nutrients, Vol. 17, Pages 3497: The Changes in Plasmalogens: Chemical Diversity and Nutritional Implications—A Narrative Review Nutrients doi: 10.3390/nu17223497 Authors: Zhen Chen Chen Dong Lin Chen Meiling Song Xinxin Zhou Depeng Lv Quancai Li Plasmalogens, as natural dietary lipids, are a unique class of glycerophospholipids with distinct structural and functional properties. They are unstable due

Aging induces structural and functional alterations in the kidneys, including changes in renal morphology and progressive decline in renal function. During aging, the gut microbiota undergoes profound shifts i… ​Aging induces structural and functional alterations in the kidneys, including changes in renal morphology and progressive decline in renal function. During aging, the gut microbiota undergoes

Nutrients, Vol. 17, Pages 3495: Can Dietary Supplements Support Muscle Function and Physical Activity? A Narrative Review Nutrients doi: 10.3390/nu17213495 Authors: Louise Brough Gail Rees Lylah Drummond-Clarke Jennifer E. McCallum Elisabeth Taylor Oleksii Kozhevnikov Steven Walker Dietary supplementation is commonly used by athletes to gain muscle mass, enhance performance, and improve recovery. Most adults engage

Nutrients, Vol. 17, Pages 3496: The Emerging Role of Citrulline and Theanine in Health and Disease: A Comprehensive Review Nutrients doi: 10.3390/nu17213496 Authors: Xiaokang Lv Chao Chen Yan Liang Yating Song Jie Liu Wenxun Chen Hao Li Non-proteinogenic amino acids, such as L-citrulline and L-theanine, have garnered attention for their potential health benefits, including enhanced

Nutrients, Vol. 17, Pages 3494: A Growing Triple Burden of Malnutrition in South Asia Due to the Cumulative Effect of Double Burden of Malnutrition and Parasitic Infections in South Asian Low- and Middle-Income Countries: A Scoping Review Nutrients doi: 10.3390/nu17213494 Authors: Rameshwor Parajuli Wilna Oldewage-Theron Background and Aims: In recent decades, lifestyle patterns have undergone

Publication date: February 2026 Source: Nutrition, Volume 142 Author(s): Jose M Quintana, Nere Larrea, Josune Martin, Inmaculada Bolinaga, Cristina Sarasqueta, Amaia Perales, Natalia-Covadonga Iglesias, Alfredo Yoldi, Yolanda Garcia, the REDISSEC-Malnutrition Research Group ​Publication date: February 2026Source: Nutrition, Volume 142Author(s): Jose M Quintana, Nere Larrea, Josune Martin, Inmaculada Bolinaga, Cristina Sarasqueta, Amaia Perales, Natalia-Covadonga Iglesias, Alfredo