Nutrición

Nutrients, Vol. 17, Pages 3486: Associations Between Energy Balance-Related Behaviours and Childhood Obesity Among Vulnerable Populations in Greece: Implications for Public Health Policy and Intervention Development Nutrients doi: 10.3390/nu17213486 Authors: George Moschonis Anela Halilagic Matzourana Argyropoulou Theodora Balafouti Renos Roussos Vaios Svolos Pauline Dacaya Odysseas Androutsos Theodora Mouratidou Yannis Manios Background/Objectives: Childhood obesity remains a […]

Nutrients, Vol. 17, Pages 3492: Neonatal Outcomes Following a Preconception Lifestyle Intervention in People at Risk of Gestational Diabetes: Secondary Findings from the BEFORE THE BEGINNING Randomized Controlled Trial Nutrients doi: 10.3390/nu17213492 Authors: Md Abu Jafar Sujan Hanna Skarstad Guro Rosvold Stine Lyngvi Fougner Turid Follestad Siri Ann Nyrnes Kjell Salvesen Trine Moholdt Objectives: Gestational

Nutrients, Vol. 17, Pages 3493: The Diet–Obesity–Brain Axis: Metabolic, Epigenetic, and DNA-Repair Pathways Linking Eating Patterns to Cognitive Aging, with an AI-Enabled Translational Perspective Nutrients doi: 10.3390/nu17213493 Authors: Manish Loomba Sanjeev Bansal Krishna Kumar Singh Pradeep Kumar Mishra Shampa Ghosh Manchala Raghunath Awdhesh Kumar Mishra Jitendra Kumar Sinha Diet influences brain health through many connected

ABSTRACT Psycho-social stimulation interventions, recommended in the WHO guidelines for severe acute malnutrition (SAM), have been demonstrated to improve neurodevelopment and growth. However, interventions which have proven effective in clinical trials are resource-intensive and may be challenging in many contexts. This study aimed to explore facilitators, barriers and the existing provision of psycho-social stimulation interventions.

No abstract is available for this article. Maternal &Child Nutrition, Volume 22, Issue 1, January 2026. Read More

Nutrients, Vol. 17, Pages 3487: Who Likes Sweets? Sweet Patterns: Influence of Sex, Age, Body Mass Index, Smoking and Olfactory Efficiency on the Consumption of Sweet Products Nutrients doi: 10.3390/nu17213487 Authors: Agata Lebiedowska Magdalena Kamińska Beata Krusiec-Świdergoł Barbara Błońska-Fajfrowska Magdalena Hartman-Petrycka Background: Sugars, also known as saccharides or carbohydrates, are essential organic compounds that ensure

Nutrients, Vol. 17, Pages 3490: Intersection of Nutrition, Food Science, and Restaurant Research Nutrients doi: 10.3390/nu17213490 Authors: Christine Bergman Yan Cao Eunmin Hwang Background/Objectives: Research on restaurants has traditionally emphasized business operations. Considering restaurants’ growing role in shaping dietary patterns and public health outcomes, this study aimed to map the scope, trends, and gaps in

Nutrients, Vol. 17, Pages 3489: Effects of Artificial Sweeteners on the Musculoskeletal System: A Systematic Review of Current Evidence Nutrients doi: 10.3390/nu17213489 Authors: Xiaoxu Xu Qianjin Wang Baoqi Li Chaoran Liu Can Cui Ming Yi Liting Zhai Ronald Man Yeung Wong Ning Zhang Wing Hoi Cheung Background: FDA-approved artificial sweeteners (ASs) are widely used in

Nutrients, Vol. 17, Pages 3488: A Scoping Review on Nutrition Knowledge and Nutrition Literacy Among Pregnant Women and the Prevalence of Pregnancy Complications and Adverse Pregnancy Outcomes Nutrients doi: 10.3390/nu17213488 Authors: Tinuola Oladebo Faith Bobholz Kevin Folivi Julia Dickson-Gomez Ronald Anguzu Alexa A. Lopez Idayat Akinola Jessica Olson Anna Palatnik Background: Proper nutrition supports maternal

Nutrients, Vol. 17, Pages 3491: Dietary Interventions in Metabolic Dysfunction-Associated Steatotic Liver Disease: A Narrative Review of Evidence, Mechanisms, and Translational Challenges Nutrients doi: 10.3390/nu17213491 Authors: Alejandra Paredes-Marin Yulu He Xiaotao Zhang Background/Objectives: Metabolic dysfunction-associated steatotic liver disease (MASLD) is rapidly attracting growing concern around the world. While there has been progress in the development