Nutrición

Nutrients, Vol. 17, Pages 3605: Maternal Pressure and Frequent Use of Bottle During Feeding Moderate Infant Food Cue Reactivity over Time Nutrients doi: 10.3390/nu17223605 Authors: Lenka H. Shriver Yu Chen Cheryl Buehler Laurie Wideman Esther M. Leerkes Background: Food cue reactivity (FCR) has been associated with a higher obesity risk, but little is known about […]

Nutrients, Vol. 17, Pages 3601: Hidden Hunger in Pediatric Obesity: Redefining Malnutrition Through Macronutrient Quality and Micronutrient Deficiency Nutrients doi: 10.3390/nu17223601 Authors: Vanessa Nadia Dargenio Nicoletta Sgarro Giovanni La Grasta Martina Begucci Stefania Paola Castellaneta Costantino Dargenio Leonardo Paulucci Ruggiero Francavilla Fernanda Cristofori Background: Pediatric obesity exemplifies the paradox of energy excess coexisting with nutritional

Nutrients, Vol. 17, Pages 3602: A Cross-Sectional Study of the Relationship Between Dietary Micronutrient Intake, Cognition and Academic Performance Among School-Aged Children in Taabo, Côte d’Ivoire Nutrients doi: 10.3390/nu17223602 Authors: Achil Tia Amoin G. Konan Jonas Hauser Kouassi Y. Ndri Olivier Ciclet Lasme E. Esso Charlemagne Nindjin Background: Adequate nutrient intake is crucial for cognitive

Nutrients, Vol. 17, Pages 3600: Infantile Colic: When to Suspect Cow’s Milk Allergy Nutrients doi: 10.3390/nu17223600 Authors: Yvan Vandenplas Silvia Salvatore Mario C. Vieira Francesco Savino Ralf G. Heine Koen Huysentruyt Rosan Meyer Background/Objectives: Worldwide, an estimated 20–30% of infants suffer from infant colic (IC), with excessive crying and unsettled behavior, during the first three

Nutrients, Vol. 17, Pages 3599: Effects of a Digitally-Enabled Healthy Eating and Physical Activity Diabetes Prevention Peer Support Program on Weight over 6-Months Nutrients doi: 10.3390/nu17223599 Authors: Freya MacMillan Holly Hliounakis Kayla Jaye Kimberly Mitlehner Chris Pitt Kate A. McBride Uchechukwu Levi Osuagwu David Simmons Background/Objectives: Type 2 diabetes (T2D) is a growing health epidemic.

Publication date: February 2026 Source: Nutrition, Volume 142 Author(s): Angela Silva de Almeida Brito, Janielly Vilela dos Santos Gonçalves, Gilcilene Oliveira Gadelha, Suleima Pedroza Vasconcelos ​Publication date: February 2026Source: Nutrition, Volume 142Author(s): Angela Silva de Almeida Brito, Janielly Vilela dos Santos Gonçalves, Gilcilene Oliveira Gadelha, Suleima Pedroza Vasconcelos Read More

Publication date: February 2026 Source: Nutrition, Volume 142 Author(s): Tatiana Palotta Minari ​Publication date: February 2026Source: Nutrition, Volume 142Author(s): Tatiana Palotta Minari Read More

ABSTRACT Background and Aims One of the most widely used classification systems for ultra-processed foods is NOVA. However, it lacks adaptability to the Greek dietary context and market. Thus, the aim was to develop a valid and easy-to-use tool, friendly to health professionals, which, in combination with the existing nutritional assessment tools, will be able

ABSTRACT Introduction Estimating food intake in children is a critical part of obesity prevention and nutrition intervention studies. Accurate and convenient methods to measure food intake among preschool children attending early childcare centers (ECCs) are lacking and digital photography may be a convenient option but needs to be validated in the childcare setting. This pilot

Nutrients, Vol. 17, Pages 3598: A Cross-Sectional Assessment of Nutritional Knowledge Gaps and Feasibility of Digital Intervention Among Adolescents Soccer Players in Tunisian Elite Club Nutrients doi: 10.3390/nu17223598 Authors: Saoussen Layouni Sarra Ksibi Taieb Ach Sahbi Elmtaoua Halil İbrahim Ceylan Hela Ghali Bassem Tiss Mohamed Aziz Ajili Sonia Jemni Raul Ioan Muntean Ismail Dergaa Background: