Nutrición

Nutrients, Vol. 17, Pages 3597: Schisandra chinensis Bee Pollen Extract Alleviates Obesity by Modulating Gut Microbiota-Driven Bile Acid Metabolism Nutrients doi: 10.3390/nu17223597 Authors: Xin An Jingxuan Zhang Runwen Chou Cheng Zhao Haoan Zhao Wei Cao Ni Cheng Background: Bee pollen is a uniquely complete nutritional product that has shown promise in alleviating obesity. While existing […]

Nutrients, Vol. 17, Pages 3596: Estimates of the Dietary Glycemic Index and Load in a Representative Sample of the Greek Population Nutrients doi: 10.3390/nu17223596 Authors: Georgia Vourli Livia Augustin Carlo La Vecchia Eleni Peppa Antonia Trichopoulou Introduction: The dietary glycemic index (GI) and glycemic load (GL) are dietary indicators of how carbohydrate-containing foods affect blood

Nutrients, Vol. 17, Pages 3595: Targeting Irritable Bowel Syndrome Through Diet and Mechanism-Based Therapies: A Pathophysiological Approach Nutrients doi: 10.3390/nu17223595 Authors: Ioanna Aggeletopoulou Katerina Karaivazoglou Maria Kalafateli Christos Triantos Irritable Bowel Syndrome (IBS) is a prevalent and heterogeneous functional gastrointestinal disorder with a complex and multifactorial pathophysiology. Traditional treatment approaches have focused on symptom relief,

Nutrients, Vol. 17, Pages 3594: A Narrative Review on the Functional Applications, Safety, and Probiotic Characteristics of Pichia Nutrients doi: 10.3390/nu17223594 Authors: Fnu Samiksha Erin Marie D. San Valentin Grace Li Maya Blazer Thomas S. McCormick Mahmoud Ghannoum The projected increase in the global probiotics market is driven by growing consumer awareness of gut health

Nutrients, Vol. 17, Pages 3593: Pro-Cognitive Effect of Royal Jelly Is Linked with Increased Burst Activity of Mesocorticolimbic Dopaminergic Neurons Nutrients doi: 10.3390/nu17223593 Authors: Katarína Bíliková Daniela Jezova Daniil Grinchii Henrieta Oravcová Tatiana Krištof Kraková Ruslan Paliokha Hande Özbaşak Matej Račický Eliyahu Dremencov Background: Royal jelly is a protein-rich honeybee secretion that is used in

Nutrients, Vol. 17, Pages 3592: Leader-Inspired Nutrition: Promoting Safe Dietary Supplement Use for Service Members Nutrients doi: 10.3390/nu17223592 Authors: Andrea T. Lindsey Cindy Crawford Tanisha L. Currie Mary McCarthy Patricia A. Deuster Military readiness and performance are critical to national defense. Service Members must maintain their health and fitness to remain deployable. Dietary supplement use

Nutrients, Vol. 17, Pages 3590: Selected Lipidome Components and Their Association with Perinatal Depression Nutrients doi: 10.3390/nu17223590 Authors: Dominika Ładno Beata Nowak Aleksandra Palka Dominik Strzelecki Oliwia Gawlik-Kotelnicka Background/Objectives: Perinatal depression affects approximately 21% of pregnant women and 15% postpartum, significantly impacting both maternal and child health. Lipid metabolism alterations, particularly involving fatty acids and

Nutrients, Vol. 17, Pages 3591: Precision Delivery of Active Compounds from Edible and Medicinal Plants via Gut Microbiota Targeting: A New Paradigm for Cancer Immunotherapy Nutrients doi: 10.3390/nu17223591 Authors: Lu Peng Long Wang Yingtong Zhao Peng Yu Hongmei Yang The immune system plays a pivotal role in the progression of tumors. Recent advancements in immunotherapies,

Nutrients, Vol. 17, Pages 3589: Pinostrobin Inhibits Nuclear Factor-Kappa B Signaling and Production of Inflammatory Cytokines and Chemokines in Human Macrophages Nutrients doi: 10.3390/nu17223589 Authors: Phatcharaporn Budluang Saranyapin Potikanond Nitwara Wikan Wutigri Nimlamool Background/Objectives: Pinostrobin is a natural flavonoid compound, a specific type of monohydroxyflavanone, found in various plants like fingerroot and honey. It displays

ABSTRACT Suaahara was a USAID-funded multi-sectoral integrated nutrition program that aimed to improve the nutritional status of children under the age of five and their mothers in Nepal. The program included multiple interventions targeted to mothers and children, as well as other caregivers. Caregiver knowledge of optimal nutrition and health practices among household members is