Nutrición

Publication date: February 2026 Source: Nutrition, Volume 142 Author(s): Andrea Devecchi, Lorenzo Stacchini, Daniele Nucci, Maria Regina Ferrando, Elisa Proietti, Martina Moretton, Elena Formisano, Alessandro Leone, Vincenza Gianfredi ​Publication date: February 2026Source: Nutrition, Volume 142Author(s): Andrea Devecchi, Lorenzo Stacchini, Daniele Nucci, Maria Regina Ferrando, Elisa Proietti, Martina Moretton, Elena Formisano, Alessandro Leone, Vincenza Gianfredi Read More

Publication date: February 2026 Source: Nutrition, Volume 142 Author(s): Rie Akamatsu, Keiko Otake ​Publication date: February 2026Source: Nutrition, Volume 142Author(s): Rie Akamatsu, Keiko Otake Read More

Publication date: February 2026 Source: Nutrition, Volume 142 Author(s): Fulian Zhao, Ruojing Wang, Chengbin Zhu, Chang Zhang, Tianzhi Ni, Qijuan Zang, Yali Feng, Mengmeng Zhang, Li Zhu, Yage Zhu, Juan Du, Zhe Jiao, Chenxia Li, Taotao Yan, Yingli He, Yuchao Wu, Yingren Zhao, Yuan Yang ​Publication date: February 2026Source: Nutrition, Volume 142Author(s): Fulian Zhao, Ruojing

Publication date: February 2026 Source: Nutrition, Volume 142 Author(s): Volkan Özkaya, Erdal Eren, Şebnem Özgen Özkaya, Güven Özkaya ​Publication date: February 2026Source: Nutrition, Volume 142Author(s): Volkan Özkaya, Erdal Eren, Şebnem Özgen Özkaya, Güven Özkaya Read More

Publication date: February 2026 Source: Nutrition, Volume 142 Author(s): Giovanna Muscogiuri, Maria Ida Maiorino, Barbara Paolini, Fiorella Aversano, Carola Buscemi, Ilaria Cappiello, Irene Caruso, Elisa Ceriani, Martina Chimienti, Francesco Arrigo Giuseppe Cicero, Marco Cintoni, Giovambattista Desideri, Chiara D’Eusebio, Gerardo Medea, Maria Cristina Patti, Cristiana Randazzo, Ersilia Troiano, Marilena Vitale, Salvatore Zimmitti, Nicola Veronese ​Publication date:

Nutrients, Vol. 17, Pages 3459: Effects of High-Protein Nutritional Guidance on Sarcopenia-Related Parameters in Individuals Aged ≥ 75 Years with Type 2 Diabetes: An Exploratory Single-Arm Pre–Post Intervention Study Nutrients doi: 10.3390/nu17213459 Authors: Hidechika Todoroki Takeshi Takayanagi Risa Morikawa Yohei Asada Shihomi Hidaka Yasumasa Yoshino Izumi Hiratsuka Megumi Shibata Ayumi Wada Shiho Asai Akemi Ito

Nutrients, Vol. 17, Pages 3455: Phytochemical Profiling, Anti-Inflammatory Action, and Human Gut Microbiota-Assisted Digestion of Rheum officinale Petiole and Root Extracts—An In Vitro Study Nutrients doi: 10.3390/nu17213455 Authors: Oleksandra Liudvytska Mariusz Kowalczyk Justyna Krzyżanowska-Kowalczyk Karolina Michaś Maria Michalak Aneta Balcerczyk Weronika Skowrońska Marcin Równicki Agnieszka Bazylko Monika A. Olszewska Joanna Kolodziejczyk-Czepas Background/Objectives: Rheum officinale, an ethnomedicinal

Nutrients, Vol. 17, Pages 3458: Potential Effects of Nicotinamide on Serum HDL-Cholesterol Levels and Hepatic Oxidative Stress, ABCA1 Gene and Protein Expression in Rats Fed a High-Fat/Fructose Diet Nutrients doi: 10.3390/nu17213458 Authors: Jesús I. Serafín-Fabián Armando Ramírez-Cruz J. D. Villeda-González Jaime Gómez-Zamudio Adrián Hernández-Díazcouder Clara Ortega-Camarillo Eugenia Flores-Alfaro Miguel Cruz Miguel Vazquez-Moreno A hypercaloric diet

Nutrients, Vol. 17, Pages 3457: Breakfast Consumption and Its Association with Insulin Resistance in a Large-Scale Cohort of Children and Adolescents with Overweight/Obesity in Greece Nutrients doi: 10.3390/nu17213457 Authors: Odysseas Androutsos Maria Manou Ioanna Panagiota Kalafati Michail Kipouros Alexandra Georgiou Evangelia Charmandari Introduction: Breakfast skipping has been proposed as a determinant of childhood obesity and

Nutrients, Vol. 17, Pages 3456: Hepatoprotective Activity of the Fruits of Eleutherococcus senticosus in Acetaminophen-Induced Liver Injury in Mice and Their Chemical Composition Nutrients doi: 10.3390/nu17213456 Authors: Filip Graczyk Krystian Krolik Dorota Gawenda-Kempczyńska Magdalena Wójciak Ireneusz Sowa Dorota Sulejczak Background/Objectives: Eleutherococcus senticosus (Siberian ginseng) is an adaptogenic plant widely recognized for its antioxidant and immunomodulatory properties;