Nutrición

Nutrients, Vol. 17, Pages 3454: Lactiplantibacillus plantarum, Duodenal Hydroxyphenyllactic Acid and Iron: Insights from a Rat Model of a High-Fat Iron-Deficient Diet Nutrients doi: 10.3390/nu17213454 Authors: Katarzyna Skrypnik Agnieszka Olejnik-Schmidt Marcin Schmidt Damla Selvan Joanna Suliburska Background: Lactiplantibacillus plantarum synthesizes in vitro hydroxyphenyllactic acid (HPLA)—an iron-reducing agent supposed to facilitate duodenal Fe absorption. So far, […]

The implementation of nutritional interventions could improve eating habits, contributing to the prevention of overweight and obesity in children. ​The implementation of nutritional interventions could improve eating habits, contributing to the prevention of overweight and obesity in children. Read More

Polycyclic aromatic hydrocarbons (PAHs) are widespread environmental pollutants with known harmful effects on human health. However, their specific impact on reproductive outcomes, both cancer-related and non-… ​Polycyclic aromatic hydrocarbons (PAHs) are widespread environmental pollutants with known harmful effects on human health. However, their specific impact on reproductive outcomes, both cancer-related and non-… Read More

Spraying farmer are at increased risk of exposure to pesticides, which may negatively affect kidney function. Despite worldwide concern, there is limited research on occupational pesticide exposure in spraying… ​Spraying farmer are at increased risk of exposure to pesticides, which may negatively affect kidney function. Despite worldwide concern, there is limited research on occupational pesticide

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Ready-to-eat meal delivery services have become increasingly popular in recent years, with potential detrimental health implications as the majority of food promoted and sold is energy-dense and nutrient-poor…. ​Ready-to-eat meal delivery services have become increasingly popular in recent years, with potential detrimental health implications as the majority of food promoted and sold is energy-dense and

Nutrients, Vol. 17, Pages 3452: Beneficial Effects of Long-Lasting Bicarbonate–Sulfate–Calcium–Magnesium Water Intake on Metabolic Dysfunction-Associated Steatotic Liver Disease (MASLD)-Related Outcomes via Impacting Intestinal Permeability (IP), IP-Related Systemic Inflammation, and Oxidative Stress Nutrients doi: 10.3390/nu17213452 Authors: Marcello Dallio Mario Romeo Fiammetta Di Nardo Giusy Senese Alessia Silvestrin Annachiara Coppola Carmine Napolitano Paolo Vaia Claudio Basile Giuseppina

Nutrients, Vol. 17, Pages 3453: Perceptions of the Three Dietary Patterns of the 2020–2025 United States Dietary Guidelines Among African American Adults After a 12-Week Randomized Intervention Trial to Reduce Type 2 Diabetes Risk: A Qualitative Study Nutrients doi: 10.3390/nu17213453 Authors: Halide Zeynep Aydin Nkechi Okpara Kelli E. Dubois Mary M. Jones Jessica Carswell Sara

Nutrients, Vol. 17, Pages 3451: The Multi-Dimensional Action Map of Resveratrol Against Alzheimer’s Disease: Mechanism Integration and Treatment Strategy Optimization Nutrients doi: 10.3390/nu17213451 Authors: Yichen Liu Yadan Dong Zhen Cao Yixuan Ji Xiaoxin Cheng Xu Zheng Alzheimer’s disease (AD) represents a prevalent neurodegenerative disorder marked by a gradual decline in cognitive and behavioral functions. Despite

Nutrients, Vol. 17, Pages 3448: Plant and Animal-Based Dietary Patterns and Cardiometabolic Diseases in the Brazilian Population: Cross-Sectional Analysis of the Brazilian National Health Survey Nutrients doi: 10.3390/nu17213448 Authors: Poliana E. Correia Lauren Bisi Minghui Zhang Yunxiang Sun Bárbara B. Martins Olavo S. C. Porepp Veronica Colpani Laura B. Kunzler Paula P. Teixeira Gabriel T.