Nutrición

Publication date: Available online 8 November 2025 Source: Current Developments in Nutrition Author(s): Belinda Chen, Andrew N. Mertens, Chih-Hsien Lin, Sophia T. Tan, Farheen Jamshed, Diego Figueroa, Caitlin Hemlock, Zachary Butzin-Dozier, Lia C.H. Fernald, Christine P. Stewart, Alan E. Hubbard, Md.Ziaur Rahman, Shahjahan Ali, Benjamin F. Arnold, Firdaus S. Dhabhar, Douglas A. Granger, Mahbubur Rahman, […]

Nutrients, Vol. 17, Pages 3507: Nutritional Determinants of Type 2 Diabetes Mellitus in the European Union: A Systematic Review Nutrients doi: 10.3390/nu17223507 Authors: Daniela Alejandra Díaz-Benavides Abdu Nafan Aisul Muhlis Ghenwa Chamouni Rita Charles Digafe Tsegaye Nigatu Jomana Ben Khadra Frederico Epalanga Albano Israel Bashar Shehab Gabriella Laila Tarek Aidai Sharshekeeva Nasser Gammoh Tulu Tefera

Nutrients, Vol. 17, Pages 3506: Dietary Bioactive Compounds and Their Role in Allergy Prevention: A Comprehensive Review Nutrients doi: 10.3390/nu17223506 Authors: Pilar Zafrilla Pura Ballester Desirée Victoria-Montesinos Begoña Cerdá Javier Marhuenda Raúl Arcusa Ana María García-Muñoz Background/Objectives: Allergic diseases are highly prevalent worldwide and represent a significant public health burden. Current therapies mainly alleviate symptoms

Nutrients, Vol. 17, Pages 3505: The Role of Diet in Women of Childbearing Age: Current Evidence Supporting Nutritional Recommendations Nutrients doi: 10.3390/nu17223505 Authors: Andrea Maugeri Martina Barchitta Giuliana Favara Roberta Magnano San Lio Claudia Ojeda-Granados Elena Alonzo Daniele Bellavia Marialaura Bonaccio Annalisa Di Nucci Chiara Donfrancesco Simona Esposito Paolo Gandullia Gianluca Giavaresi Monica Giroli Brunella

Nutrients, Vol. 17, Pages 3504: Day-to-Day Variability in Meal Timing and Its Association with Body Mass Index: A Study Using Data from a Japanese Food-Logging Mobile Application Nutrients doi: 10.3390/nu17223504 Authors: Noriko Sato Hiiro Terasaki Yu Tahara Mikiko Michie Ariko Umezawa Shigenobu Shibata Background/Objectives: Discrepancies in mealtimes between weekdays and weekends—often referred to as “eating

Nutrients, Vol. 17, Pages 3503: Age-Related Anabolic Resistance: Nutritional and Exercise Strategies, and Potential Relevance to Life-Long Exercisers Nutrients doi: 10.3390/nu17223503 Authors: Íñigo M. Pérez-Castillo Ricardo Rueda Suzette L. Pereira Hakim Bouzamondo José López-Chicharro Felipe Segura-Ortiz Philip J. Atherton Anabolic resistance, consisting of a diminished ability of aging muscle to respond to anabolic stimuli such

European Journal of Clinical Nutrition, Published online: 08 November 2025; doi:10.1038/s41430-025-01672-4 In every one’s life there are moments and events which are turning points and watersheds in time. For me personally these events have all proved to be happy ones which have shown the right direction to my scientific life and helped me to be

ABSTRACT Introduction Weight control is a cornerstone of Type 2 Diabetes (T2D) management. The low-calorie diet program continuous low energy diets (CLED) is currently offered to patients for remission in the United Kingdom, but this may not suit all patients. Intermittent Low Energy Diets (ILED) may be an alternative approach. This survey explored patient characteristics

Nutrients, Vol. 17, Pages 3502: Dietary Inflammatory Index and the Risk of Gastric Precancerous Lesions Among Korean Adults in a Rural Area Nutrients doi: 10.3390/nu17223502 Authors: Yewon Cho Dongkyu Lee Chang Soo Eun Dong Soo Han Hyun Ja Kim Background/Objectives: Gastric cancer is known to occur through a multistep process from gastric precancerous lesions, such

Overweight and obesity are widespread in Mexico, often linked to dyslipidemia and higher cardiovascular risk. The search for safe and effective treatments has promoted interest in natural supplements such as A… ​Overweight and obesity are widespread in Mexico, often linked to dyslipidemia and higher cardiovascular risk. The search for safe and effective treatments has promoted