Nutrición

Nutrients, Vol. 17, Pages 3406: Dietary Phytochemicals and Depressive Symptoms in Young Adults: Evidence from Undergraduate Students in Türkiye Nutrients doi: 10.3390/nu17213406 Authors: Yagmur Yasar Firat Betul Cicek Background/Objectives: Depression is a prevalent mental health problem among undergraduate students, and dietary patterns may play a role in its prevention. Phytochemical-rich diets have been proposed to […]

Nutrients, Vol. 17, Pages 3407: Compositional and Functional Analysis of Golden and Brown Flaxseed: Nutrients, Bioactive Phytochemicals, Antioxidant Activity, and Cellular Responses Nutrients doi: 10.3390/nu17213407 Authors: Mariola Drozdowska Ewelina Piasna-Słupecka Klaudia Kmiecik Ivo Doskocil Barbora Lampova Petr Smid Barbara Domagała Kinga Dziadek Background: Flaxseed (Linum usitatissimum L.) represents a unique source of bioactive compounds with

Nutrients, Vol. 17, Pages 3405: Arachidic Acid-Carrying Phosphatidylglycerol Lipids Statistically Mediate the Relationship Between Central Adiposity and Cognitive Function in Cognitively Unimpaired Older Adults Nutrients doi: 10.3390/nu17213405 Authors: Maria Kadyrov Luke Whiley Kirk I. Erickson Belinda Brown Elaine Holmes Background: Central adiposity is a modifiable risk factor for age-related cognitive decline and has been linked

Nutrients, Vol. 17, Pages 3403: Lactoferrin, a Natural Protein with Multiple Functions in Health and Disease Nutrients doi: 10.3390/nu17213403 Authors: Manuela Rizzi Paolo Manzoni Chiara Germano Maria Florencia Quevedo Pier Paolo Sainaghi Lactoferrin is a multifunctional glycoprotein showing multiple biological properties (antimicrobial, antiviral, antioxidant, antigenotoxic, prebiotic, probiotic) that play an essential role in maintaining host

Nutrients, Vol. 17, Pages 3401: Unlocking Mangiferin: A Therapeutic Candidate Revolutionizing Liver Disease Therapy Nutrients doi: 10.3390/nu17213401 Authors: Jihang Xie Sijing Su Jianfa Wu Xing Yang Qian Zhang Xiaojiang Shen Linlin Zhao Ting Wang Nana Feng Jinsong Su Yi Zhang Mangiferin (MF), a natural component widely found in fruits, vegetables, and herbs, has garnered increasing

Nutrients, Vol. 17, Pages 3404: Nutritional Modulation of the Endogenous Antioxidant System in the Brain–Gut Axis Following Traumatic Brain Injury Nutrients doi: 10.3390/nu17213404 Authors: Nicla Tranchida Francesca Inferrera Rosalba Siracusa Daniela Impellizzeri Ramona D’Amico Rosanna Di Paola Marika Cordaro Roberta Fusco Background/Objectives: Traumatic brain injury (TBI) disrupts both the intestinal epithelium and blood–brain barrier (BBB),

Nutrients, Vol. 17, Pages 3402: Mediterranean Diet Adherence, Sleep Disturbances and Emotional Well-Being in Skin Ulcer Burden: Insights from a Monocentric Registry Nutrients doi: 10.3390/nu17213402 Authors: Tonia Samela Giulia Raimondi Damiano Abeni Maria Beatrice Pupa Maria Chiara Collina Teresa Odorisio Alessia Paganelli Background: Chronic skin ulcers are characterized by an impaired and delayed wound healing

Nutrients, Vol. 17, Pages 3400: Prediction of Gestational Diabetes Mellitus: A Nomogram Model Incorporating Lifestyle, Nutrition and Health Literacy Factors Nutrients doi: 10.3390/nu17213400 Authors: Minghan Fu Menglu Qiu Zhencheng Xie Laidi Guo Yun Zhou Jia Yin Wanyi Yang Lishan Ouyang Ye Ding Zhixu Wang Background: Over the past several decades, the prevalence of gestational diabetes

Nutrients, Vol. 17, Pages 3399: Prevalence and Predictors of Anemia and Iron Deficiency in Children Aged 6 to 12 Years in Tunisia: A Nationwide Cross-Sectional Study Nutrients doi: 10.3390/nu17213399 Authors: Jalila El Ati Radhouene Doggui Besma Mourou Myriam El Ati-Hellal Background: Anemia and iron deficiency (ID) affect children and are regarded as a major public

Nutrients, Vol. 17, Pages 3394: Tracing the Path from Obesity to Diabetes: How S-Allyl Cysteine Shapes Metabolic Health Nutrients doi: 10.3390/nu17213394 Authors: Federica Geddo Susanna Antoniotti Giulia Querio Maria Pia Gallo Background: Metabolic Syndrome (MetS) is a multifactorial condition characterized by insulin resistance, dyslipidemia, hypertension, and abdominal obesity, which collectively increase the risk of type