Nutrición

Nutrients, Vol. 17, Pages 3356: Parental Dietary Knowledge, Income and Students’ Consumption of Sugar-Sweetened Beverages in China: Evidence from Longitudinal Study Nutrients doi: 10.3390/nu17213356 Authors: Yi Cui Yunli Bai Chengfang Liu Background/Objectives: Sugar-sweetened beverage (SSB) consumption has increased globally among children and adolescents, posing significant health risks. Parental dietary knowledge and income play important roles […]

Nutrients, Vol. 17, Pages 3353: Metabolic Disruption in Osteoporotic Sheep: Evaluating Vitamin D Deficiency and Cortisone Effects via Biochemical Markers Nutrients doi: 10.3390/nu17213353 Authors: Gero Knapp Judith Langenstein Natali Bauer Sabine Stötzel Christian Heiss Vahid Jahed Muhammad Alzweiri Christoph Biehl Thaqif El Khassawna Background/Objectives: We evaluated serum and urinary biomarkers of bone and energy metabolism

Nutrients, Vol. 17, Pages 3355: The Importance of Socioeconomic Factors Associated with Maternal Nutrition Knowledge and Undernutrition Among Children Under Five Nutrients doi: 10.3390/nu17213355 Authors: Arie Dwi Alristina Rizky Dzariyani Laili Éva Nagy Helga Judit Feith Background: Socioeconomic factors may influence maternal nutrition knowledge (MNK), which directly affects the nutritional status of children under five.

Nutrients, Vol. 17, Pages 3354: Development of the Dietary Practices and Food Safety Literacy Scale for Older Adults Nutrients doi: 10.3390/nu17213354 Authors: Ye-Rin Lee Gi-Moon Nam Young-Sun Kim Hye-Ri Shin Yoo-Kyung Park Ji-Hye Mun Su-Hyeun Cho Hee-Sook Lim Background/Objectives: This study aimed to develop and validate a Dietary Practices and Food Safety Literacy Scale comprehensively

Publication date: February 2026 Source: Nutrition, Volume 142 Author(s): Qian You, Linhua Zhou, Ya Ma, Jiankui Guo, Yi Wang, Lei Shi, Yanru Deng, Zhiyong Rao, Xuemei Li ​Publication date: February 2026Source: Nutrition, Volume 142Author(s): Qian You, Linhua Zhou, Ya Ma, Jiankui Guo, Yi Wang, Lei Shi, Yanru Deng, Zhiyong Rao, Xuemei Li Read More

Nutrients, Vol. 17, Pages 3352: Body Composition Analysis in Postoperative Breast Cancer Patients Undergoing Chemotherapy and Its Association with Physical Activity and Quality of Life: A Longitudinal Pilot Study Nutrients doi: 10.3390/nu17213352 Authors: Joanna Grupińska Marika Wlazło Mateusz Grajek Magdalena Budzyń Ewa Malchrowicz-Mośko Tomasz Jurys Background/Objectives: Breast cancer survivors often experience adverse body composition changes

Nutrients, Vol. 17, Pages 3351: Nutritional Practices and Knowledge of Patients with Phenylketonuria Nutrients doi: 10.3390/nu17213351 Authors: Eirini Kaloteraki Eleni C. Pardali Dimitrios Poulimeneas Varvara Mylona Eleni Fotiadou Kyriaki Papa Aristea Gioxari Martha Spilioti Dimitrios P. Bogdanos Maria G. Grammatikopoulou Background/Objectives: Phenylketonuria (PKU) is an inborn error of metabolism (IEM) that requires a specialized medical

Nutrients, Vol. 17, Pages 3350: The Gut Microbiome and Its Impact on Mood and Decision-Making: A Mechanistic and Therapeutic Review Nutrients doi: 10.3390/nu17213350 Authors: Pierluigi Diotaiuti Francesco Misiti Giulio Marotta Lavinia Falese Giovanna Elisa Calabrò Stefania Mancone Background/Objectives: The gut microbiome is increasingly recognized as a key modulator of central nervous system function through the

Nutrients, Vol. 17, Pages 3346: Protein and Macronutrient Metabolism in Liver Cirrhosis: About Sarcopenia Nutrients doi: 10.3390/nu17213346 Authors: Seul Ki Han Soon Koo Baik Moon Young Kim Malnutrition, sarcopenia, and frailty are highly prevalent in patients with chronic liver disease and are closely associated with poor clinical outcomes. This review highlights the complex interplay between

Nutrients, Vol. 17, Pages 3347: Assessing Appetite–Validation of a Picture-Based Appetite Assessment Tool for Children Aged 6–9 Years—A Pilot Study Nutrients doi: 10.3390/nu17213347 Authors: Sigal Eilat-Adar Yoav Zeevi Efrat Shaked Yael Rabih Sima Zach Background: Recognizing and balancing internal and external appetite cues is critical for controlling food intake in young children. The main aim