Nutrición

Nutrients, Vol. 17, Pages 3347: Assessing Appetite–Validation of a Picture-Based Appetite Assessment Tool for Children Aged 6–9 Years—A Pilot Study Nutrients doi: 10.3390/nu17213347 Authors: Sigal Eilat-Adar Yoav Zeevi Efrat Shaked Yael Rabih Sima Zach Background: Recognizing and balancing internal and external appetite cues is critical for controlling food intake in young children. The main aim […]

Nutrients, Vol. 17, Pages 3349: Dietary Interventions for Adults with Type 1 Diabetes: Clinical Outcomes, Guideline Alignment, and Research Gaps—A Scoping Review Nutrients doi: 10.3390/nu17213349 Authors: Beata Małgorzata Sperkowska Agnieszka Chrustek Anna Gryn-Rynko Anna Proszowska Background/Objectives: Medical nutrition therapy (MNT) is a crucial component of type 1 diabetes (T1D) management; however, the effectiveness of specific

Nutrients, Vol. 17, Pages 3348: CYP24A1 in Small Intestinal Vitamin D Metabolism and Clinical Implications Nutrients doi: 10.3390/nu17213348 Authors: Agnieszka Nowacka Maciej Śniegocki Dominika Bożiłow Ewa A. Ziółkowska CYP24A1, a mitochondrial cytochrome P450 enzyme, plays a critical role in the catabolism of active vitamin D metabolites and is a key regulator of local vitamin D

Nutrients, Vol. 17, Pages 3344: Nutritional Approaches in Neurodegenerative Disorders: A Mini Scoping Review with Emphasis on SPG11-Related Conditions Nutrients doi: 10.3390/nu17213344 Authors: Paulo Renato Ribeiro Carmen Ferreira Carlos Antunes Gonçalo Dias Maria João Lima Raquel Guiné Edite Teixeira-Lemos Background: Neurodegenerative diseases, including spastic paraplegia type 11 (SPG11), are complex disorders characterized by progressive neurological

Nutrients, Vol. 17, Pages 3345: Dietary Vitamin Intake and Blood Biomarkers in Relation to Muscle Activation in Amyotrophic Lateral Sclerosis: A Cross-Sectional Study Nutrients doi: 10.3390/nu17213345 Authors: Jose Enrique de la Rubia Ortí Guillermo Bargues-Navarro Jesús Privado Rubén Menarques-Ramírez Claudia Emmanuela Sanchis-Sanchis Sandra Sancho-Castillo Camila Peres Rubio Luis Pardo-Marin María Benlloch Julio Martín-Ruiz Background/Objectives: Amyotrophic

Nutrients, Vol. 17, Pages 3341: Enhancing Child Digital Dietary Self-Monitoring via Positive Reinforcement: Proof-of-Concept Trial Nutrients doi: 10.3390/nu17213341 Authors: Lauren G. León Elizabeth Anderson Steeves Jeffrey Reinbolt Tami H. Wyatt Hollie Raynor Background/Objectives: Dietary self-monitoring (DSM) is an essential behavior change strategy in pediatric nutrition interventions, but engagement is poor. Positive reinforcement (PR) techniques are

Nutrients, Vol. 17, Pages 3343: Effects of Ketogenic Diet on Quality of Life in Parkinson Disease: An Integrative Review Nutrients doi: 10.3390/nu17213343 Authors: Maria Giulia Golob Stefano Mancin Diego Lopane Chiara Coldani Daniela Cattani Alessandra Dacomi Giuseppina Tomaiuolo Fabio Petrelli Giovanni Cangelosi Simone Cosmai Alice Maria Santagostino Beatrice Mazzoleni Background/Aims: Parkinson’s disease (PD) is a

Nutrients, Vol. 17, Pages 3342: A Randomized Controlled Crossover Lifestyle Intervention to Improve Metabolic and Mental Health in Female Healthcare Night-Shift Workers Nutrients doi: 10.3390/nu17213342 Authors: Laura A. Robinson Sarah Lennon Alexandrea R. Pegel Kelly P. Strickland Christine A. Feeley Sarah O. Watts William J. Van Der Pol Michael D. Roberts Michael W. Greene Andrew

Nutrients, Vol. 17, Pages 3340: Probiotic Sheep Milk: Physicochemical Properties of Fermented Milk and Viability of Bacteria Under Simulated Gastrointestinal Conditions Nutrients doi: 10.3390/nu17213340 Authors: Małgorzata Pawlos Katarzyna Szajnar Agata Znamirowska-Piotrowska Background/Objectives: Within the spectrum of lactic acid bacteria, Lacticaseibacillus casei and Lactobacillus johnsonii are of particular technological and nutritional significance. Protein fortification of fermented

Nutrients, Vol. 17, Pages 3339: Effects of Dietary Vitamin D Levels on Markers Related to Amyloidogenesis and Neuroinflammation in db/db Mice Nutrients doi: 10.3390/nu17213339 Authors: Jisu Kim Dain Wi Sung Nim Han Chan Yoon Park Background/Objectives: Low vitamin D levels are associated with an elevated risk of Alzheimer’s disease (AD). Given the rising prevalence of