Nutrición

Nutrients, Vol. 17, Pages 121: The Unripe Carob Extract (Ceratonia siliqua L.) as a Potential Therapeutic Strategy to Fight Oxaliplatin-Induced Neuropathy Nutrients doi: 10.3390/nu17010121 Authors: Laura Micheli Marilena Muraglia Filomena Corbo Daniel Venturi Maria Lisa Clodoveo Roberta Tardugno Valentina Santoro Anna Lisa Piccinelli Lorenzo Di Cesare Mannelli Stefania Nobili Carla Ghelardini Background: Oxaliplatin-induced neuropathy (OIN) […]

Nutrients, Vol. 17, Pages 120: Dietary Habits of Pregnant Women in Spain: The Role of Nutrition Education in Midwife Consultations Nutrients doi: 10.3390/nu17010120 Authors: M. Josefa Olloqui-Mundet Marta Palma-Morales M. Carmen Cantarell-González M. Mar Cavia Sara R. Alonso-Torre Olga Ocón-Hernández Celia Rodríguez-Pérez Celia Carrillo Background & Objectives: Correct nutrition during pregnancy is key to guaranteeing

Nutrients, Vol. 17, Pages 119: Body Mass Index and Weight Change as Predictors of Hypertension Development: A Sex-Specific Analysis Nutrients doi: 10.3390/nu17010119 Authors: Koki Kosami Masanari Kuwabara Akira Okayama Ryusuke Ae Background/Objectives: Obesity is associated with food intake, drinking, and nutrition. It is necessary to examine the association between body mass index (BMI), body weight

Nutrients, Vol. 17, Pages 117: Impacts of Copper Deficiency on Oxidative Stress and Immune Function in Mouse Spleen Nutrients doi: 10.3390/nu17010117 Authors: Xiaocong Li Xin Zeng Wanqin Yang Peng Ren Hengxiao Zhai Heng Yin Introduction: Copper is an essential trace element crucial for enzyme synthesis and metabolism. Adequate copper levels are beneficial for maintaining the

Nutrients, Vol. 17, Pages 116: Food Environments and Diet Quality Among Vendors and Consumers in Five Traditional Urban Markets in Kenya Nutrients doi: 10.3390/nu17010116 Authors: Kathrin M. Demmler Sophie van der Steen Ann Trevenen-Jones Emilie de Kanter Background/Objectives: Traditional food markets are essential in urban food environments in Kenya and other low- and middle-income countries

Nutrients, Vol. 17, Pages 110: Relationship Between Vitamin D Levels with In-Hospital Complications and Morphofunctional Recovery in a Cohort of Patients After Severe COVID-19 Across Different Obesity Phenotypes Nutrients doi: 10.3390/nu17010110 Authors: Víctor J. Simón-Frapolli Ángel López-Montalbán Isabel M. Vegas-Aguilar Marta Generoso-Piñar Rocío Fernández-Jiménez Isabel M. Cornejo-Pareja Ana M. Sánchez-García Pilar Martínez-López Pilar Nuevo-Ortega Carmen

Nutrients, Vol. 17, Pages 118: Human Milk Oligosaccharides: Decoding Their Structural Variability, Health Benefits, and the Evolution of Infant Nutrition Nutrients doi: 10.3390/nu17010118 Authors: Hatice Duman Mikhael Bechelany Sercan Karav Human milk oligosaccharides (HMOs), the third most abundant solid component in human milk, vary significantly among women due to factors such as secretor status, race,

Nutrients, Vol. 17, Pages 115: A Personalized Approach to Vitamin D Supplementation in Cardiovascular Health Beyond the Bone: An Expert Consensus by the Italian National Institute for Cardiovascular Research Nutrients doi: 10.3390/nu17010115 Authors: Anna Vittoria Mattioli Francesca Coppi Paolo Severino Claudia Penna Pasquale Pagliaro Alessandra Dei Cas Valentina Bucciarelli Rosalinda Madonna Cantor Tarperi Federico Schena

Nutrients, Vol. 17, Pages 109: Effects of Betaine and Polydextrose on Intestinal Microbiota and Liver Ergothioneine in a High-Fat Diet-Fed Mouse Model and a Human Colonic Simulation Model Nutrients doi: 10.3390/nu17010109 Authors: Markku T. Saarinen Sofia D. Forssten Kara Evans Kaisa Airaksinen Rasmus Telving Bettina Høj Hornshøj Henrik Max Jensen Jenna Jokkala Kati Hanhineva Kirsti

Nutrients, Vol. 17, Pages 114: Rice Bran Consumption Improves Lipid Profiles: A Systematic Review and Meta-Analysis of Randomized Controlled Trials Nutrients doi: 10.3390/nu17010114 Authors: Soo-yeon Park Yehyeon Kim Min Ju Park Ji Yeon Kim Background: Dyslipidemia, a leading risk factor for cardiovascular diseases (CVDs), significantly contributes to global morbidity and mortality. Rice bran, rich in