Nutrición

Nutrients, Vol. 17, Pages 75: Metabolic Adaptation and Its Determinants in Adolescents Two Years After Sleeve Gastrectomy Nutrients doi: 10.3390/nu17010075 Authors: Vibha Singhal Clarissa C. Pedreira Shubhangi Tuli Lea Abou Haidar Ana Lopez Lopez Meghan Lauze Hang Lee Miriam A. Bredella Madhusmita Misra Background/Objective: Weight loss is associated with reductions in resting energy expenditure (REE), […]

Nutrients, Vol. 17, Pages 74: Plasma Bacterial Metabolites in Crohn’s Disease Pathogenesis and Complications Nutrients doi: 10.3390/nu17010074 Authors: Anna Deskur Filip Ambrożkiewicz Emilia Samborowska Wojciech Błogowski Tadeusz Sulikowski Andrzej Białek Iwona Zawada Krzysztof Dąbkowski Joanna Mitrus Jakub Karczmarski Patrycja Cybula Agnieszka Paziewska Teresa Starzyńska Background/Objectives: Crohn’s disease is known for being associated with an abnormal

Nutrients, Vol. 17, Pages 71: The Potential Mechanism of Alpiniae oxyphyllae Fructus Against Hyperuricemia: An Integration of Network Pharmacology, Molecular Docking, Molecular Dynamics Simulation, and In Vitro Experiments Nutrients doi: 10.3390/nu17010071 Authors: Shuanggou Zhang Yuanfei Yang Ruohan Zhang Jian Gao Mengyun Wu Jing Wang Jun Sheng Peiyuan Sun Background: Alpiniae oxyphyllae Fructus (AOF) is a

Nutrients, Vol. 17, Pages 73: Effect of Proanthocyanidins from Grape Seed Extract on Benign Prostatic Hyperplasia Nutrients doi: 10.3390/nu17010073 Authors: Fortuna Iannuzzo Elisabetta Schiano Maria Maisto Anna Schettino Noemi Marigliano Anella Saviano Adel Abo Mansour Asif Jilani Iqbal Francesco Maione Gian Carlo Tenore Ettore Novellino Background/Objectives: Benign prostatic hyperplasia (BPH) is one of the most

Nutrients, Vol. 17, Pages 72: Role of Increasing Body Mass Index in Gut Barrier Dysfunction, Systemic Inflammation, and Metabolic Dysregulation in Obesity Nutrients doi: 10.3390/nu17010072 Authors: Fatima Maqoud Francesco Maria Calabrese Giuseppe Celano Domenica Mallardi Francesco Goscilo Benedetta D’Attoma Antonia Ignazzi Michele Linsalata Gabriele Bitetto Martina Di Chito Pasqua Letizia Pesole Arianna Diciolla Carmen Aurora

Nutrients, Vol. 17, Pages 70: Understanding Consumers to Enhance Demand for Sustainable Diets: Comment on “Adopting Sustainable Dietary Patterns: Effects of Food Labeling, Food Choices, and Eating Behaviors” Nutrients doi: 10.3390/nu17010070 Authors: Christopher P. F. Marinangeli The creation of sustainable food systems is a “wicked problem”; it is multifaceted with no single or one-size-fits-all solution

Nutrients, Vol. 17, Pages 69: Impacts of Diabetes Self-Management Education and Support Programs in Hispanic Church Settings: A Cluster-Randomized Trial Comparing Faith-Based and Faith-Placed Approaches Nutrients doi: 10.3390/nu17010069 Authors: Summer R. Wilmoth Leah L. Carrillo-McCracken Bradley Wilhite Meixia Pan Deborah Parra-Medina Erica T. Sosa Ramon Reyes Meizi He Background/Objectives: This study aimed to adapt evidence-based

The association between nutritional risk status assessment and hospital mortality in older patients remains controversial. The aim of this study was to assess the relationship between nutritional risk on admis… ​The association between nutritional risk status assessment and hospital mortality in older patients remains controversial. The aim of this study was to assess the relationship

The aim of the study was to determine the level of dietary self-efficacy, physical activity and obesogenic environment in several districts of Istanbul and to examine the relationship between them. ​The aim of the study was to determine the level of dietary self-efficacy, physical activity and obesogenic environment in several districts of Istanbul and to

Nutrients, Vol. 17, Pages 68: Weight-Adjusted Waist Index (WWI)—A Promising Anthropometric Indicator of Depressive Symptoms in Hospitalized Older Patients Nutrients doi: 10.3390/nu17010068 Authors: Renata Korycka-Bloch Pawel Balicki Agnieszka Guligowska Bartlomiej K. Soltysik Tomasz Kostka Zuzanna Chrzastek Objectives: The aim of this study was to evaluate which anthropometric index, either body mass index (BMI) or weight-adjusted