Nutrición

Nutrients, Vol. 17, Pages 58: Effect of Creatine Monohydrate Supplementation on Macro- and Microvascular Endothelial Function in Older Adults: A Pilot Study Nutrients doi: 10.3390/nu17010058 Authors: Holly E. Clarke Neda S. Akhavan Taylor A. Behl Michael J. Ormsbee Robert C. Hickner Background/Objectives: A pilot study was conducted to investigate the effect of four weeks of […]

Nutrients, Vol. 17, Pages 55: Effect of Long-Term Taurine Supplementation on the Lipid and Glycaemic Profile in Adults with Overweight or Obesity: A Systematic Review and Meta-Analysis Nutrients doi: 10.3390/nu17010055 Authors: Qin Sun Jieping Wang Huanyu Wang Hanhan Yu Kang Wan Fuyi Ma Ru Wang Background: Taurine has been demonstrated to regulate and improve metabolic

Nutrients, Vol. 17, Pages 51: Food Related Quality of Life in Children with Chronic Gastrointestinal Disorders: Comparative Study Between Inflammatory Bowel Disease and Celiac Disease—Reports from a Romanian Center Nutrients doi: 10.3390/nu17010051 Authors: Roxana Elena Matran Andra-Mihaela Diaconu Andreea Maria Iordache Daniela Pacurar Cristina Adriana Becheanu Background/Objectives: Chronic gastrointestinal disorders often involve nutritional management strategies.

Nutrients, Vol. 17, Pages 50: The Impact of Hypomagnesemia on the Long-Term Evolution After Kidney Transplantation Nutrients doi: 10.3390/nu17010050 Authors: Ioana Adela Ratiu Corina Moisa Luciana Marc Nicu Olariu Cristian Adrian Ratiu Gabriel Cristian Bako Anamaria Ratiu Simona Fratila Alin Cristian Teusdea Mariana Ganea Mirela Indries Lorena Filip Background/Objectives: Magnesium plays a crucial role in

Nutrients, Vol. 17, Pages 53: Sex Differences in Gut Microbiota and Their Relation to Arterial Stiffness (MIVAS Study) Nutrients doi: 10.3390/nu17010053 Authors: Rita Salvado Cristina Lugones-Sánchez Sandra Santos-Minguez Susana González-Sánchez José A. Quesada Rocío Benito Emiliano Rodríguez-Sánchez Manuel A. Gómez-Marcos Pedro Guimarães-Cunha Jesús M. Hernandez-Rivas Alex Mira Luis García-Ortiz MIVAS Investigators MIVAS Investigators Background: Recent

Nutrients, Vol. 17, Pages 54: Pacific Islands Families Study: Serum Uric Acid in Pacific Youth and the Associations with Free-Sugar Intake and Appendicular Skeletal Muscle Mass Nutrients doi: 10.3390/nu17010054 Authors: Shabnam Jalili-Moghaddam Gael Mearns Lindsay D. Plank El-Shadan Tautolo Elaine Rush Background: Fructose (50% of sucrose/sugar) is one component of free-sugars and is metabolized to

Nutrients, Vol. 17, Pages 52: Probiotics: A Potential Strategy for Preventing and Managing Cardiovascular Disease Nutrients doi: 10.3390/nu17010052 Authors: Anallely López-Yerena Victoria de Santisteban Villaplana Lina Badimon Gemma Vilahur Teresa Padro Probiotics are gaining recognition as a viable strategy for mitigating cardiovascular risk factors. Specifically, recent studies highlight their potential benefits in managing cholesterol levels,

Nutrients, Vol. 17, Pages 49: Evaluation of the Effects of Mulberry Leaf Extracts Morus alba L. on Cardiovascular, Renal, and Platelet Function in Experimental Arterial Hypertension Nutrients doi: 10.3390/nu17010049 Authors: Masoud Akbari Aghdam Ana Pagán Joaquín García-Estañ Noemí M. Atucha Introduction: Numerous epidemiological studies have demonstrated that consuming foods rich in polyphenols and flavonoids can

Nutrients, Vol. 17, Pages 48: Dietary Bioactive Compounds and Human Health: The Role of Bioavailability Nutrients doi: 10.3390/nu17010048 Authors: Italo Rennan Sousa Vieira Carlos Adam Conte-Junior The relationship between dietary bioactive compounds and human health has generated significant interest among members of the scientific community and the general public […] ​The relationship between dietary bioactive

Term infants in Bangladesh had smaller head circumferences compared to international standards. In the postnatal period (3–24 months of age), average deficits in head circumference were more severe than expected based on body lengths, indicating a lack of head-sparing in a setting where early childhood undernutrition is widespread. ABSTRACT Infant undernutrition, defined by length- and