Nutrición

Nutrients, Vol. 17, Pages 3327: Opinions on Ketogenic Diets Among Students and Academic Teachers at the University of Pécs, Hungary: A Cross-Sectional Survey Nutrients doi: 10.3390/nu17213327 Authors: Nicole Hunter János Girán Gergely Márovics Károly Berényi Balázs Németh Katalin Szendi Background: The ketogenic diet (KD) is one of the most widely followed dietary approaches worldwide, frequently […]

Nutrients, Vol. 17, Pages 3326: Mediterranean and MIND Dietary Patterns and Cognitive Performance in Multiple Sclerosis: A Cross-Sectional Analysis of the UK Multiple Sclerosis Register Nutrients doi: 10.3390/nu17213326 Authors: Maggie Yu Steve Simpson-Yap Annalaura Lerede Richard Nicholas Shelly Coe Thanasis G. Tektonidis Eduard Martinez Solsona Rod Middleton Yasmine Probst Adam Hampshire Elasma Milanzi Guangqin Cui

Nutrients, Vol. 17, Pages 3324: Antioxidant Capacity of Colostrum of Mothers with Gestational Diabetes Mellitus—A Cross-Sectional Study Nutrients doi: 10.3390/nu17213324 Authors: Paulina Gaweł Karolina Karcz Natalia Zaręba-Wdowiak Barbara Królak-Olejnik Background: Women with gestational diabetes mellitus (GDM) are vulnerable to oxidative stress, yet limited data exist on the antioxidant potential of their breast milk. This study

Nutrients, Vol. 17, Pages 3325: Assessment of Hidden Nutritional Burden: High Prevalence of Disease-Related Malnutrition in Older Adults Without Cognitive Impairment Living in Nursing Homes in Madrid—A Multicentre Study Nutrients doi: 10.3390/nu17213325 Authors: Mar Ruperto Dilek Ongan Esmeralda Josa Amalia Tsagari Background/Objectives: Nutritional disorders are common conditions in older people. This study aimed to determine

Nutrients, Vol. 17, Pages 3323: The Phosphate/Urea Nitrogen Ratio in Urine—A Method to Assess the Relative Intake of Inorganic Phosphate Nutrients doi: 10.3390/nu17213323 Authors: Carlos Novillo Raquel M. García-Saez Laura Sánchez-Molina Cristian Rodelo-Haad Andrés Carmona Gonzalo Pinaglia-Tobaruela Cristina Membrives-González Daniel Jurado Rafael Santamaría Juan R. Muñoz-Castañeda Alejandro Martín-Malo Mariano Rodríguez Sagrario Soriano Victoria Pendón-RuizdeMier Background/Objectives:

Nutrients, Vol. 17, Pages 3322: Anti-Obesity Effects of Acid-Processed Citrus reticulata Blanco Peel Extract Enriched in Highly Bioactive Polymethoxyflavones: Inhibition of 3T3-L1 Adipocyte Differentiation and Therapeutic Efficacy in ob/ob Mice Nutrients doi: 10.3390/nu17213322 Authors: Hiyoung Kim Mi-Gi Lee Myoung-Sook Shin Background/Objectives: Chronic diseases linked to obesity represent a major global health challenge. Although pharmaceutical treatments

Nutrients, Vol. 17, Pages 3321: Monoterpenoids from the Roots of Liquidambar formosana (Formosan Sweet Gum) Exhibit Senomorphic Activity Against Cellular Senescence Nutrients doi: 10.3390/nu17213321 Authors: Minh Thi Tuyet Le Quang Huy Vu Van-Hieu Mai Jorge Eduardo Ponce-Zea Seri Choi Jin-Pyo An Won-Keun Oh Background/objectives: Cellular senescence is a hallmark of aging that contributes to tissue

Nutrients, Vol. 17, Pages 3315: Digital Mapping of Central Asian Foods: Towards a Standardized Visual Atlas for Nutritional Research Nutrients doi: 10.3390/nu17213315 Authors: Zhuldyz Omarova Bibinur Nurmanova Aibota Sanatbyek Huseyin Atakan Varol Mei-Yen Chan Background/Objectives: Portion size estimation is important for dietary assessment and nutrition research, but has remained understudied in Central Asia, a region

Nutrients, Vol. 17, Pages 3320: Nutrition and Gut Microbiome in the Prevention of Food Allergy Nutrients doi: 10.3390/nu17213320 Authors: Mohammad Aminullah Nurain Binti János Tamás Varga Background: Food allergies are increasingly recognized as a global health concern, influenced by early-life nutrition and the gut microbiome. This systematic review examined randomized controlled trials from 2005 to

Nutrients, Vol. 17, Pages 3319: Effect of Phenolic Compounds and Terpenes on the Flavour and Functionality of Plant-Based Foods Nutrients doi: 10.3390/nu17213319 Authors: Natalia Kurhaluk Lyudmyla Buyun Renata Kołodziejska Piotr Kamiński Halina Tkaczenko Background: Phytochemicals play a crucial role in determining the sensory qualities and nutritional value of plant-based foods. They influence flavour perception by