Nutrición

Nutrients, Vol. 17, Pages 3317: Effects of Dark Chocolate on Physiological and Anaerobic Performance Among Healthy Female and Male Adults Nutrients doi: 10.3390/nu17213317 Authors: Govindasamy Balasekaran Yew Cheo Ng Scott Foong Xin Rui Rachael Ong Peggy Boey Background/Objectives: To investigate the effects of dark chocolate milk on physiological variables such as heart rate (HR), rate […]

Nutrients, Vol. 17, Pages 3318: Exploring Dietary Intake in Adults with Type 2 Diabetes Using GLP-1 Receptor Agonists: A Cross-Sectional Analysis Nutrients doi: 10.3390/nu17213318 Authors: Valentina Ponzo Marilena Vitale Simona Bo Fabio Broglio Ilaria Goitre Iolanda Cioffi Background: Glucagon-like peptide-1 receptor agonists (GLP-1RAs) are increasingly used in type 2 diabetes (T2D) management for their glycemic

Nutrients, Vol. 17, Pages 3316: Natural Compounds Targeting SIRT1 and Beyond: Promising Nutraceutical Strategies Against Atherosclerosis Nutrients doi: 10.3390/nu17213316 Authors: Elisa Domi Malvina Hoxha Background/Objectives: Atherosclerosis remains a leading cause of morbidity and mortality worldwide, with an urgent need for novel preventive and therapeutic strategies. Sirtuin 1 (SIRT1), an NAD+-dependent deacetylase, has emerged as a

Cognitive dysfunction in diabetes significantly impairs quality of life, yet effective therapies remain limited. Our previous work showed that α-methyltryptophan (α-MT), an inhibitor of the amino acid transporter… ​Cognitive dysfunction in diabetes significantly impairs quality of life, yet effective therapies remain limited. Our previous work showed that α-methyltryptophan (α-MT), an inhibitor of the amino acid

The Planetary Health Diet proposed by the EAT–Lancet Commission aims to promote global health and environmental sustainability through a predominantly plant-based, carbohydrate-rich nutritional model. Despite … ​The Planetary Health Diet proposed by the EAT–Lancet Commission aims to promote global health and environmental sustainability through a predominantly plant-based, carbohydrate-rich nutritional model. Despite … Read More

Young adults (18–25) face significant risk for weight gain and transitioning to a higher body mass index category when compared to other adult groups. As active internet users, they encounter food-related cont… ​Young adults (18–25) face significant risk for weight gain and transitioning to a higher body mass index category when compared to other adult

Nutrients, Vol. 17, Pages 3313: Efficacy and Safety of Lactobacillus delbrueckii subsp. lactis CKDB001 Supplementation on Cognitive Function in Mild Cognitive Impairment: A Randomized, Double-Blind, Placebo-Controlled Clinical Trial Nutrients doi: 10.3390/nu17203313 Authors: Hyang-Im Baek So-Young Kwon Hye-Ji Noh Su Young Son Jong Cheon Joo Soo Jung Park Background: Modulation of the gut–brain axis using probiotics

Nutrients, Vol. 17, Pages 3311: Assessing Dietary Patterns, Lifestyle Practices, and Forest Foods with Bioactive Potential to Address Micronutrient Deficiencies and Noncommunicable Diseases in Northeast India Nutrients doi: 10.3390/nu17203311 Authors: Devaprasanna Patrick Jancirani Ramaswamy Thangavel Palanisamy Raghu Raman Prema Nedungadi Background: Natural solutions, such as locally available food resources (LAFRs) and nontimber forest products (NTFPs),

Nutrients, Vol. 17, Pages 3314: The Impact of Diet on the Fecal Microbiota Transplantation Success in Patients with Gastrointestinal Diseases—A Literature Review Nutrients doi: 10.3390/nu17203314 Authors: Natalia Komorniak Katarzyna Gaweł Anna Deskur Jan Pawlus Ewa Stachowska Background: Fecal microbiota transplantation (FMT) is a therapeutic method involving the administration of appropriately prepared feces from a healthy

Nutrients, Vol. 17, Pages 3310: Digital Microinterventions in Nutrition: Virtual Culinary Medicine Programs and Their Effectiveness in Promoting Plant-Based Diets—A Narrative Review Nutrients doi: 10.3390/nu17203310 Authors: Virág Zábó Andrea Lehoczki János Tamás Varga Ágnes Szappanos Ágnes Lipécz Tamás Csípő Vince Fazekas-Pongor Dávid Major Mónika Fekete Background: Plant-based diets are associated with reduced risk of chronic