Nutrición

Nutrients, Vol. 17, Pages 3209: Artificial Intelligence in Endurance Sports: Metabolic, Recovery, and Nutritional Perspectives Nutrients doi: 10.3390/nu17203209 Authors: Gerasimos V. Grivas Kousar Safari Background: Artificial Intelligence (AI) is increasingly applied in endurance sports to optimize performance, enhance recovery, and personalize nutrition and supplementation. This review synthesizes current knowledge on AI applications in endurance sports, […]

Nutrients, Vol. 17, Pages 3207: Clinical Significance of Lipoprotein Lipase (LPL) in People Living with HIV: A Comprehensive Assessment Including Lipidemia, Body Composition, Insulin Secretion, and Insulin Resistance Nutrients doi: 10.3390/nu17203207 Authors: Akira Matsumoto Kunio Yanagisawa Yoshiyuki Ogawa Takumi Nagasawa Mayumi Nishiyama Koji Sakamaki Akihiro Yoshida Masami Murakami Katsuhiko Tsunekawa Hiroshi Handa Takao Kimura Background/Objectives:

ABSTRACT Introduction A global need was identified for a practical, comprehensive tool to guide dietitians internationally working in ketogenic diet therapy (KDT), detailing all aspects of dietetic management. The aim of this project was to develop best practice recommendations for the dietetic management of classical and modified ketogenic diets in the management of epilepsy and

Nutrients, Vol. 17, Pages 3206: Metabolic Dysfunction-Associated Steatotic Liver Disease Is Linked to Environmental Sustainability: The Role of the Mediterranean Diet Nutrients doi: 10.3390/nu17203206 Authors: Silvia García Cristina Bouzas Marina Ródenas-Munar Violeta Cepeda Lucía Ugarriza Miguel Casares Cristina Gómez David Mateos Josep A. Tur Background: Metabolic dysfunction-associated steatotic liver disease (MASLD) and climate change are

Nutrients, Vol. 17, Pages 3205: The Association of Serum Erythroferrone, a Regulator of Erythropoiesis and Iron Homeostasis, with Cardiometabolic Risk Factors in Apparently Healthy Young Adults—A Preliminary Study Nutrients doi: 10.3390/nu17203205 Authors: Katarzyna Bergmann Anna Stefańska Magdalena Krintus Background: Recent studies suggest that erythroferrone (ERFE), an iron-regulating protein whose primary role is to inhibit hepcidin

Publication date: Available online 11 October 2025 Source: Current Developments in Nutrition Author(s): Deksha Kapoor, Kirsteen Shields, Christian Reynolds, Martín Del Valle Menendez, Lindsay M. Jaacks ​Publication date: Available online 11 October 2025Source: Current Developments in NutritionAuthor(s): Deksha Kapoor, Kirsteen Shields, Christian Reynolds, Martín Del Valle Menendez, Lindsay M. Jaacks Read More

Publication date: Available online 11 October 2025 Source: Current Developments in Nutrition Author(s): Ruqaiya Al Ramadhani, Monika Janda, Mary Playdon, Andreas Obermair ​Publication date: Available online 11 October 2025Source: Current Developments in NutritionAuthor(s): Ruqaiya Al Ramadhani, Monika Janda, Mary Playdon, Andreas Obermair Read More

Publication date: Available online 11 October 2025 Source: Current Developments in Nutrition Author(s): Eric O. Verger, Sabrina Eymard-Duvernay, Sarah Amiri, Noah Nourly, Magali Tarnus, Julie Gauvreau-Béziat, Laure Du Chaffaut, Marine Oseredczuk, Benjamin Allès, Caroline Méjean ​Publication date: Available online 11 October 2025Source: Current Developments in NutritionAuthor(s): Eric O. Verger, Sabrina Eymard-Duvernay, Sarah Amiri, Noah Nourly,

Nutrients, Vol. 17, Pages 3204: Research on the Protective Effects and Mechanisms of Gallic Acid Against Cognitive Impairment Induced by Chronic Sleep Deprivation Nutrients doi: 10.3390/nu17203204 Authors: Xiangfei Zhang Jingwen Cui Jing Sun Fengzhong Wang Bei Fan Cong Lu Background: Gallic acid (GA) is a dietary polyphenol widely found in walnuts, tea leaves, and grapes,

Nutrients, Vol. 17, Pages 3203: Minimum Dietary Fat Threshold for Effective Ketogenesis and Obesity Control in Mice Nutrients doi: 10.3390/nu17203203 Authors: Jiawen Shou Xingchen Dong Fei Sun Jia Li Huiren Wang Qing Ai Michael Pellizzon Ting Fu Background/Objectives: Ketogenic diets (KDs), defined by very low carbohydrate and high fat content, are widely studied for obesity