Nutrients, Vol. 17, Pages 3312: Dairy-Gut Microbiome Interactions: Implications for Immunity, Adverse Reactions to Food, Physical Performance and Cardiometabolic Health—A Narrative Review
Nutrients, Vol. 17, Pages 3312: Dairy-Gut Microbiome Interactions: Implications for Immunity, Adverse Reactions to Food, Physical Performance and Cardiometabolic Health—A Narrative Review Nutrients doi: 10.3390/nu17203312 Authors: Javier Modrego Lisset Pantoja-Arévalo Dulcenombre Gómez-Garre Eva Gesteiro Marcela González-Gross Background/Objective: Milk and fermented dairy products are widely consumed functional foods and beverages, offering not only essential nutrients but […]
