Nutrición

Nutrients, Vol. 17, Pages 3229: Savoring Satiety: An Exploratory Analysis of the Neural Correlates of Sensory-Specific Satiety Nutrients doi: 10.3390/nu17203229 Authors: Joe J. Simon Tim Müller Fabian Schöner Martin Bendszus Hans-Christoph Friederich Background/Objectives: Sensory-specific satiety (SSS) refers to the decrease in pleasantness of a food after repeated consumption, while other foods remain appealing. Despite its […]

Nutrients, Vol. 17, Pages 3228: Co-Fermented Black Barley and Quinoa Alleviate Hepatic Inflammation via Regulating Metabolic Disorders and Gut Microbiota in Mice Fed with High-Fat Diet Nutrients doi: 10.3390/nu17203228 Authors: Fenfen Wei Huibin Jiang Chuang Zhu Lingyue Zhong Zihan Lin Yan Wu Lihua Song Background: High-fat diet (HFD)-induced hepatic inflammation impairs liver function, promotes fibrosis,

Publication date: Available online 13 October 2025 Source: Current Developments in Nutrition Author(s): Yuyang Wang, Yuexiao Chen, Cheng Li, Juanjuan Duan, Yaqiong Guo, Shuai Zhu, Baoming Li, Defu Ma, Jing Zhu ​Publication date: Available online 13 October 2025Source: Current Developments in NutritionAuthor(s): Yuyang Wang, Yuexiao Chen, Cheng Li, Juanjuan Duan, Yaqiong Guo, Shuai Zhu, Baoming

Publication date: Available online 13 October 2025 Source: Current Developments in Nutrition Author(s): Hsien-Yu Fan, Pey-Rong Chen, Ya-Ting Kuo, Yu-Tien Chang, Kuo-Liong Chien, Yung-Chi Lu, Shih-Lin Hung, Shih-Ming Chuang, Ying-Yueh Chu ​Publication date: Available online 13 October 2025Source: Current Developments in NutritionAuthor(s): Hsien-Yu Fan, Pey-Rong Chen, Ya-Ting Kuo, Yu-Tien Chang, Kuo-Liong Chien, Yung-Chi Lu, Shih-Lin

Publication date: Available online 13 October 2025 Source: Current Developments in Nutrition Author(s): Veronica Fabrizio, Michelle M. Bohan Brown, Philip Boucher, Shameza Boyd, Sisi Cao, Christopher Davis, Swati Johnson, Nafees Khan, Nancy Moore, Katosha Muse, Fred Ogwara, Ashley C. Patterson, Jennifer L. Wampler, Michael Yeiser, Weihong Zhuang, Steven S. Wu ​Publication date: Available online 13

Publication date: Available online 14 October 2025 Source: Current Developments in Nutrition Author(s): Zachary P. Gersten, Stephanie M.G. Wilson, Jules A. Larke, Danielle G. Lemay, Bess L. Caswell ​Publication date: Available online 14 October 2025Source: Current Developments in NutritionAuthor(s): Zachary P. Gersten, Stephanie M.G. Wilson, Jules A. Larke, Danielle G. Lemay, Bess L. Caswell Read More

Disproportionate breast cancer burdens and poor outcomes in LMICS fuel global inequalities. Targeting teenage high schoolers has been mooted as a viable solution to the poor awareness compounding this. A Harva… ​Disproportionate breast cancer burdens and poor outcomes in LMICS fuel global inequalities. Targeting teenage high schoolers has been mooted as a viable solution to

Bangladesh is a nation highly vulnerable to the detrimental effects of climate change on infectious diseases. Research on general population’s awareness and knowledge of this issue remains limited, making the … ​Bangladesh is a nation highly vulnerable to the detrimental effects of climate change on infectious diseases. Research on general population’s awareness and knowledge of

The inflammatory burden index (IBI) has been recently proposed as a comprehensive marker of systemic inflammation. This study investigated the association between IBI and erectile dysfunction (ED). ​The inflammatory burden index (IBI) has been recently proposed as a comprehensive marker of systemic inflammation. This study investigated the association between IBI and erectile dysfunction (ED). Read More

Monitoring and improving physical activity levels is essential for promoting healthy aging. The objective of this study was to create age-specific normative values for the Physical Activity Scale for the Elder… ​Monitoring and improving physical activity levels is essential for promoting healthy aging. The objective of this study was to create age-specific normative values for