Nutrición

Nutrients, Vol. 17, Pages 3300: Psychosocial and Academic Implications of Food Insecurity Among International Students: A Qualitative Study in Hungary Nutrients doi: 10.3390/nu17203300 Authors: Soukaina Hilal Putu Ayu Indrayathi László Róbert Kolozsvári Péter Torzsa Imre Rurik Background/Objectives: Recent research suggests that international students are particularly susceptible to food insecurity (FI). Yet very few studies have […]

Nutrients, Vol. 17, Pages 3299: Folate Supplementation for Peripheral Neuropathy: A Systematic Review Nutrients doi: 10.3390/nu17203299 Authors: Ana Carolina Alves Maues Mònica Gemma Moren Abat María Benlloch Gonzalo Mariscal Background: Peripheral neuropathy (PN) represents a considerable and rapidly growing global health burden, with diabetic PN alone impacting nearly half of diabetic patients. Evidence from experimental

Nutrients, Vol. 17, Pages 3298: Activation of Sirtuin3 by 6,4′-Dihydroxy-7-methoxyflavanone Against Myoblasts Senescence by Attenuating D-galactose-Induced Oxidative Stress and Inflammation Nutrients doi: 10.3390/nu17203298 Authors: Bingsi Li Yuxuan Gu Libing Zhou Rui Chen Yiwei Liu Zexuan Wan Ziyi Liang Yukang Wang Renlei Ji Zhian Liu Background/Objective: Cellular senescence is increasingly recognized as a key mechanism underlying

Nutrients, Vol. 17, Pages 3296: Post-Exercise Cognition and Prefrontal Hemodynamic Responses in Athletes: An Investigation of Low vs. High Glycemic Index Breakfast Nutrients doi: 10.3390/nu17203296 Authors: Çiğdem Bediz Ferya Bertan Erkan Günay Egemen Mancı Cem Şeref Bediz Background/Objectives: This study aimed to investigate the effects of low and high glycemic index (LGI and HGI) breakfasts

Nutrients, Vol. 17, Pages 3297: Association of Vitamins and Minerals with Type 1 Diabetes Risk: A Mendelian Randomization Study Nutrients doi: 10.3390/nu17203297 Authors: Lucia Shi Wiame Belbellaj Despoina Manousaki Background/Objectives: Previous studies suggest that nutrient deficiencies can alter immune responses in animals. However, the impact of micronutrients on autoimmune diseases like type 1 diabetes (T1D)

Nutrients, Vol. 17, Pages 3294: Ultra-Processed Food Consumption and Subclinical Cardiac Biomarkers: A Cross-Sectional Analysis of U.S. Adults in NHANES 2001–2004 Nutrients doi: 10.3390/nu17203294 Authors: Jiahuan Helen He Shutong Du Valerie K. Sullivan Lauren Bernard Vanessa Garcia-Larsen Eurídice Martínez-Steele Ana Luiza Curi Hallal Julia A. Wolfson Mika Matsuzaki Amelia S. Wallace Mary R. Rooney Michael

Nutrients, Vol. 17, Pages 3295: The Impact of Chinese Adult’s Food Literacy on Healthy Eating Intentions Based on the Planned Behaviour Theory Nutrients doi: 10.3390/nu17203295 Authors: Yingying Li Ji-Yun Hwang Background: Unhealthy diets are major contributors to obesity and chronic diseases. In 2023, 50.7% of Chinese adults were overweight or obese, underscoring the need to

Nutrients, Vol. 17, Pages 3291: Can Vitamin D Reduce Glucocorticoid-Induced Adverse Effects in Patients with Giant Cell Arteritis? Results from 1568 Patients in the Spanish ARTESER Registry Nutrients doi: 10.3390/nu17203291 Authors: Gastón A. Ghio Marta Domínguez-Álvaro Iñigo Hernández Rodríguez Elisa Fernández-Fernández Maite Silva-Díaz Joaquín M. Belzunegui Clara Moriano Julio Sánchez Martín Javier Narváez Eva Galíndez

Nutrients, Vol. 17, Pages 3293: Reliability of a Modified 24 h Dietary Recall and Veggie Meter to Assess Fruit and Vegetable Intake in New Zealand Children Nutrients doi: 10.3390/nu17203293 Authors: Varshika V. Patel Thalagalage Shalika Harshani Perera Elaine Rush Sarah McArley Carol Wham David S. Rowlands Adequate intake of fruits and vegetables (F + V)

Nutrients, Vol. 17, Pages 3290: Improving Oxidative Stress Through a Wheat Aleurone-Rich Diet: Are Short-Chain Fatty Acids Possible Mediators? Nutrients doi: 10.3390/nu17203290 Authors: Roberta Testa Dominic Salamone Angela A. Rivellese Gabriele Riccardi Marilena Vitale Rosalba Giacco Giuseppina Costabile Background/Objectives: Dietary fibers from cereals promote the production of short-chain fatty acids (SCFA), which have been linked