Steps: 1. In a soup pot, heat the olive oil over medium heat. Add the onions and garlic and cook, stirring occasionally, 3 to 4 minutes, until translucent. Add the ginger, cinnamon, and curry powder, cooking for one minute. 2. Add the pumpkin, potatoes, and carrots, along with the vegetable stock. Cover and simmer until
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There is a rising tide of anti-seed oil sentiment in the United States. We have taken a deep dive into the facts surrounding some frequently cited reasons for avoiding seed oils so you can make a fully informed decision. If you have heard negative information or are one of the 28 percent of Americans who
Seed Oils: The Facts Seed oils are getting a bad rap these days. Read More »
Seed Oils: The Facts NewsBites: Diverticulitis and diet; physical activity lowers death risk with diabetes. Expiration Dates, Explained Special Report: Added Sugar is Added Sugar Pumpkin: Beyond Pie Featured Recipe: Hearty Pumpkin Soup Ask Tufts Experts: Raw milk Myth of the Month: Pink salt is healthier than white To continue reading this article or issue
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Nutrients, Vol. 17, Pages 3356: Parental Dietary Knowledge, Income and Students’ Consumption of Sugar-Sweetened Beverages in China: Evidence from Longitudinal Study Nutrients doi: 10.3390/nu17213356 Authors: Yi Cui Yunli Bai Chengfang Liu Background/Objectives: Sugar-sweetened beverage (SSB) consumption has increased globally among children and adolescents, posing significant health risks. Parental dietary knowledge and income play important roles
Nutrients, Vol. 17, Pages 3355: The Importance of Socioeconomic Factors Associated with Maternal Nutrition Knowledge and Undernutrition Among Children Under Five Nutrients doi: 10.3390/nu17213355 Authors: Arie Dwi Alristina Rizky Dzariyani Laili Éva Nagy Helga Judit Feith Background: Socioeconomic factors may influence maternal nutrition knowledge (MNK), which directly affects the nutritional status of children under five.
Nutrients, Vol. 17, Pages 3354: Development of the Dietary Practices and Food Safety Literacy Scale for Older Adults Nutrients doi: 10.3390/nu17213354 Authors: Ye-Rin Lee Gi-Moon Nam Young-Sun Kim Hye-Ri Shin Yoo-Kyung Park Ji-Hye Mun Su-Hyeun Cho Hee-Sook Lim Background/Objectives: This study aimed to develop and validate a Dietary Practices and Food Safety Literacy Scale comprehensively
Nutrients, Vol. 17, Pages 3353: Metabolic Disruption in Osteoporotic Sheep: Evaluating Vitamin D Deficiency and Cortisone Effects via Biochemical Markers Nutrients doi: 10.3390/nu17213353 Authors: Gero Knapp Judith Langenstein Natali Bauer Sabine Stötzel Christian Heiss Vahid Jahed Muhammad Alzweiri Christoph Biehl Thaqif El Khassawna Background/Objectives: We evaluated serum and urinary biomarkers of bone and energy metabolism
Publication date: February 2026 Source: Nutrition, Volume 142 Author(s): Qian You, Linhua Zhou, Ya Ma, Jiankui Guo, Yi Wang, Lei Shi, Yanru Deng, Zhiyong Rao, Xuemei Li Publication date: February 2026Source: Nutrition, Volume 142Author(s): Qian You, Linhua Zhou, Ya Ma, Jiankui Guo, Yi Wang, Lei Shi, Yanru Deng, Zhiyong Rao, Xuemei Li Read More
Nutrients, Vol. 17, Pages 3352: Body Composition Analysis in Postoperative Breast Cancer Patients Undergoing Chemotherapy and Its Association with Physical Activity and Quality of Life: A Longitudinal Pilot Study Nutrients doi: 10.3390/nu17213352 Authors: Joanna Grupińska Marika Wlazło Mateusz Grajek Magdalena Budzyń Ewa Malchrowicz-Mośko Tomasz Jurys Background/Objectives: Breast cancer survivors often experience adverse body composition changes
Nutrients, Vol. 17, Pages 3351: Nutritional Practices and Knowledge of Patients with Phenylketonuria Nutrients doi: 10.3390/nu17213351 Authors: Eirini Kaloteraki Eleni C. Pardali Dimitrios Poulimeneas Varvara Mylona Eleni Fotiadou Kyriaki Papa Aristea Gioxari Martha Spilioti Dimitrios P. Bogdanos Maria G. Grammatikopoulou Background/Objectives: Phenylketonuria (PKU) is an inborn error of metabolism (IEM) that requires a specialized medical
