Nutrición

Effective advocacy for paid maternal leave and workplace lactation policies requires strong stakeholder partnerships and joint evidence generation and consensus-building. Governance structures and social protection funding are key considerations for identifying attainable policy goals. Advocacy should present paid maternal leave and workplace lactation policies as social protections with synergistic benefits. ABSTRACT Maternity protection policies are […]

Nutrients, Vol. 16, Pages 4288: The Association Between Nutritional Risk and Bone Stiffness in Elderly Men and Women in a Population-Based Study in Northeast Germany Nutrients doi: 10.3390/nu16244288 Authors: Jannis Riest Nele Friedrich Matthias Nauck Henry Völzke Simone Gärtner Anke Hannemann Background: The Geriatric Nutritional Risk Index (GNRI) has shown promising potential for identifying individuals

Nutrients, Vol. 16, Pages 4287: Biological Effect of Food for Special Medical Purposes (NutramilTM Complex) on Melanoma Cells in In Vitro Study Nutrients doi: 10.3390/nu16244287 Authors: Aneta Koronowicz Katarzyna Krawczyk Aleksandra Such Ewelina Piasna-Słupecka Mariola Drozdowska Teresa Leszczyńska Background/Objectives: Melanoma malignum is considered the most dangerous form of skin cancer, characterized by the exceptional resistance

This scoping review summarizes evidence on diets, fruit and vegetable (F&V) intake, and nutritional status in Tanzania to identify information gaps and to help with the design and targeting of potential interventions to improve F&V intake. While the majority of existing literature on diets and F&V intake was heterogeneous, evidence suggests that among all population

Nutrients, Vol. 16, Pages 4286: From Structure to Function: How Prebiotic Diversity Shapes Gut Integrity and Immune Balance Nutrients doi: 10.3390/nu16244286 Authors: Lucas de Freitas Pedrosa Paul de Vos João Paulo Fabi The microbiota stability, diversity, and composition are pillars for an efficient and beneficial symbiotic relationship between its host and itself. Microbial dysbiosis, a

Nutrients, Vol. 16, Pages 4284: Strategies for Effective Communication in Hypertension Management: Validation of Messages from a Mobile Application to Assist Hypertensive Older Adults in Adherence to Treatment, Nutrition and Physical Activity Nutrients doi: 10.3390/nu16244284 Authors: Alayne Pereira Raiza Trombini Yuri Barbalho Marina Stival Luciano Lima Renata Zandonadi Verônica Ginani Rafaella Dusi Silvana Schwerz Funghetto

Nutrients, Vol. 16, Pages 4285: Correction: Wang et al. Integration of Transcriptomics and Lipidomics Profiling to Reveal the Therapeutic Mechanism Underlying Ramulus mori (Sangzhi) Alkaloids for the Treatment of Liver Lipid Metabolic Disturbance in High-Fat-Diet/Streptozotocin-Induced Diabetic Mice. Nutrients 2023, 15, 3914 Nutrients doi: 10.3390/nu16244285 Authors: Fan Wang Sai-Jun Xu Fan Ye Bin Zhang Xiao-Bo Sun

Nutrients, Vol. 16, Pages 4283: Effectiveness of Dietitian-Involved Lifestyle Interventions in Diabetes Management Among Arab Populations: A Systematic Review and Meta-Analysis Nutrients doi: 10.3390/nu16244283 Authors: Galia Sheffer-Hilel Omaima Abd Elqader Layla Suliman Einav Srulovici Background/Objectives: Diabetes prevalence is high among Arab populations, where cultural practices present barriers to effective glycemic control. Despite guidelines recommending the

Nutrients, Vol. 16, Pages 4282: The Effect of Quercetin on Non-Alcoholic Fatty Liver Disease (NAFLD) and the Role of Beclin1, P62, and LC3: An Experimental Study Nutrients doi: 10.3390/nu16244282 Authors: Ioannis Katsaros Maria Sotiropoulou Michail Vailas Fotini Papachristou Paraskevi Papakyriakopoulou Marirena Grigoriou Nikolaos Kostomitsopoulos Alexandra Giatromanolaki Georgia Valsami Alexandra Tsaroucha Dimitrios Schizas Background/Objectives: Non-alcoholic fatty

Nutrients, Vol. 16, Pages 4279: Acrylamide Exposure and Cardiovascular Risk: A Systematic Review Nutrients doi: 10.3390/nu16244279 Authors: Diana María Mérida Jimena Rey-García Belén Moreno-Franco Pilar Guallar-Castillón Background/Objectives: Acrylamide is a food contaminant formed during high-temperature cooking processes, leading to unintentional human exposure. Diet is the primary source for non-smokers, with potatoes, cereals, and coffee being