Nutrición

Nutrients, Vol. 17, Pages 3055: Association Between Vitamin D and Cortisol Concentrations Among Pregnant Women Nutrients doi: 10.3390/nu17193055 Authors: Kenneth S. Addae Isaac Agbemafle Guangyu Zhu Alyssa Abreu Zachary Jacques Bridget Owens Christopher Vatral Brie M. Oaks Background: Vitamin D deficiency (VDD) and high circulating cortisol during pregnancy have each been linked to adverse maternal […]

Nutrients, Vol. 17, Pages 3054: Correction: Ebrahim et al. The Effect of ß-Glucan Prebiotic on Kidney Function, Uremic Toxins and Gut Microbiome in Stage 3 to 5 Chronic Kidney Disease (CKD) Predialysis Participants: A Randomized Controlled Trial. Nutrients 2022, 14, 805 Nutrients doi: 10.3390/nu17193054 Authors: Zarina Ebrahim Sebastian Proost Raul Yhossef Tito Jeroen Raes Griet

Nutrients, Vol. 17, Pages 3053: Diet as a Modulator of Gut Microbiota May Reduce Alzheimer’s Disease Risk Nutrients doi: 10.3390/nu17193053 Authors: Agnieszka Małgorzata Ochocińska Izabela Podstawka Alina Kępka Napoleon Waszkiewicz The aging process, along with an inadequate diet and an inflammatory gut response resulting from dysbiosis, contributes to the pathogenesis of Alzheimer’s disease (AD). Modifying

Nutrients, Vol. 17, Pages 3050: Association Between the Dietary Inflammatory Index and Life’s Essential 8 in Older Adults Based on Gut Microbiota Profiles Nutrients doi: 10.3390/nu17193050 Authors: Yuxiao Wu Qianqian Chen Rui Fan Lixia Song Shuyue Wang Mei You Meng Cai Yong Li Meihong Xu Background/Objectives: As the global population ages, cardiovascular disease (CVD) emerges

Nutrients, Vol. 17, Pages 3049: Serum and Skin Carotenoid Levels in Older Adults with and Without Metabolic Syndrome: A Cross-Sectional Study Nutrients doi: 10.3390/nu17193049 Authors: Susan Veldheer Dongxiao Sun Polly S. Montgomery Ming Wang Xue Wu Menglu Liang Susan George Andrew W. Gardner Introduction: Metabolic syndrome (MetS), a clustering of cardiovascular disease (CVD) risk factors,

Nutrients, Vol. 17, Pages 3051: Matcha Green Tea Improves Cafeteria-Diet-Induced NAFLD by Modulating the Gut Microbiota in Rats Nutrients doi: 10.3390/nu17193051 Authors: Ho-Ching Chong Shu-Ting Tang Yu-Chieh Tseng Suh-Ching Yang Yasuo Watanabe Shizuo Yamada Yu-Chen S. H. Yang Ya-Ling Chen Background: The aim of this study was to investigate the effects of matcha on lipid

Nutrients, Vol. 17, Pages 3052: The Fish Collagen Supplementation and Proteomic Features in Healthy Women—A Crossover Study Nutrients doi: 10.3390/nu17193052 Authors: Stelmach-Mardas Matuszewska-Mach Kustra Pietkiewicz Matysiak Hojan-Jezierska Mardas Kubisz Background: Using fish collagen supplements in daily nutrition may positively influence health and healthy aging. However, their systemic, molecular-level effects on humans are not well characterized.

Nutrients, Vol. 17, Pages 3048: Directional Effects of Self-Regulation and Self-Efficacy Changes Within a Weight-Loss Treatment Focused on Exercise and Sweets Consumption: Accounting for Emotional Eating in Women with Obesity Nutrients doi: 10.3390/nu17193048 Authors: James J. Annesi Background/Objectives: Emotional eating is an important factor in the behavioral treatment of obesity, especially in women. Improvements in

Nutrients, Vol. 17, Pages 3047: Lactiplantibacillus plantarum as a Psychobiotic Strategy Targeting Parkinson’s Disease: A Review and Mechanistic Insights Nutrients doi: 10.3390/nu17193047 Authors: Wu-Lin Chen Fu-Sheng Deng Ying-Chieh Tsai Parkinson’s disease (PD) is a progressive neurodegenerative disorder characterized by the pathological aggregation of α-synuclein (α-syn), the loss of dopaminergic neurons, and the appearance of both

Nutrients, Vol. 17, Pages 3045: Association of Anaemia and Anthropometric Indices Among Chinese Adults: Based on the Sixth China Chronic Disease and Risk Factor Surveillance Nutrients doi: 10.3390/nu17193045 Authors: Chuangjia Du Mei Zhang Xiao Zhang Xiaolei Zhu Chun Li Zhenping Zhao Yu Guo Limin Wang Xiuyang Li Background: Anaemia remains a widespread global public health