Nutrición

Nutrients, Vol. 17, Pages 3046: Oral Health and Nutrition in Older Adults Nutrients doi: 10.3390/nu17193046 Authors: Florence Mei Fung Wong Wai Keung Leung We are pleased to present this Special Issue, “Oral Health and Nutrition in Older Adults,” which features nine insightful publications that reflect the current landscape of clinical practice and scientific evidence […] […]

Nutrients, Vol. 17, Pages 3042: Association Between Reduced Daily Protein Intake and Sarcopenic Obesity in Men Living with HIV: A New Screening Tool Nutrients doi: 10.3390/nu17193042 Authors: Carla Greco Leila Itani Jovana Milic Michela Belli Silvia Gabriele Mariagrazia Conti Filippo Valoriani Giovanni Guaraldi Vincenzo Rochira Marwan El Ghoch Background and Aim: Sarcopenic obesity (SO) is

Nutrients, Vol. 17, Pages 3041: An 11-Year Retrospective Analysis of the Prevalence of Malnutrition Diagnosis at Discharge in a Multi-Site Hospital: The Impact of Introducing a Clinical Nutrition Service Nutrients doi: 10.3390/nu17193041 Authors: Giorgia Preatoni Dario Bertolotti Giulia Galligani Nicola Ossola Massimo Quarenghi Background: Nutritional therapy improves prognosis by reducing morbidity and mortality in malnourished

Nutrients, Vol. 17, Pages 3043: Alpha-Gal Syndrome in the Heartland: Dietary Restrictions, Public Awareness, and Systemic Barriers in Rural Kansas Nutrients doi: 10.3390/nu17193043 Authors: Judith Sempa Priscilla Brenes Alexandra Tegeler Jordan Looper Michael Chao Yoonseong Park Background/Objectives: Alpha-gal syndrome (AGS) is a tick-borne allergic condition increasingly prevalent in the Southern, Eastern and Mid-western regions of

Nutrients, Vol. 17, Pages 3044: Comparison of Accuracy in the Evaluation of Nutritional Labels on Commercial Ready-to-Eat Meal Boxes Between Professional Nutritionists and Chatbots Nutrients doi: 10.3390/nu17193044 Authors: Chin-Feng Hsuan Yau-Jiunn Lee Hui-Chun Hsu Chung-Mei Ouyang Wen-Chin Yeh Wei-Hua Tang Background/Objectives: As convenience store meals become a major dietary source for modern society, the reliability

Nutrients, Vol. 17, Pages 3039: Prematurity Appears to Be the Main Factor for Transient Congenital Hypothyroidism in Greece, a Recently Iodine-Replete Country Nutrients doi: 10.3390/nu17193039 Authors: Eftychia G. Koukkou Panagiotis Girginoudis Michaela Nikolaou Anna Taliou Alexandra Tsigri Danae Barlampa Marianna Panagiotidou Ioannis Ilias Christina Kanaka-Gantenbein Kostas B. Markou Background/Objectives: Neonatal screening programmes for thyroid function

Nutrients, Vol. 17, Pages 3040: Nutritional Vulnerability and Functional Decline in End-Stage Heart Failure and Chronic Respiratory Disease: Utility of the CONUT Score in a Palliative Cohort Nutrients doi: 10.3390/nu17193040 Authors: Martina Pellicé Andrea Ladino Karla Belén Treviño-García Ana Suárez-Lombraña Marta Arroyo-Huidobro Aina Capdevila-Reniu Bryan David Solari Emilio Sacanella Juan Manuel Perez-Castejon Ferran Masanes Background/Objectives:

Nutrients, Vol. 17, Pages 3038: The Sweet Side of Constipation: Colonic Motor Dysfunction in Diabetes Mellitus Nutrients doi: 10.3390/nu17193038 Authors: Michelantonio De Fano Sara Baluganti Marcello Manco Francesca Porcellati Carmine G. Fanelli Gabrio Bassotti Background/Objectives: Chronic constipation is a prevalent gastrointestinal (GI) disorder among individuals with diabetes mellitus (DM), occurring more often than in healthy

ABSTRACT Background Healthcare workers are at elevated risk for metabolic disorders due to occupational stress, irregular eating habits, frequent consumption of takeout food, and limited physical activity. Despite this, the link between dietary inflammatory potential and cardiometabolic health in this population remains underexplored. This study is the first to examine the association between the energy-adjusted

ABSTRACT Introduction Although eating behaviour in children, adolescents and adults has been linked to changes in body mass, eating disorders and non-communicable diseases, there is still uncertainty about how this behaviour has been measured in populations aged 60 and over, who are often exposed to age-related physiological and cognitive changes, increased malnutrition risk and underrepresented