Nutrición

Assessing stroke survivors’ knowledge: a scoping review of tools and influencing factors

Stroke survivors’ knowledge of their condition is essential for self-management and adherence to secondary prevention strategies. However, current methods for assessing stroke knowledge are not consistent. Thi… ​Stroke survivors’ knowledge of their condition is essential for self-management and adherence to secondary prevention strategies. However, current methods for assessing stroke knowledge are not consistent. Thi… Read More

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Relationship between fecal microbiota and daily dietary macronutrient intake in male and female patients with hepatitis C virus-cirrhosis: A pilot study

Publication date: January 2026 Source: Nutrition, Volume 141 Author(s): Ivonne Escalona-Nandez, Berenice Palacios-Gonzalez, Alma Estanes-Hernández, Martha Guevara-Cruz, Aldo Torre-Delgadillo, Julio Granados-Arreola, Isabel Medina-Vera, Lilia G. Noriega, Carlos Pérez-Monter ​Publication date: January 2026Source: Nutrition, Volume 141Author(s): Ivonne Escalona-Nandez, Berenice Palacios-Gonzalez, Alma Estanes-Hernández, Martha Guevara-Cruz, Aldo Torre-Delgadillo, Julio Granados-Arreola, Isabel Medina-Vera, Lilia G. Noriega, Carlos Pérez-Monter Read More

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Nutrients, Vol. 17, Pages 3072: Association Between Eating Behaviors and Subjective Well-Being in Japanese Male Collegiate Handball Players

Nutrients, Vol. 17, Pages 3072: Association Between Eating Behaviors and Subjective Well-Being in Japanese Male Collegiate Handball Players Nutrients doi: 10.3390/nu17193072 Authors: Takaaki Nagasawa Kumiko Minato Background/Objectives: Optimal well-being is critical for athletic performance, yet nutritional intake among athletes is frequently inadequate. Although subjective tools such as the Hooper Index are widely used to monitor

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Nutrients, Vol. 17, Pages 3073: Dose–Response Effect of Watermelon Consumption on Ambulatory Blood Pressure in Adults with Elevated Blood Pressure: A Randomized Controlled Pilot Trial

Nutrients, Vol. 17, Pages 3073: Dose–Response Effect of Watermelon Consumption on Ambulatory Blood Pressure in Adults with Elevated Blood Pressure: A Randomized Controlled Pilot Trial Nutrients doi: 10.3390/nu17193073 Authors: Kanishka Singh Huiling Liao Indika Edirisinghe Britt Burton-Freeman Amandeep K. Sandhu Background/Objectives: Watermelon (Citrullus lanatus) is a natural dietary source of L-citrulline and L-arginine, the two

Nutrients, Vol. 17, Pages 3073: Dose–Response Effect of Watermelon Consumption on Ambulatory Blood Pressure in Adults with Elevated Blood Pressure: A Randomized Controlled Pilot Trial Read More »

Nutrients, Vol. 17, Pages 3071: Effects of Athletic Nutritional Supplements on the Human Gut Microbiota: A Narrative Review

Nutrients, Vol. 17, Pages 3071: Effects of Athletic Nutritional Supplements on the Human Gut Microbiota: A Narrative Review Nutrients doi: 10.3390/nu17193071 Authors: Themistoklis Katsimichas Anastasia Xintarakou Charalambos Vlachopoulos Costas Tsioufis George Lazaros The human gut microbiota constitutes the microbial ecosystem within the human gut. It consists of trillions of mostly prokaryotic microorganisms living in the

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Nutrients, Vol. 17, Pages 3070: Adhering to Healthy Dietary Patterns Prevents Cognitive Decline of Older Adults with Sarcopenia: The Mr. OS and Ms. OS Study

Nutrients, Vol. 17, Pages 3070: Adhering to Healthy Dietary Patterns Prevents Cognitive Decline of Older Adults with Sarcopenia: The Mr. OS and Ms. OS Study Nutrients doi: 10.3390/nu17193070 Authors: Yichen Jin Gianna Lai Shuyi Li Jenny Lee Vicky Chan Zhihui Lu Jason Leung Kingson Lai Kuen Lam Tung Wai Auyeung Timothy Kwok Kwok Tai Chui

Nutrients, Vol. 17, Pages 3070: Adhering to Healthy Dietary Patterns Prevents Cognitive Decline of Older Adults with Sarcopenia: The Mr. OS and Ms. OS Study Read More »

Nutrients, Vol. 17, Pages 3069: Role of Bioactive Compounds in Neuroprotection and Neurodegenerative Disease

Nutrients, Vol. 17, Pages 3069: Role of Bioactive Compounds in Neuroprotection and Neurodegenerative Disease Nutrients doi: 10.3390/nu17193069 Authors: Irene Cantarero Carmen del Río The prevalence of neurological disorders, including neurodegenerative conditions such as Alzheimer’s and Parkinson’s disease and acute conditions like stroke, is increasing due to population aging […] ​The prevalence of neurological disorders, including

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Association of Water, Sanitation, Hygiene and Animal Ownership With Relapse to Acute Malnutrition Among Children Aged 6–59 Months in Mali, South Sudan and Somalia: A Multi‐Site Prospective Cohort Study

Relapse rates post-SAM treatment varied: 32% in Mali, 63% in South Sudan, 21% in Somalia. Diverse WASH and animal ownership factors were linked to relapse risk, differing by context. Some WASH conditions increased risk, whereas animal ownership was protective in Mali and South Sudan. No significant associations emerged in Somalia. ABSTRACT Children successfully treated through

Association of Water, Sanitation, Hygiene and Animal Ownership With Relapse to Acute Malnutrition Among Children Aged 6–59 Months in Mali, South Sudan and Somalia: A Multi‐Site Prospective Cohort Study Read More »

Nutrients, Vol. 17, Pages 3068: Precision Nutrition and Gut–Brain Axis Modulation in the Prevention of Neurodegenerative Diseases

Nutrients, Vol. 17, Pages 3068: Precision Nutrition and Gut–Brain Axis Modulation in the Prevention of Neurodegenerative Diseases Nutrients doi: 10.3390/nu17193068 Authors: Dilyar Tuigunov Yuriy Sinyavskiy Talgat Nurgozhin Zhibek Zholdassova Galiya Smagul Yerzhan Omarov Oksana Dolmatova Ainur Yeshmanova Indira Omarova In the recent years, the accelerating global demographic shift toward population aging has been accompanied by

Nutrients, Vol. 17, Pages 3068: Precision Nutrition and Gut–Brain Axis Modulation in the Prevention of Neurodegenerative Diseases Read More »

Nutrients, Vol. 17, Pages 3067: Why Animal-Derived Foods Have Been, Are and Will Be Essential for Human Nutrition

Nutrients, Vol. 17, Pages 3067: Why Animal-Derived Foods Have Been, Are and Will Be Essential for Human Nutrition Nutrients doi: 10.3390/nu17193067 Authors: Alicia del Carmen Mondragon Portocarrero Jose Manuel Miranda Many qualified voices have recently questioned the methods used to establish the relationship between CO2 emissions and global warming […] ​Many qualified voices have recently

Nutrients, Vol. 17, Pages 3067: Why Animal-Derived Foods Have Been, Are and Will Be Essential for Human Nutrition Read More »