Nutrición

Nutrients, Vol. 17, Pages 3058: Validating a Revised Oral Frailty 5-Item Checklist (OF-5) to Detect Pre-Symptomatic Brain Changes in Cognitively Unimpaired Older Adults Nutrients doi: 10.3390/nu17193058 Authors: Makoto Murahashi Kenjiro Ono Moeko Noguchi-Shinohara Mai Ishimiya-Jokaji Kentaro Ide Toshihiro Kawano Shusuke Tokuchi Risako Suzuki Mikana Isa Shuichi Kawashiri Hiroyuki Nakamura Objective: Oral frailty is associated with […]

Nutrients, Vol. 17, Pages 3056: Maternal Diet Quality Assessed Using the Korean Healthy Eating Index and Risk of Small-for-Gestational-Age Infants: Findings from the Mothers and Children’s Environmental Health (MOCEH) Study Nutrients doi: 10.3390/nu17193056 Authors: Won Jang Minji Kim Eunhee Ha Hyesook Kim Background: Maternal diet quality during pregnancy may significantly influence fetal growth and birth

ABSTRACT Undernutrition and infections during pregnancy result in low birth weight (LBW) and maternal anaemia. Social behaviour change communication (SBCC) can promote recommended health practices, potentially improving maternal and neonatal outcomes. This cluster-randomized controlled trial assessed the effects of video-based health education on adherence to iron-folic acid (IFA) supplementation, pregnancy outcomes, and anaemia status among

ABSTRACT Aim Weight management is a core area of dietetic primary practice. Understanding the behavioural drivers that influence dietitians’ weight management practice is essential for gaining insight into how to better support dietitians in this area. This study used the Capability, Opportunity, Motivation-Behaviour (COM-B) model, a behavioural framework, to explore how dietitians’ practice is influenced

ABSTRACT Introduction Very low calorie diets have achieved remission of type 2 diabetes in obese individuals and lowered cardiovascular risk. However, there is less evidence for prevention of diabetes with these diets. Oxidative stress is a feature of obesity, diabetes and cardiovascular disease, but it is not clear what impact these diets have on oxidative

Nutrients, Vol. 17, Pages 3055: Association Between Vitamin D and Cortisol Concentrations Among Pregnant Women Nutrients doi: 10.3390/nu17193055 Authors: Kenneth S. Addae Isaac Agbemafle Guangyu Zhu Alyssa Abreu Zachary Jacques Bridget Owens Christopher Vatral Brie M. Oaks Background: Vitamin D deficiency (VDD) and high circulating cortisol during pregnancy have each been linked to adverse maternal

Nutrients, Vol. 17, Pages 3054: Correction: Ebrahim et al. The Effect of ß-Glucan Prebiotic on Kidney Function, Uremic Toxins and Gut Microbiome in Stage 3 to 5 Chronic Kidney Disease (CKD) Predialysis Participants: A Randomized Controlled Trial. Nutrients 2022, 14, 805 Nutrients doi: 10.3390/nu17193054 Authors: Zarina Ebrahim Sebastian Proost Raul Yhossef Tito Jeroen Raes Griet

Nutrients, Vol. 17, Pages 3053: Diet as a Modulator of Gut Microbiota May Reduce Alzheimer’s Disease Risk Nutrients doi: 10.3390/nu17193053 Authors: Agnieszka Małgorzata Ochocińska Izabela Podstawka Alina Kępka Napoleon Waszkiewicz The aging process, along with an inadequate diet and an inflammatory gut response resulting from dysbiosis, contributes to the pathogenesis of Alzheimer’s disease (AD). Modifying

Nutrients, Vol. 17, Pages 3050: Association Between the Dietary Inflammatory Index and Life’s Essential 8 in Older Adults Based on Gut Microbiota Profiles Nutrients doi: 10.3390/nu17193050 Authors: Yuxiao Wu Qianqian Chen Rui Fan Lixia Song Shuyue Wang Mei You Meng Cai Yong Li Meihong Xu Background/Objectives: As the global population ages, cardiovascular disease (CVD) emerges

Nutrients, Vol. 17, Pages 3049: Serum and Skin Carotenoid Levels in Older Adults with and Without Metabolic Syndrome: A Cross-Sectional Study Nutrients doi: 10.3390/nu17193049 Authors: Susan Veldheer Dongxiao Sun Polly S. Montgomery Ming Wang Xue Wu Menglu Liang Susan George Andrew W. Gardner Introduction: Metabolic syndrome (MetS), a clustering of cardiovascular disease (CVD) risk factors,