Nutrición

Nutrients, Vol. 17, Pages 3051: Matcha Green Tea Improves Cafeteria-Diet-Induced NAFLD by Modulating the Gut Microbiota in Rats Nutrients doi: 10.3390/nu17193051 Authors: Ho-Ching Chong Shu-Ting Tang Yu-Chieh Tseng Suh-Ching Yang Yasuo Watanabe Shizuo Yamada Yu-Chen S. H. Yang Ya-Ling Chen Background: The aim of this study was to investigate the effects of matcha on lipid […]

Nutrients, Vol. 17, Pages 3052: The Fish Collagen Supplementation and Proteomic Features in Healthy Women—A Crossover Study Nutrients doi: 10.3390/nu17193052 Authors: Stelmach-Mardas Matuszewska-Mach Kustra Pietkiewicz Matysiak Hojan-Jezierska Mardas Kubisz Background: Using fish collagen supplements in daily nutrition may positively influence health and healthy aging. However, their systemic, molecular-level effects on humans are not well characterized.

Nutrients, Vol. 17, Pages 3048: Directional Effects of Self-Regulation and Self-Efficacy Changes Within a Weight-Loss Treatment Focused on Exercise and Sweets Consumption: Accounting for Emotional Eating in Women with Obesity Nutrients doi: 10.3390/nu17193048 Authors: James J. Annesi Background/Objectives: Emotional eating is an important factor in the behavioral treatment of obesity, especially in women. Improvements in

Nutrients, Vol. 17, Pages 3047: Lactiplantibacillus plantarum as a Psychobiotic Strategy Targeting Parkinson’s Disease: A Review and Mechanistic Insights Nutrients doi: 10.3390/nu17193047 Authors: Wu-Lin Chen Fu-Sheng Deng Ying-Chieh Tsai Parkinson’s disease (PD) is a progressive neurodegenerative disorder characterized by the pathological aggregation of α-synuclein (α-syn), the loss of dopaminergic neurons, and the appearance of both

Nutrients, Vol. 17, Pages 3045: Association of Anaemia and Anthropometric Indices Among Chinese Adults: Based on the Sixth China Chronic Disease and Risk Factor Surveillance Nutrients doi: 10.3390/nu17193045 Authors: Chuangjia Du Mei Zhang Xiao Zhang Xiaolei Zhu Chun Li Zhenping Zhao Yu Guo Limin Wang Xiuyang Li Background: Anaemia remains a widespread global public health

Nutrients, Vol. 17, Pages 3046: Oral Health and Nutrition in Older Adults Nutrients doi: 10.3390/nu17193046 Authors: Florence Mei Fung Wong Wai Keung Leung We are pleased to present this Special Issue, “Oral Health and Nutrition in Older Adults,” which features nine insightful publications that reflect the current landscape of clinical practice and scientific evidence […]

Nutrients, Vol. 17, Pages 3042: Association Between Reduced Daily Protein Intake and Sarcopenic Obesity in Men Living with HIV: A New Screening Tool Nutrients doi: 10.3390/nu17193042 Authors: Carla Greco Leila Itani Jovana Milic Michela Belli Silvia Gabriele Mariagrazia Conti Filippo Valoriani Giovanni Guaraldi Vincenzo Rochira Marwan El Ghoch Background and Aim: Sarcopenic obesity (SO) is

Nutrients, Vol. 17, Pages 3041: An 11-Year Retrospective Analysis of the Prevalence of Malnutrition Diagnosis at Discharge in a Multi-Site Hospital: The Impact of Introducing a Clinical Nutrition Service Nutrients doi: 10.3390/nu17193041 Authors: Giorgia Preatoni Dario Bertolotti Giulia Galligani Nicola Ossola Massimo Quarenghi Background: Nutritional therapy improves prognosis by reducing morbidity and mortality in malnourished

Nutrients, Vol. 17, Pages 3044: Comparison of Accuracy in the Evaluation of Nutritional Labels on Commercial Ready-to-Eat Meal Boxes Between Professional Nutritionists and Chatbots Nutrients doi: 10.3390/nu17193044 Authors: Chin-Feng Hsuan Yau-Jiunn Lee Hui-Chun Hsu Chung-Mei Ouyang Wen-Chin Yeh Wei-Hua Tang Background/Objectives: As convenience store meals become a major dietary source for modern society, the reliability

Nutrients, Vol. 17, Pages 3043: Alpha-Gal Syndrome in the Heartland: Dietary Restrictions, Public Awareness, and Systemic Barriers in Rural Kansas Nutrients doi: 10.3390/nu17193043 Authors: Judith Sempa Priscilla Brenes Alexandra Tegeler Jordan Looper Michael Chao Yoonseong Park Background/Objectives: Alpha-gal syndrome (AGS) is a tick-borne allergic condition increasingly prevalent in the Southern, Eastern and Mid-western regions of