Nutrición

Nutrients, Vol. 17, Pages 2988: Curcumin Combined with Tryptophan Ameliorates DSS-Induced Ulcerative Colitis via Reducing Inflammation and Oxidative Stress and Regulation of Gut Microbiota Nutrients doi: 10.3390/nu17182988 Authors: Hedong Jiang Gonglong Li Liuming Xie Nanhai Zhang Yi Huang Xinli Liang Fanghua Guo Qieying Jiang Zhenggen Liao Background: Curcumin (Cur) and tryptophan (Trp) both show promise […]

Nutrients, Vol. 17, Pages 2987: The Relationship Between Regulatory Frameworks for Protein Content Claims for Plant Protein Foods and the Nutrient Intakes of Canadian Adults Nutrients doi: 10.3390/nu17182987 Authors: Songhee Back Christopher P. F. Marinangeli Antonio Rossi Lamar Elfaki Mavra Ahmed Victoria Chen Shuting Yang Andreea Zurbau Alison M. Duncan Mary R. L’Abbe Cyril W.

Publication date: January 2026 Source: Nutrition, Volume 141 Author(s): Undurti N. Das ​Publication date: January 2026Source: Nutrition, Volume 141Author(s): Undurti N. Das Read More

Publication date: January 2026 Source: Nutrition, Volume 141 Author(s): Fernanda Farias, Milton Severo, Elisabete Ramos, Carla Lopes, Luísa Nogueira, Joana Araújo ​Publication date: January 2026Source: Nutrition, Volume 141Author(s): Fernanda Farias, Milton Severo, Elisabete Ramos, Carla Lopes, Luísa Nogueira, Joana Araújo Read More

Nutrients, Vol. 17, Pages 2986: Sex-Specific Associations Between Changes in Triglyceride–Glucose (TyG) Index and Risk of Chronic Kidney Disease: A Cohort Study of Young and Middle-Aged Adults Nutrients doi: 10.3390/nu17182986 Authors: Yoon Ji Kim Ye Seul Bae Yoosoo Chang Sujeong Shin Background/Objectives: The triglyceride–glucose (TyG) index is a surrogate marker of insulin resistance associated with

Nutrients, Vol. 17, Pages 2985: Effects of 30-Day High-Dose Omega-3 Fatty Acid Supplementation on Plasma Oxidative Stress Enzyme Activities in Recreational and Trained Runners: A Pilot Study Nutrients doi: 10.3390/nu17182985 Authors: Bojan Martinšek Milan Skitek Tina Kosjek Leon Bedrač Evgen Benedik Background: Physical activity induces the production of reactive oxygen species (ROS), which, at moderate

Nutrients, Vol. 17, Pages 2981: Analysis of the Stimulative Effect of Arginine on Translation Initiation of Protein Synthesis in Skeletal Muscle Nutrients doi: 10.3390/nu17182981 Authors: Daisuke Suzuki Yuki Takami Yusuke Sato Yuka Toyoshima Fumiaki Yoshizawa Background: Arginine (Arg) is thought to potentially stimulate protein synthesis. Although the detailed mechanism by which Arg regulates protein synthesis

Nutrients, Vol. 17, Pages 2984: Microbiota Gut–Brain Axis and Autism Spectrum Disorder: Mechanisms and Therapeutic Perspectives Nutrients doi: 10.3390/nu17182984 Authors: Andreas Petropoulos Elisavet Stavropoulou Christina Tsigalou Eugenia Bezirtzoglou Background/Objectives: Autism Spectrum Disorder (ASD) is a neurodevelopmental condition often accompanied by gastrointestinal (GI) symptoms and gut microbiota imbalances. The microbiota–gut–brain (MGB) axis is a bidirectional communication

Nutrients, Vol. 17, Pages 2982: Composite Meal-Related Behaviors and Health Indicators: Insight from Large-Scale Nationwide Data on Korean Adults Nutrients doi: 10.3390/nu17182982 Authors: Seongryu Bae Hyuntae Park Objectives: Multidimensional dietary patterns provide a more comprehensive assessment of meal-related behavior than single behaviors, yet evidence on their variation across adulthood and association with health factors relevant

Nutrients, Vol. 17, Pages 2983: Genetic Susceptibility and Genetic Variant-Diet Interactions in Diabetic Retinopathy: A Cross-Sectional Case–Control Study Nutrients doi: 10.3390/nu17182983 Authors: Sunmin Park Suna Kang Donghyun Jee Background/Objectives: Diabetic retinopathy is a leading cause of blindness in diabetic patients, with disease susceptibility influenced by both genetic and environmental factors. This study aimed to identify