Nutrición

Nutrients, Vol. 16, Pages 4077: Effects of Forming Lactoferrin–Milk Protein Complexes on Lactoferrin Functionality and Intestinal Development in Infancy Nutrients doi: 10.3390/nu16234077 Authors: Rulan Jiang Xiaogu Du Bo Lönnerdal Background/Objectives: Lactoferrin (Lf) is an iron-binding glycoprotein with multiple bioactivities, including promotion of cell proliferation and differentiation, immunomodulation, and antimicrobial activity. Lf, a basic glycoprotein, can […]

Nutrients, Vol. 16, Pages 4070: Body Composition and Dietary Intake of Women Attending an Infertility Clinic—Polish Observational Study Nutrients doi: 10.3390/nu16234070 Authors: Adriana Szulińska Barbara Grzechocińska Agnieszka Bzikowska-Jura Background and objectives: We aimed to assess the body composition and dietary intake of female patients attending one of the Polish infertility clinics. Additionally, we evaluated if

Nutrients, Vol. 16, Pages 4075: Omega-3 Fatty Acids and Muscle Strength—Current State of Knowledge and Future Perspectives Nutrients doi: 10.3390/nu16234075 Authors: Maja Tomczyk Omega-3 polyunsaturated fatty acids (n-3 PUFAs), specifically the most biologically active (eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA)), have well-documented health-promoting effects, including, but not limited to, controlling inflammatory processes in the

Nutrients, Vol. 16, Pages 4074: Protective Effects of Spirulina Against Lipid Micelles and Lipopolysaccharide-Induced Intestinal Epithelium Disruption in Caco-2 Cells: In Silico Molecular Docking Analysis of Phycocyanobilin Nutrients doi: 10.3390/nu16234074 Authors: Fatma Arrari Rodolfo-Matias Ortiz-Flores Said Lhamyani Eduardo Garcia-Fuentes Mohamed-Amine Jabri Hichem Sebai Francisco-Javier Bermudez-Silva Damage to intestinal epithelial cells is present in obesity and

Nutrients, Vol. 16, Pages 4073: Association Between the EAT-Lancet Reference Diet and Gestational Diabetes Mellitus: A Mini-Review Nutrients doi: 10.3390/nu16234073 Authors: Niuniu Sun Shubo Wen Zhenyu Huo Zitong He Tongyao Sun Jingxi Hu Emily Sonestedt Yan Borné Shunming Zhang Gestational diabetes mellitus (GDM) is a prevalent pregnancy complication that seriously endangers maternal and infant health,

Nutrients, Vol. 16, Pages 4072: Vitamin D Supplementation as a Therapeutic Strategy in Autoimmune Diabetes: Insights and Implications for LADA Management Nutrients doi: 10.3390/nu16234072 Authors: Niki G. Mourelatou Dimitris Kounatidis Edward B. Jude Eleni Rebelos Latent autoimmune diabetes of adults (LADA) is the most prevalent form of autoimmune diabetes (AI-D) in adulthood; however, its accurate

Nutrients, Vol. 16, Pages 4076: Resveratrol Butyrate Esters Reduce Hypertension in a Juvenile Rat Model of Chronic Kidney Disease Exacerbated by Microplastics Nutrients doi: 10.3390/nu16234076 Authors: Yi-Ning Huang Chien-Ning Hsu Chih-Yao Hou Shin-Yu Chen You-Lin Tain Background: Resveratrol is recognized as a promising nutraceutical with antihypertensive and prebiotic properties; however, its bioavailability in vivo is

Inconsistent information has been found on 16%–49.6% of websites, while in the case of ‘weight loss’, this percentage rose to 54%–94%. Purely congruent with guidelines information was found on 18%–39.7% of websites. Difficult-to-comprehend information was found on most of the websites based on readability levels. Abstract Background Concerns have been raised regarding the quality of

Nutrients, Vol. 16, Pages 4071: The Impact of Complementary Feeding on Fecal Microbiota in Exclusively Breast-Fed Infants with Cystic Fibrosis (A Descriptive Study) Nutrients doi: 10.3390/nu16234071 Authors: Andrea Asensio-Grau María Garriga Saioa Vicente Ana Andrés Carmen Ribes-Koninckx Joaquim Calvo-Lerma Background/Objectives: Early life gut microbiota plays a pivotal role in shaping immunity, metabolism, and overall health

Nutrients, Vol. 16, Pages 4069: Dietary Phytic Acid, Dephytinization, and Phytase Supplementation Alter Trace Element Bioavailability—A Narrative Review of Human Interventions Nutrients doi: 10.3390/nu16234069 Authors: Thiresia Chondrou Nikoleta Adamidi Dimosthenis Lygouras Simon A. Hirota Odysseas Androutsos Vaios Svolos Background: Phytic acid is abundant in plant-based diets and acts as a micronutrient inhibitor for humans and