Nutrición

Nutrients, Vol. 16, Pages 4058: The Release of Organic Acids and Low Molecular Weight Carbohydrates from Matcha Tea After In Vitro Digestion Nutrients doi: 10.3390/nu16234058 Authors: Jiří Nekvapil Daniela Sumczynski Richardos Nikolaos Salek Martina Bučková Background/Objectives: This study tested the influence of in vitro digestion on the release of organic acids and low molecular weight […]

Nutrients, Vol. 16, Pages 4057: Back to Roots: Dysbiosis, Obesity, Metabolic Syndrome, Type 2 Diabetes Mellitus, and Obstructive Sleep Apnea—Is There an Objective Connection? A Narrative Review Nutrients doi: 10.3390/nu16234057 Authors: Diana Cristina Protasiewicz-Timofticiuc Diana Bădescu Maria Moța Adela Gabriela Ștefan Adina Mitrea Diana Clenciu Ion Cristian Efrem Maria Magdalena Roșu Beatrice Elena Vladu Theodora

Nutrients, Vol. 16, Pages 4056: Exploring Physical Activity, Sleep, and Nutrition’s Role in Fatigue Among Post-COVID-19 Patients Nutrients doi: 10.3390/nu16234056 Authors: Isabell Pink Miriam Wiestler Lea Pueschel Jannik Ruwisch Nora Drick Lennart Boblitz Michele Scharbau Tobias Welte Sven Haufe Uwe Tegtbur Momme Kück Arno Kerling Sebastian Beyer Background/Objectives: A significant number of patients experience prolonged

Bariatric surgery results in weight loss and improvement in glycaemia but it significantly affect dietary intake, leading to deficiencies. Therefore, patients should be recommended vitamin and mineral supplements and regular patient education and counselling by a trained bariatric dietitian to prevent nutritional deficiencies and maintain nutritional status. Abstract Background The prevalence of overweight and obesity

Nutritional care for extremely preterm infants has advanced, shifting from short-term survival goals to optimising neurodevelopment and long-term health. The current focus is on specialised, evidence-based nutrition strategies, addressing their unique needs. Ongoing research aims to refine these interventions for better growth and health outcomes. Abstract The evolution of nutritional care in preterm infants, particularly

Abstract Background Child undernutrition is a major public health problem in developing countries that contributes to increased incidence of morbidity and mortality. Stunting is a valid and widely acknowledged measure of chronic child malnutrition. Methods This study extracted data of 7778 under-5 children from the 2017–2018 Bangladesh Demographic and Health Survey and aims to explore

Abstract Background Blended tube feeds are reported to be better tolerated in some children compared to standard commercial enteral formulas, allowing children to normalise feeding by having similar foods as the rest of the family. However, a blended tube feed is contraindicated in patients who are immunocompromised or require post-pyloric feeding as a result of

This study explores midwives’ experiences of delivering breastfeeding support via Facebook groups. Through reflexive thematic analysis of interviews with nine midwives, three key themes emerged: the vital role of, and need for, online groups in providing care (Theme 1), the significant but under-resourced reach of these groups (Theme 2) and their benefits as communities of

Abstract Background Providing meals which meet diverse needs of hospital inpatients is complex, contributing to challenges in optimising glycaemia. We developed menus that improved the appropriateness of macronutrient composition of meals for inpatients with diabetes. Methods Qualitative feedback from patients and healthcare professionals prompted the implementation of two new menus: ‘diabetes lifestyle’ and ‘diabetes high

Abstract Background Nut consumption in Australia is low, perhaps due to concerns with weight gain. However, nut consumption is not associated with increased weight, in part because of their lower metabolisable energy. Current energy labelling for nuts use Atwater factors, which over-represent the available energy from nuts. Therefore, this research aimed to examine stakeholders’ knowledge,