Nutrición

Nutrients, Vol. 17, Pages 3089: Evaluation of Antioxidant-Rich Mexican Oregano (Lippia graveolens) Infusion and Carvacrol: Impact on Metabolic Activity and Cytotoxicity in Breast Cancer Cell Lines Nutrients doi: 10.3390/nu17193089 Authors: Brian Enrique Rojo-Ruvalcaba Montserrat Maldonado-González Gabriela María Cálix-Rodríguez Elia Herminia Valdés-Miramontes Juan Florencio Gómez-Leyva Teresa Arcelia García-Cobián Pedro Ernesto Sánchez-Hernández Andrea Carolina Machado-Sulbaran Rocío Ivette

Nutrients, Vol. 17, Pages 3090: Salecan Suppresses Pancreatic Cancer Progression by Promoting Necroptosis via the RIPK1/MLKL Pathway Nutrients doi: 10.3390/nu17193090 Authors: Wenya Du Rong Xu Pengfei Chen Jianxia Wen Luchuanyang Sun Xianggui Chen Background/Objectives: Pancreatic ductal adenocarcinoma (PDAC) is a malignant tumor and leads to high human malignancy and mortality. Because PDAC is highly drug-resistant

Nutrients, Vol. 17, Pages 3083: Validity and Reliability of the Turkish Version of the Mindful Eating Behavior Scale Nutrients doi: 10.3390/nu17193083 Authors: Özge Dinç Emine Akal Yıldız Gözde Okburan Zehra Buyuktuncer Objectives: The aim of this study was to evaluate the validity and reliability of the Mindful Eating Behavior Scale (MEBS) by Winkens et al.

Nutrients, Vol. 17, Pages 3088: Impact of Sarcopenia and Nutritional Status on Survival of Patients with Aortic Dissection: A Scoping Review Nutrients doi: 10.3390/nu17193088 Authors: Tomasz Semań Sabina Krupa-Nurcek Mateusz Szczupak Jacek Kobak Kazimierz Widenka Sarcopenia and the patient’s nutritional status play an important role in the course of many cardiovascular diseases, including aortic dissection.

Nutrients, Vol. 17, Pages 3086: Bioavailability and Metabolic Fate of (Poly)phenols from Hull-Less Purple Whole-Grain Barley in Humans Nutrients doi: 10.3390/nu17193086 Authors: María-Engracia Cortijo-Alfonso Silvia Yuste Mariona Martínez-Subirà Marian Moralejo Carme Piñol-Felis Alba Macià Laura Rubió-Piqué Background and Objectives: Anthocyanin-rich barley varieties have recently gained attention due to their high (poly)phenolic content and potential health

Nutrients, Vol. 17, Pages 3087: The Impact of Weizmannia coagulans BC99 on Anxiety and Depression: An 8-Week Clinical Pilot Study Through the Gut Microbiota–Brain Axis Nutrients doi: 10.3390/nu17193087 Authors: Shanshan Tie Yujia Pan Chenguang Pang Azeem Saman Yao Dong Shuguang Fang Jianguo Zhu Ying Wu Shaobin Gu Background: An imbalance in the immune system, stress

Nutrients, Vol. 17, Pages 3085: Shikonin as a Dietary Phytochemical with Multi-Target Anti-Cancer Activities: From Molecular Mechanisms to Translational Applications Nutrients doi: 10.3390/nu17193085 Authors: Chun-Yik Lew Yi-Teng Tang Amanda Yee-Jing Lee Zhi-Jian Chin Wan-Ling Chang Ching-Hsein Chen Soi-Moi Chye Shikonin, a dietary naphthoquinone phytochemical from the roots of Lithospermum erythrorhizon, has gained attention for its

Nutrients, Vol. 17, Pages 3084: Effects of Postbiotics Derived from Guava (Psidium guajava L.) Leaf Extract Bioconverted by Limosilactobacillus fermentum on Renal Inflammation in Type 2 Diabetic Mice Nutrients doi: 10.3390/nu17193084 Authors: Nayoung Park Heaji Lee Choong-Hwan Lee Yunsook Lim Background/Objectives: Diabetic nephropathy (DN) is a major complication of diabetes and a leading cause of

Nutrients, Vol. 17, Pages 3082: Pentadecanoic Acid (C15:0) at Naturally Occurring Circulating Concentrations Has Selective Anticancer Activities Including Targeting B-Cell Lymphomas with CCND3 Oncogenic Alterations Nutrients doi: 10.3390/nu17193082 Authors: Stephanie Venn-Watson Background/Objectives: While pentadecanoic acid (C15:0), present in whole dairy fat, has broad anticancer activities at high concentrations, the presence of C15:0 anticancer activities at

Publication date: Available online 27 September 2025 Source: Current Developments in Nutrition Author(s): Ashley Drengler, Evan C. Sommer, Nadia M. Sneed, Ellen McMahon, Kimberly P. Truesdale, Donna Matheson, Tracy E. Noerper, Lauren R. Samuels, Shari L. Barkin, William J. Heerman ​Publication date: Available online 27 September 2025Source: Current Developments in NutritionAuthor(s): Ashley Drengler, Evan C.