Nutrición

Nutrients, Vol. 17, Pages 2956: Adherence to Three Mediterranean Dietary Indexes and All-Cause, Cardiovascular, and Cancer Mortality in an Older Mediterranean Population Nutrients doi: 10.3390/nu17182956 Authors: Carolina Ojeda-Belokon Sandra González-Palacios Laura María Compañ-Gabucio Alejandro Oncina-Cánovas Manuela García-de-la-Hera Jesús Vioque Laura Torres-Collado Background/Objectives: A higher adherence to the Mediterranean diet (MedDiet) has been associated with a […]

Publication date: January 2026 Source: Nutrition, Volume 141 Author(s): Qingran Liu, Zeyu Li, Xiaojie Huang, Yiming Song, Xiaolu Lin, Jiali Yu, Jiaqian Si, Yuxin Yang, Sijia Zhai, Zhongge Ji, Ruitian Zeng, Yufei Xiao, Ruijie Han, Qingwei Zhang, Xiaobo Li ​Publication date: January 2026Source: Nutrition, Volume 141Author(s): Qingran Liu, Zeyu Li, Xiaojie Huang, Yiming Song, Xiaolu

Nutrients, Vol. 17, Pages 2952: Survival and Impact on Microbial Diversity of Lacticaseibacillus paracasei DG in a Simulation of Human Intestinal Microbial Ecosystem Nutrients doi: 10.3390/nu17182952 Authors: Cindy Duysburgh Walter Fiore Massimo Marzorati Background/Objectives: The probiotic Lacticaseibacillus paracasei DG (LpDG) has shown promising results for various gastrointestinal diseases. This study evaluated the survival, metabolic activity,

Nutrients, Vol. 17, Pages 2951: Physical Activity and Mediterranean Diet: A Focus on University Students’ Habits Nutrients doi: 10.3390/nu17182951 Authors: Vincenza Sansone Silvia Angelillo Giovanna Paduano Gaia D’Antonio Concetta Paola Pelullo Gabriella Di Giuseppe Background: Physical inactivity and unhealthy dietary habits are among the major global public health concerns, contributing significantly to the increasing prevalence

Nutrients, Vol. 17, Pages 2954: Discovery of Anti-Aging Effects of Wheat Bran Extract in a D-Galactose-Induced Rat Model of Oxidative Stress Nutrients doi: 10.3390/nu17182954 Authors: Kaori Kobayashi Keshari Sudasinghe Ryan Bender Md Suzauddula Cheng Li Cen Wu Yonghui Li Weiqun Wang Background/Objectives: Wheat bran is known for its anti-aging effects, primarily due to its antioxidant

Nutrients, Vol. 17, Pages 2953: Human Breast Milk Extracellular Vesicles Mitigate Endothelial Dysfunction Nutrients doi: 10.3390/nu17182953 Authors: Young-Eun Cho Shaoshuai Chen Keith Crouch Damon Shutt Justin W. Kaufman Brajesh K. Singh Background: Endothelial cell (EC) dysfunction is an early sign of compromised vascular integrity and is associated with various cardiovascular diseases (CVDs). Activation of Toll-like

Nutrients, Vol. 17, Pages 2950: Human Gut Microbiota Profiles Related to Mediterranean and West African Diets and Association with Blastocystis Subtypes Nutrients doi: 10.3390/nu17182950 Authors: Lorenzo Antonetti Federica Berrilli Marina Cardellini Massimo Federici Rossella D’Alfonso Background/Objectives: The effects of geographical origin, alongside age, diet, and drug treatments, on the gut microbiota have not been thoroughly

Nutrients, Vol. 17, Pages 2949: Synergistic Effects of Green Tea Extract and Ginger Supplementation on Endurance Performance and Thermal Perception in Normothermic and Cold Environments: A Randomized, Placebo-Controlled, Double-Blind Crossover Trial Nutrients doi: 10.3390/nu17182949 Authors: Abdullah Demirli Süleyman Ulupınar Merve Terzi Serhat Özbay Abdullah Bora Özkara Cebrail Gençoğlu Ibrahim Ouergui Luca Paolo Ardigò Background/Objectives: This

Nutrients, Vol. 17, Pages 2946: Eating Right, Sleeping Tight? A Cross-Sectional Study on the Student-Athlete Paradox for Diet and Sleep Behaviors Nutrients doi: 10.3390/nu17182946 Authors: Olga Papale Emanuel Festino Francesca Di Rocco Marianna De Maio Carl Foster Cristina Cortis Andrea Fusco Background: Student-athletes face the dual challenge of balancing academic and athletic commitments, which may

Nutrients, Vol. 17, Pages 2947: Dietary Patterns and the Risk of Composite-Defined Osteoporosis in Pre- and Postmenopausal Women: A Prospective Cohort Study Nutrients doi: 10.3390/nu17182947 Authors: Yejung Choi Kyong Park Background/Objectives: This study aimed to investigate the association between dietary patterns and the risk of developing osteoporosis in women, emphasizing the role of nutrition in