Nutrición

Nutrients, Vol. 17, Pages 3035: Mucin Alterations in Response to High-Fat Diet and the Potential Protective Role of Chickpea Accessions Nutrients doi: 10.3390/nu17193035 Authors: Donatella Mentino Daniela Semeraro Nastasia Taldone Stefano Pavan Francesco Caponio Patrizia Gena Marianna Ranieri Grazia Tamma Marco Vito Guglielmi Giovanni Scillitani Stefania Fensore Maria Mastrodonato Background/Objectives: Unhealthy nutrition and lifestyles contribute […]

Nutrients, Vol. 17, Pages 3034: Evaluating the Associations of Adiposity, Functional Status, and Anthropometric Measures with Nutritional Status in Chronic Hemodialysis Patients: A Cross-Sectional Study Nutrients doi: 10.3390/nu17193034 Authors: Martyna Andreew-Gamza Beata Hornik Background: Malnutrition is common in chronic hemodialysis (HD) patients and often remains underdiagnosed. While body composition, functional status, and anthropometric measures can

Nutrients, Vol. 17, Pages 3033: Lepidium meyenii Walpers Promotes the Regeneration of Salivary Gland and Prevents Xerostomia After Irradiation Injury Nutrients doi: 10.3390/nu17193033 Authors: Yi-Ting Tsai Yuan-Chuan Lin Ming-Jen Cheng Chun-Ming Shih Chien-Sung Tsai Ze-Hao Lai Ching-Yi Wu Chen-Wei Liu Feng-Yen Lin Yi-Wen Lin Objectives: Lepidium meyenii Walpers (LMW), a high-altitude plant, is known to

Nutrients, Vol. 17, Pages 3032: Two Faces of Indole-3-Carbinol—Analysis of Lipid Peroxidation Induced by Fenton Reaction Substrates in Porcine Ovary and Kidney Homogenates Nutrients doi: 10.3390/nu17193032 Authors: Anna K. Skoczyńska Jan Stępniak Małgorzata Karbownik-Lewińska Background: Indole-3-carbinol is an indole derivative which is commonly present in vegetables, which belong to Brassicaceae family and has many medicinal

Nutrients, Vol. 17, Pages 3031: Metal Transporter Gene SLC39A8 Polymorphism rs13107325 and Dietary Manganese Intake Are Associated with Measures of Cardiovascular Disease Risk in a UK Biobank Population Cohort Nutrients doi: 10.3390/nu17193031 Authors: Riju Sigdel Parker R. Johnson Gracie E. Meade Aiden Y. Kim Gracie M. Maschmeier Edralin A. Lucas McKale R. Montgomery Dingbo Lin

Nutrients, Vol. 17, Pages 3030: Effects of Mn Deficiency on Hepatic Oxidative Stress, Lipid Metabolism, Inflammatory Response, and Transcriptomic Profile in Mice Nutrients doi: 10.3390/nu17193030 Authors: Yaodong Hu Shi Tang Silu Wang Caiyun Sun Binlong Chen Binjian Cai Heng Yin Introduction: Mn is a trace element essential for growth and development in organisms, and adequate

Nutrients, Vol. 17, Pages 3029: Feasibility of Sodium Bicarbonate Ingestion in Artistic Swimming Performances Nutrients doi: 10.3390/nu17193029 Authors: Heather M. Logan Sprenger Temisia van Biljouw David J. Bentley Purpose: We evaluated the feasibility of individualized sodium bicarbonate (NaHCO3) supplementation and its physiological effects on simulated artistic swimming duet performance, including blood buffering responses, perceived exertion,

Nutrients, Vol. 17, Pages 3028: Physiologically Based Pharmacokinetic Modelling of Serum 25-Hydroxyvitamin D Concentrations in Schoolchildren Receiving Weekly Oral Vitamin D3 Supplementation Nutrients doi: 10.3390/nu17193028 Authors: Nadda Muhamad Neil Walker Keren Middelkoop Davaasambuu Ganmaa Adrian R. Martineau Tao You Background: Following vitamin D3 oral administration, attained serum concentrations of its metabolite 25-hydroxyvitamin D3 (25(OH)D3) are

Nutrients, Vol. 17, Pages 3027: Weizmannia coagulans JA845 Postbiotics Alleviate Atherosclerosis via TMAO-Related Gut Microbiota Regulation and JAK/STAT3 Pathway Inhibition Nutrients doi: 10.3390/nu17193027 Authors: Liying Ma Nan Li Zijian Zhao Yujuan Zhao Ge Yang Lei Zhao Shengyu Li Objectives: Postbiotics have been shown to significantly attenuate atherosclerosis development. This study aimed to elucidate the mechanisms

Nutrients, Vol. 17, Pages 3026: Nutritional Value, Health Properties, Safety Considerations, and Consumer Acceptance of Lemnoideae as Human Food Nutrients doi: 10.3390/nu17183026 Authors: Gabriela Zięć Oskar Michalski Anna Konieczna-Molenda Tomasz Dera Joanna Tkaczewska Background: The growing demand for sustainable and nutrient-rich food has drawn attention to aquatic plants, particularly those of the Lemnoideae subfamily, commonly