ABSTRACT Background Evidence on the effectiveness of augmented reality (AR)-based tools for portion size estimation as an educational aid remains limited. In this pilot study, we developed a 3D food model using AR and assessed the feasibility of using this application to teach portion size estimation skills. Methods This intervention study involved 43 students (including […]
Maternal brewer’s yeast supplementation did not change the milk oligosaccharide (HMO) concentration, but more mothers felt their milk supply was increased, and fewer reported formula use by 6 months postpartum compared to those taking the placebo. This suggests the supplement may support breastfeeding, warranting further investigation in larger trials. ABSTRACT Saccharomyces cerevisiae yeast-based supplements (SCYS)
Nutrients, Vol. 17, Pages 2935: The Accuracy of Potassium Content on Food Labels in Canada Nutrients doi: 10.3390/nu17182935 Authors: Kelly Picard Dani Renouf Sarah Draheim Christopher Picard Michelle M. Y. Wong Background/Objectives: In 2017, the Canadian Government updated labeling requirements for prepackaged products to include potassium as a mandatory nutrient. Higher potassium intakes are beneficial
Nutrients, Vol. 17, Pages 2936: Effects of Fermented Soy on Cognition in Older Adults: Outcomes of a Randomized, Controlled Trial Nutrients doi: 10.3390/nu17182936 Authors: Laura M. West Joan Sabaté Ifeanyi D. Nwachukwu Grace J. Lee Rawiwan Sirirat Amandeep Wright Sujatha Rajaram Background/Objectives: Soy foods and isoflavones are inversely associated with cognitive decline; however, randomized controlled
Nutrients, Vol. 17, Pages 2934: Demographic Determinants of Food Insecurity in Older Adults During the COVID-19 Pandemic Nutrients doi: 10.3390/nu17182934 Authors: Lillie Monroe-Lord Azam Ardakani Amy Schweitzer Elmira Asongwed Xuejing Duan Tia Jeffery Phronie Jackson Elgloria Harrison Eyerusalem Beza Background: The coronavirus disease 2019 (COVID-19) pandemic exacerbated food insecurity in the United States, with older
Nutrients, Vol. 17, Pages 2928: Nutritional Challenges in Older Cancer Patients: A Narrative Review of Assessment Tools and Management Strategies Nutrients doi: 10.3390/nu17182928 Authors: Giulia Giordano Roberta Terranova Luca Mastrantoni Francesco Landi Background/Objectives: Malnutrition, sarcopenia, cachexia, and frailty often coexist in older cancer patients and are associated with worse treatment tolerance, reduced quality of life,
Nutrients, Vol. 17, Pages 2927: Lacticaseibacillus rhamnosus Probio-M9 Alters the Gut Microbiota and Mitigates Pulmonary Hypertension in a Rat Model Nutrients doi: 10.3390/nu17182927 Authors: Zhixin Zhao Gaopeng Li Kiyomi Ohmichi Xiaodong Li Feiyan Zhao Kaori Ishikawa Ryou Ishikawa Kazufumi Nakamura Naoya Yokota Zhihong Sun Lin Hai Kurahara Background: Intestinal microbiota plays an important role in
Nutrients, Vol. 17, Pages 2930: Prospective Observational Case Series in Infertile Women with Overweight or Obesity Treated with a Very-Low Calorie Ketogenic Diet (VLCKD) Prior to an In Vitro Fertilization (IVF) Treatment Nutrients doi: 10.3390/nu17182930 Authors: Maíra Casalechi Alessandra Piontini Annaelisa Nicolosi Francesca Bergomas Filomena Napolitano Stefano Turolo Marco Reschini Alessandra Riccaboni Roberta Bellinghieri Edgardo
Nutrients, Vol. 17, Pages 2931: House Cricket (Acheta domesticus) and Spirulina (Arthrospira platensis) as Non-Conventional Sources of Nutrients and Bioactive Ingredients—Evaluation of Physicochemical, Nutraceutical, and Sensory Properties of Supplemented Muffins Nutrients doi: 10.3390/nu17182931 Authors: Ewelina Zielińska Izabela Podgórska-Kryszczuk Dawid Ramotowski Urszula Pankiewicz Background: Non-conventional protein sources, such as edible insects and microalgae, are gaining popularity
Nutrients, Vol. 17, Pages 2929: Development and Validation of a Universal Eating Monitor (UEM) for Distinguishing the Intake of Multiple Foods and Macronutrients Nutrients doi: 10.3390/nu17182929 Authors: Li Xue Ying Liu Huihui Mei Ying Yu Huanan Zhang Lin Gao Zengguang Jin Lu Wang Chaoqun Niu John R. Speakman Background/Objectives: Dietary microstructure affects energy intake. Traditional
