Nutrición

Nutrients, Vol. 17, Pages 2896: Coenzyme Q10 and Cognition: A Review Nutrients doi: 10.3390/nu17172896 Authors: Madeleine C. Nankivell Franklin Rosenfeldt Andrew Pipingas Matthew P. Pase Jeffery M. Reddan Con Stough Background and Objective: With an increase in the number of older citizens in most Western countries, cognitive decline is becoming an increasingly significant issue. Numerous […]

Nutrients, Vol. 17, Pages 2893: Polycystic Ovary Syndrome and the Effects of a Ketogenic Diet: A Scoping Review Nutrients doi: 10.3390/nu17172893 Authors: Dayelise Fleigle Jason Brumitt Erika McCarthy Travis Adelman Corey Asbell Background/Objectives: Polycystic ovary syndrome (PCOS) is the most common endocrinopathy experienced by females. Diagnosis of PCOS is established when at least two of

Nutrients, Vol. 17, Pages 2894: Disrupted Rhythms, Disrupted Microbes: A Systematic Review of Shift Work and Gut Microbiota Alterations Nutrients doi: 10.3390/nu17172894 Authors: Diego Grasa-Ciria Sergio Couto Eva Samatán Begoña Martínez-Jarreta María del Carmen Cenit Isabel Iguacel Background: Shift work, especially during nighttime hours, disrupts the circadian system and is linked to higher rates of

Nutrients, Vol. 17, Pages 2892: Sapropterin Dihydrochloride Responsiveness in Phenylketonuria: A Case Series Exploring Gaps in Comprehensive Patient Monitoring Nutrients doi: 10.3390/nu17172892 Authors: Manuela Lo Bianco Roberta Leonardi Alessia Migliore Evelina Moliteo Monica Sciacca Sergio Rinella Maria Grazia Pappalardo Luisa La Spina Marianna Messina Riccardo Iacobacci Martino Ruggieri Concetta Meli Agata Polizzi Background: Phenylketonuria (PKU)

Nutrients, Vol. 17, Pages 2891: Screen Time as a Determinant of Chosen Aspects of Lifestyle: A Cross-Sectional Study of 10- to 12-Year-Old Schoolchildren in Poland Nutrients doi: 10.3390/nu17172891 Authors: Joanna Myszkowska-Ryciak Jadwiga Hamulka Ewa Czarniecka-Skubina Jerzy Gębski Agata Chmurzynska Krystyna Gutkowska Objective: The study aimed to analyze the relationship between screen time (ST) duration, body

Publication date: Available online 5 September 2025 Source: Current Developments in Nutrition Author(s): Aastha S. Dubal, Angelica Cristello Sarteau, M.Andrea Azcarate-Peril, Zorka Djukic, Gabriella Ercolino, Angela Fruik, Julia Ho, Zoe Lee, Jeffrey Roach, Michael Valancius, Laura Young, Ian M. Carroll, Anna R. Kahkoska ​Publication date: Available online 5 September 2025Source: Current Developments in NutritionAuthor(s): Aastha

Nutrients, Vol. 17, Pages 2890: Egg Yolk Immunoglobulins (IgY) Purification, Activity Enhancement, and Potential Benefits for Human Health Nutrients doi: 10.3390/nu17172890 Authors: Huilong Qiu Xiaomin Jin Xiaomei Zhang Ke Chen Lianshun Wang Jiaqiang Huang With the rapid development of the laying hen industry and the continuous innovation of farming technology, egg production continues to increase.

Nutrients, Vol. 17, Pages 2889: The Impact of Nutrition on Endometriosis Complaints in Patients Using and Not Using Hormone Therapy Nutrients doi: 10.3390/nu17172889 Authors: Agnieszka Pelc Ewelina Polak-Szczybyło Background: Endometriosis is a chronic inflammatory disease marked by the presence of endometrial tissue outside the uterus. Main symptoms include pain in the sacrum, pelvis, and abdomen,

Nutrients, Vol. 17, Pages 2888: The Association Between the Mediterranean Diet and Fatty Acids in Red Blood Cells of Spanish Adolescents Nutrients doi: 10.3390/nu17172888 Authors: Nicolas Ayala-Aldana David Lafuente Iolanda Lázaro Ariadna Pinar-Martí Alexios Manidis Sara Bernardo-Castro Silvia Fernandez-Barres Darren R. Healy Martine Vrijheid Oren Contreras-Rodríguez Aleix Sala-Vila Jordi Julvez Objective: The Mediterranean diet (MedDiet)

Nutrients, Vol. 17, Pages 2886: Effects of Two Compound Probiotic Formulations on Gastrointestinal Symptoms and Gut Microbiota: A 4-Week Randomized, Double-Blind Intervention Trial Nutrients doi: 10.3390/nu17172886 Authors: Zhen Qu Ying Wu Yiru Jiang Jiajia Fan Li Cao Yao Dong Shuguang Fang Shaobin Gu Background/Objectives: Probiotic interventions can alleviate gastrointestinal (GI) discomfort, but evidence comparing multi-strain