Nutrición

Nutrients, Vol. 17, Pages 3009: Gut Microbiota and Food Allergy: A Review of Mechanisms and Microbiota-Targeted Interventions Nutrients doi: 10.3390/nu17183009 Authors: Roxana Cristina Mareș Maria Oana Săsăran Cristina Oana Mărginean Background: Food allergies (FAs) have become a major public health concern worldwide, with rising prevalence particularly among children. Traditional genetic and allergen exposure models do […]

Nutrients, Vol. 17, Pages 3007: Manganese Deficiency Causes Testicular Developmental Disorders, Blood–Testis Barrier Damage, and Spermatogenesis Disruption via Nrf2-Mediated Oxidative Stress Nutrients doi: 10.3390/nu17183007 Authors: Dianyi Peng Fuqing Feng Heng Yin Jianfei Zhao Shanchuan Cao Jingbo Liu Background: Manganese (Mn) is a trace element essential for multiple physiological and biological processes. The testis plays a

Nutrients, Vol. 17, Pages 3006: Identification of Amino Acids That Regulate Angiogenesis and Alter Pathogenesis of a Mouse Model of Choroidal Neovascularization Nutrients doi: 10.3390/nu17183006 Authors: Chenchen Li Jiawen Wu Yingke Zhao Jing Zhu Xinyu Zhu Yan Chen Jihong Wu Background: Metabolic stress from amino acid (AA) insufficiency is increasingly linked to pathological angiogenesis, but

Nutrients, Vol. 17, Pages 3005: Association Between Multi-Dimensional Sleep Health and Breakfast Skipping in Japanese High School Students Nutrients doi: 10.3390/nu17183005 Authors: Suzune Nagao Yuh Sasawaki Hitoshi Inokawa Nobuko Kitagawa Naoyuki Takashima Kazuhiro Yagita Background/Objectives: Breakfast skipping has been associated with a wide range of adverse health outcomes, including metabolic disorders, disrupted circadian rhythm, and

Nutrients, Vol. 17, Pages 3004: Precision Nutrition for Public Health Nutrients doi: 10.3390/nu17183004 Authors: Sabina Lachowicz-Wiśniewska Agata Kotowska Public health—understood as both a science and a practice aimed at preventing disease, prolonging life, and promoting health—has become one of the most critical domains of institutional action, shaped by both nation-states and international organizations […] ​Public

Nutrients, Vol. 17, Pages 3003: Fecal Short-Chain Fatty Acids to Predict Prediabetes and Type 2 Diabetes Risk: An Exploratory Cross-Sectional Study Nutrients doi: 10.3390/nu17183003 Authors: Rocío Puig Marina Idalia Rojo-López Josep Julve Esmeralda Castelblanco Julia Ponomarenko Susana Amézqueta Joan Vendrell Josep Franch-Nadal Josep Lluís Torres Dídac Mauricio Sara Ramos-Romero Background/Objectives: Gut microbiota is profoundly influenced

Nutrients, Vol. 17, Pages 3002: Omega-3 Polyunsaturated Fatty Acids and Cognitive Decline in Adults with Non-Dementia or Mild Cognitive Impairment: An Overview of Systematic Reviews Nutrients doi: 10.3390/nu17183002 Authors: Maria Inês Barros Teresa Brandão Susana Couto Irving Paula Alves Filomena Gomes Marta Correia Background/Objectives: As global aging accelerates, prevalence of mild cognitive impairment (MCI) continues

Nutrients, Vol. 17, Pages 3001: Alfalfa Polysaccharide Alleviates Colitis by Regulating Intestinal Microbiota and the Intestinal Barrier Against the TLR4/MyD88/NF-κB Pathway Nutrients doi: 10.3390/nu17183001 Authors: Shaokai La Muhammad Abaidullah Hao Li Yalei Cui Boshuai Liu Yinghua Shi Background/Objectives: Ulcerative colitis (UC) pathogenesis involves gut barrier dysfunction, dysregulated immune responses, and gut microbiota imbalance. Alfalfa polysaccharide

Nutrients, Vol. 17, Pages 3000: Effect of Apple Cider Vinegar Intake on Body Composition in Humans with Type 2 Diabetes and/or Overweight: A Systematic Review and Meta-Analysis of Randomized Controlled Trials Nutrients doi: 10.3390/nu17183000 Authors: Alberto Castagna Yvelise Ferro Francesca Rita Noto Rossella Bruno Analucia Aragao Guimaraes Carmelo Pujia Elisa Mazza Samantha Maurotti Tiziana Montalcini

Nutrients, Vol. 17, Pages 2999: Effect of 6-Shogaol Derived from Ginger (Zingiber officinale) on Dual-Species Biofilm Formation by Streptococcus mutans and Candida albicans Nutrients doi: 10.3390/nu17182999 Authors: Eun-Ha Jung Geelsu Hwang Ki-Rim Kim Background/Objectives: Dental plaque, a biofilm composed of accumulated oral microorganisms, is a key contributor to various oral diseases. 6-shogaol, a bioactive compound