Nutrición

Nutrients, Vol. 17, Pages 2998: Predictors of Successful Weight Restoration in the Treatment of Superior Mesenteric Artery Syndrome: A Systematic Review Nutrients doi: 10.3390/nu17182998 Authors: Dennis Gibson Millie Plotkin Marina Foster Philip S. Mehler Background/Objectives: Treatment for superior mesenteric artery (SMA) syndrome can include either weight restoration (conservative management) or surgical intervention, with the latter […]

ABSTRACT Background Private practice dietetics is a rapidly growing work domain for graduate and experienced dietitians due to a competitive job market, expansion in remuneration options from health insurance systems and a desire for self-employment and flexible working conditions. Private practice dietetics requires core dietetics skills and business acumen, however, tertiary training opportunities for private

ABSTRACT The provision of human milk is a global public health priority underpinned by its extensive benefits to infant and maternal health, and significant positive impacts within economic, societal, and environmental spheres. Informal human milk sharing (IHMS) is a contemporary and increasingly prevalent phenomenon which involves the exchange of human milk outside formal structures such

Nutrients, Vol. 17, Pages 2997: Effect of Behavioral Change Communication and Livestock Feed Intervention on Dietary Practices in a Kenyan Pastoral Community: A Randomized Controlled Trial Nutrients doi: 10.3390/nu17182997 Authors: Nyamai Mutono Josphat Muema Zipporah Bukania Irene Kimani Erin Boyd Immaculate Mutua George Gacharamu Francis Wambua Anita Makori Joseph Njuguna Christine Jost Abdal Monium Osman

Nutrients, Vol. 17, Pages 2996: Aspergillus oryzae Fermentation of Lophatheri Herba Elevates SCFAs and Transforms Flavonoids to Fortify the Gut Barrier via Microbiota Remodeling in Mice Nutrients doi: 10.3390/nu17182996 Authors: Xin Ma Jiaxuan Chen Rui Chen Wenjiao Liang Rui Huang Lishiyuan Tang Lichun Qian Background: Lophatheri Herba, a traditional East Asian herb with documented food

Publication date: Available online 17 September 2025 Source: Current Developments in Nutrition Author(s): Maximilian Andreas Storz, Alvaro Luis Ronco ​Publication date: Available online 17 September 2025Source: Current Developments in NutritionAuthor(s): Maximilian Andreas Storz, Alvaro Luis Ronco Read More

Publication date: Available online 17 September 2025 Source: Current Developments in Nutrition Author(s): Sappho Z. Gilbert, Mahsa Jessri, Lindsay Turner, Timothy O. Fawehinmi, Amy Caughey, Shondra Stadnyk, Laurie Kaminsky, James D. Ford, Rafael Pérez-Escamilla, Nicola L. Hawley, Robert Dubrow ​Publication date: Available online 17 September 2025Source: Current Developments in NutritionAuthor(s): Sappho Z. Gilbert, Mahsa Jessri,

Publication date: January 2026 Source: Nutrition, Volume 141 Author(s): Laura Vargas Hoffmann, Eduarda Silva, Laura Roman, Kamila Castro, Ana Amélia Freitas Vilela, Sandra Costa Valle, Juliana S. Vaz ​Publication date: January 2026Source: Nutrition, Volume 141Author(s): Laura Vargas Hoffmann, Eduarda Silva, Laura Roman, Kamila Castro, Ana Amélia Freitas Vilela, Sandra Costa Valle, Juliana S. Vaz Read More

Nutrients, Vol. 17, Pages 2992: Factors Influencing Exclusive Breastfeeding During the Postpartum Period: A Mixed-Methods Study Nutrients doi: 10.3390/nu17182992 Authors: Greyce Minarini Eliane Lima Karla Figueiredo Ana Paula Carmona Mariana Bueno Nátaly Monroy Cândida Primo Background/Objectives: Breastfeeding is essential to maternal and child health, and multiple factors influence its success. This study examined the factors

Nutrients, Vol. 17, Pages 2994: Acceptability of Antenatal Multiple Micronutrient Supplementation (MMS) Compared to Iron and Folic Acid (IFA) Supplementation in Pregnant Individuals: A Narrative Review Nutrients doi: 10.3390/nu17182994 Authors: Mihaela C. Kissell Pereira Gomes Woldesenbet Tessema Kelemu Noor Escubil Panicker Mishra Hoang Kroeun Sauer Sokchea Crystal D. Karakochuk Horino Keith P. West Akihiro Seita