Nutrición

Nutrients, Vol. 17, Pages 2795: Blueberry Consumption in Early Life and Its Effects on Allergy, Immune Biomarkers, and Their Association with the Gut Microbiome Nutrients doi: 10.3390/nu17172795 Authors: Carina Venter Stina Boden Kaci Pickett-Nairne Liam O’Mahony Gabrielle N. E. Glime Kinzie L. Matzeller Daniel N. Frank Cassandra Kotter Jennifer M. Kofonow Charles E. Robertson Wayne […]

Nutrients, Vol. 17, Pages 2794: A Systematic Review and Meta-Analysis of the Effects of Vitamin D on Systemic Lupus Erythematosus Nutrients doi: 10.3390/nu17172794 Authors: Samira El Kababi El Mokhtar El Ouali Jihan Kartibou Abderrahman Lamiri Sanae Deblij Rashmi Supriya Ayoub Saiedi Juan Del Coso Ismail Laher Hassane Zouhal Background and Objective: Systemic lupus erythematosus (SLE)

Nutrients, Vol. 17, Pages 2793: Unlocking Polyphenol Efficacy: The Role of Gut Microbiota in Modulating Bioavailability and Health Effects Nutrients doi: 10.3390/nu17172793 Authors: Laura Mahdi Annarita Graziani Gyorgy Baffy Emilie K. Mitten Piero Portincasa Mohamad Khalil In humans, the bioactivity of polyphenols is highly dependent on dose intake and their interactions with the gastrointestinal tract

ABSTRACT Aim Ileostomy formation alters bowel function and is associated with changes that could lead to the development of chronic diseases. The literature on these diseases has not previously been summarised and specific guidelines on their management are absent. This scoping review aimed to explore the extent and type of literature examining such diseases. Methods

ABSTRACT Introduction Dietetics program directors in the United States are key to the supervised experiential learning/supervised practice (i.e., internship) process. While it is known among dietetics program directors that this is a demanding aspect of their roles, no research has documented its challenges. Using design thinking, this study aimed to understand the challenges of the

Journal of Human Nutrition and Dietetics, Volume 38, Issue 5, October 2025. ​Journal of Human Nutrition and Dietetics, Volume 38, Issue 5, October 2025. Read More

Nutrients, Vol. 17, Pages 2792: Optimizing Performance Nutrition for Adolescent Athletes: A Review of Dietary Needs, Risks, and Practical Strategies Nutrients doi: 10.3390/nu17172792 Authors: Sotiria Everett Adolescent athletes face unique nutritional challenges due to the simultaneous demands of growth, development, and athletic performance. This review synthesizes current evidence on energy and macronutrient requirements, hydration strategies,

Nutrients, Vol. 17, Pages 2791: Blood Lipid Levels in Response to Almond Consumption: A Systematic Review and Meta-Analysis of Randomized Controlled Trials Nutrients doi: 10.3390/nu17172791 Authors: Kathy Musa-Veloso Caroline Gauntlett Katrina Geronimo Isabella Vicente Samuel Pak Lam Ho Background/Objectives: While the benefits of almond consumption in reducing levels of TC and LDL-C are well established,

Nutrients, Vol. 17, Pages 2790: Citrulline Supplementation Improves Microvascular Function and Muscle Strength in Middle-Aged and Older Adults with Type 2 Diabetes Nutrients doi: 10.3390/nu17172790 Authors: Arturo Figueroa Katherine N. Dillon Danielle E. Levitt Yejin Kang Background: Patients with type 2 diabetes (T2D) develop vascular complications due to arginine deficiency-induced microvascular endothelial dysfunction, which is

Nutrients, Vol. 17, Pages 2789: Correction: Yamamoto et al. Intestinal Morphology and Glucose Transporter Gene Expression Under a Chronic Intake of High Sucrose. Nutrients 2024, 16, 196 Nutrients doi: 10.3390/nu17172789 Authors: Kana Yamamoto Norio Harada Takuma Yasuda Tomonobu Hatoko Naoki Wada Xuejing Lu Yohei Seno Takashi Kurihara Shunsuke Yamane Nobuya Inagaki In the original publication