Nutrición

The coexistence of sarcopenia and obesity has been established as a pivotal factor driving the pathological progression of metabolic dysfunction-associated steatotic liver disease (MASLD). This study systemati… ​The coexistence of sarcopenia and obesity has been established as a pivotal factor driving the pathological progression of metabolic dysfunction-associated steatotic liver disease (MASLD). This study systemati… Read More

Nutrients, Vol. 17, Pages 2821: Ozone Nanobubble Water as a Sustainable Strategy to Enhance Metabolism, Muscle Function, and Exercise Performance in Mice Nutrients doi: 10.3390/nu17172821 Authors: Cheng-Jeng Tsai Peng-Cheng Hsu Meng-l Kuo Yi-Ming Chen Background/Objectives: Nanobubble water (NBW) is being studied increasingly for its potential benefits in sports nutrition. This study aimed to evaluate whether

Nutrients, Vol. 17, Pages 2819: Acute Effects of Pelemir-Enriched Bread on Postprandial Glucose and Hormonal Responses in Adults with Obesity, Type 2 Diabetes, and Normal Weight: A Two-Phase Exploratory Study Nutrients doi: 10.3390/nu17172819 Authors: Ozlem Soyluk Selcukbiricik Fulya Calikoglu Cemile Idiz Gulay Dura Gokmen Sir Onder Yuksel Eryigit Isik Kulaksiz Mustafa Hakan Yilmazturk Ayse Kubat

Nutrients, Vol. 17, Pages 2810: Improvement Effect and Mechanism of Hydroxytyrosol on Skin Aging Induced Advanced Glycation End Products Nutrients doi: 10.3390/nu17172810 Authors: Rui Fan Yuxin Ma Meng Sun Haohao Zhang Yaxin Han Junbo Wang Wenli Zhu Zhaofeng Zhang Objectives: Skin aging, often accelerated by dietary advanced glycation end products (AGEs), poses both cosmetic and

Nutrients, Vol. 17, Pages 2818: Energy and Nutrient Intake Gaps and Socioeconomic Determinants of Ultra-Processed and Less-Processed Foods Consumed in Ethiopia: Evidence from National Food Consumption Survey Nutrients doi: 10.3390/nu17172818 Authors: Kifle Habte Balcha Stefanie Vandevijvere Annette van Onselen Muthulisi Siwela Masresha Tessema Nqobile Monate Mkolo Tibebu Moges Edith J. M. Feskens Dejen Tesfaw Inge

Nutrients, Vol. 17, Pages 2815: Evaluation of Food Retail Policies Implementation in China Using the Healthy Food Environment Policy Index Nutrients doi: 10.3390/nu17172815 Authors: Shuyi Zhou Na Zhang Zhenhui Li Wenli Zhu Suying Chang Ali Shirazi Shijie Gao Yurong Xi Yujie Fang Man Zhang Guansheng Ma Objectives: Despite the importance of food environments in shaping

Nutrients, Vol. 17, Pages 2813: Amino Acids Supplementation in Cancer: What Do We Feed, the Patient or the Tumor? Nutrients doi: 10.3390/nu17172813 Authors: Giovanni Corsetti Evasio Pasini Claudia Romano Francesco S. Dioguardi Background/Objectives: Diet and obesity contribute to approximately 50% of tumor development. Therefore, nutrition plays a key role not only in cancer prevention but

Nutrients, Vol. 17, Pages 2817: Inner Dialogues and Nutritional Anxiety in Sports Tourism: Understanding Runners’ Habits in Pre-Race Food-Related Stress Abroad Nutrients doi: 10.3390/nu17172817 Authors: Mateusz Rozmiarek Background/Objectives: For runners competing abroad in sports events, the hours before a race are marked by heightened psychological tension, where even food choices can feel crucial to success.

Nutrients, Vol. 17, Pages 2816: Resistance Exercise Training and Greek Yogurt Consumption Modulate Markers of Systemic Inflammation in Healthy Young Males—A Secondary Analysis of a Randomized Controlled Trial Nutrients doi: 10.3390/nu17172816 Authors: Emily C. Fraschetti Ali A. Abdul-Sater Christopher G. R. Perry Andrea R. Josse Background/Objectives: Chronic exercise training reduces markers of systemic inflammation; however,

Nutrients, Vol. 17, Pages 2814: Maternal Dietary Pattern in Pregnancy and Behavioral Outcomes at 4 Years of Age in the Piccolipiù Cohort: Potential Sex-Related Differences Nutrients doi: 10.3390/nu17172814 Authors: Letizia Leccese Lorenza Nisticò Martina Culasso Costanza Pizzi Vieri Lastrucci Luigi Gagliardi Sonia Brescianini Background: The fetal period is critical for neurodevelopment, with maternal diet emerging